PH12018502699A1 - Solid flavoring with improved hygroscopic solidification resistance - Google Patents

Solid flavoring with improved hygroscopic solidification resistance

Info

Publication number
PH12018502699A1
PH12018502699A1 PH12018502699A PH12018502699A PH12018502699A1 PH 12018502699 A1 PH12018502699 A1 PH 12018502699A1 PH 12018502699 A PH12018502699 A PH 12018502699A PH 12018502699 A PH12018502699 A PH 12018502699A PH 12018502699 A1 PH12018502699 A1 PH 12018502699A1
Authority
PH
Philippines
Prior art keywords
solid flavoring
solidification
flavoring
solid
amount
Prior art date
Application number
PH12018502699A
Inventor
Yuuki Hayashi
Tsutomu Yamaura
Takahiko Doi
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=60785396&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PH12018502699(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of PH12018502699A1 publication Critical patent/PH12018502699A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

The present invention pertains to a solid flavoring containing edible salt, at an amount of 30-50 wt pcnt in relation to the total amount of the solid flavoring, and sugar, at an amount of 0-15 weight parts to 100 weight parts of the edible salt. According to the present invention, it is possible to inhibit hygroscopic solidification of a solid flavoring without using a raw material unrelated to taste and without requiring a complex production process. Furthermore, it is possible to provide a solid flavoring in which the hydroscopic solidification resistance of a solid flavoring is fundamentally improved in an easy and inexpensive way without affecting the quality of the solid flavoring, and in which, even during storage over a long period of time, solidification does not readily occur and stable quality can be maintained.
PH12018502699A 2016-06-30 2018-12-20 Solid flavoring with improved hygroscopic solidification resistance PH12018502699A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016130775 2016-06-30
PCT/JP2017/023911 WO2018003914A1 (en) 2016-06-30 2017-06-29 Solid flavoring with improved hygroscopic solidification resistance

Publications (1)

Publication Number Publication Date
PH12018502699A1 true PH12018502699A1 (en) 2019-10-28

Family

ID=60785396

Family Applications (1)

Application Number Title Priority Date Filing Date
PH12018502699A PH12018502699A1 (en) 2016-06-30 2018-12-20 Solid flavoring with improved hygroscopic solidification resistance

Country Status (5)

Country Link
JP (1) JP6969552B2 (en)
BR (1) BR112018075966A2 (en)
PH (1) PH12018502699A1 (en)
TW (1) TWI738811B (en)
WO (1) WO2018003914A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2020218401A1 (en) * 2019-04-24 2020-10-29
JP2021035354A (en) * 2019-08-22 2021-03-04 日清食品ホールディングス株式会社 Powder seasoning containing magnesium chloride

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005270058A (en) * 2004-03-26 2005-10-06 Shimaya Co Ltd Hardly agglomerative flavor-seasoning material
JP4410239B2 (en) * 2006-12-18 2010-02-03 クノール食品株式会社 Method for producing granular mixed seasoning with moisture absorption and deliquescent resistance
JP2008259440A (en) * 2007-04-11 2008-10-30 Ajinomoto Co Inc Solid seasoning composition, solid seasoning material, and method for producing food using them
JP2012170447A (en) * 2011-02-24 2012-09-10 Ajinomoto Co Inc Method for producing dried fish flavor raw material and dried fish-containing product
JP2015123001A (en) * 2013-12-26 2015-07-06 昭和産業株式会社 Method for preventing powdered food product from solidifying, and powdered food product

Also Published As

Publication number Publication date
JPWO2018003914A1 (en) 2019-04-25
TW201806492A (en) 2018-03-01
TWI738811B (en) 2021-09-11
WO2018003914A1 (en) 2018-01-04
BR112018075966A2 (en) 2019-04-02
JP6969552B2 (en) 2021-11-24

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