PH22018050164Y1 - Method of processing low salt mussel residue - Google Patents

Method of processing low salt mussel residue

Info

Publication number
PH22018050164Y1
PH22018050164Y1 PH22018050164U PH22018050164U PH22018050164Y1 PH 22018050164 Y1 PH22018050164 Y1 PH 22018050164Y1 PH 22018050164 U PH22018050164 U PH 22018050164U PH 22018050164 U PH22018050164 U PH 22018050164U PH 22018050164 Y1 PH22018050164 Y1 PH 22018050164Y1
Authority
PH
Philippines
Prior art keywords
residue
mussel
low salt
processing low
weight
Prior art date
Application number
PH22018050164U
Other versions
PH22018050164U1 (en
Inventor
Ernestina M Peralta
Original Assignee
Univ Philippines Visayas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Philippines Visayas filed Critical Univ Philippines Visayas
Priority to PH22018050164U priority Critical patent/PH22018050164U1/en
Publication of PH22018050164Y1 publication Critical patent/PH22018050164Y1/en
Publication of PH22018050164U1 publication Critical patent/PH22018050164U1/en

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  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

This utility model teaches the process of making mussel residue with low salt (weight-on-weight) ratio between 1:7 to 1:9 to solve the problem of maintaining the health of the consumers due to excessive use of salt while keeping the food ingredient palatable. Process parameters for the residue derived from this process are also provided.
PH22018050164U 2018-04-16 2018-04-16 Method of processing low salt mussel residue PH22018050164U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22018050164U PH22018050164U1 (en) 2018-04-16 2018-04-16 Method of processing low salt mussel residue

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22018050164U PH22018050164U1 (en) 2018-04-16 2018-04-16 Method of processing low salt mussel residue

Publications (2)

Publication Number Publication Date
PH22018050164Y1 true PH22018050164Y1 (en) 2021-09-01
PH22018050164U1 PH22018050164U1 (en) 2021-09-01

Family

ID=77612472

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22018050164U PH22018050164U1 (en) 2018-04-16 2018-04-16 Method of processing low salt mussel residue

Country Status (1)

Country Link
PH (1) PH22018050164U1 (en)

Also Published As

Publication number Publication date
PH22018050164U1 (en) 2021-09-01

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