PH12011000288A1 - Cheese products with enhanced melt and methods - Google Patents

Cheese products with enhanced melt and methods

Info

Publication number
PH12011000288A1
PH12011000288A1 PH1/2011/000288A PH12011000288A PH12011000288A1 PH 12011000288 A1 PH12011000288 A1 PH 12011000288A1 PH 12011000288 A PH12011000288 A PH 12011000288A PH 12011000288 A1 PH12011000288 A1 PH 12011000288A1
Authority
PH
Philippines
Prior art keywords
range
cooked
percent weight
methods
cheese
Prior art date
Application number
PH1/2011/000288A
Other languages
English (en)
Inventor
Edwin Gerardo Rivera
Rodrigo R Roesch
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of PH12011000288A1 publication Critical patent/PH12011000288A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
PH1/2011/000288A 2010-09-01 2011-09-01 Cheese products with enhanced melt and methods PH12011000288A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US37925410P 2010-09-01 2010-09-01

Publications (1)

Publication Number Publication Date
PH12011000288A1 true PH12011000288A1 (en) 2013-04-22

Family

ID=44651218

Family Applications (1)

Application Number Title Priority Date Filing Date
PH1/2011/000288A PH12011000288A1 (en) 2010-09-01 2011-09-01 Cheese products with enhanced melt and methods

Country Status (9)

Country Link
US (1) US10264803B2 (https=)
EP (1) EP2425719B1 (https=)
JP (1) JP6211748B2 (https=)
AU (1) AU2011218667B2 (https=)
CA (1) CA2751175C (https=)
ES (1) ES2621656T3 (https=)
MX (1) MX356423B (https=)
NZ (1) NZ594901A (https=)
PH (1) PH12011000288A1 (https=)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112015003239B1 (pt) 2012-08-22 2020-10-27 Kraft Foods Group Brands Llc queijo processado incluindo antimicrobianos naturais e método para produção de um queijo processado tendo antimicrobianos naturais
US11425915B2 (en) 2018-05-02 2022-08-30 Land O'lakes, Inc. Methods of concentrating phospholipids
US12161131B2 (en) * 2018-12-20 2024-12-10 Land O'lakes, Inc. Cheese sauce
WO2024242350A1 (ko) * 2023-05-19 2024-11-28 씨제이제일제당 (주) 치즈소스 조성물 및 그 제조 방법

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5918968B2 (ja) 1979-10-16 1984-05-01 森永製菓株式会社 中空棒状チ−ズの製造法
JPS5658448A (en) 1979-10-16 1981-05-21 Morinaga & Co Ltd Preparation of molded cheese
US4277503A (en) * 1979-10-19 1981-07-07 Bily Robert Raymond Addition of lecithin to increase yield of cheese
US4552774A (en) * 1983-11-14 1985-11-12 Land O'lakes, Inc. Cheese-like product
US4684533A (en) * 1984-10-09 1987-08-04 Kraft, Inc. Imitation cheese products
JPS6214742A (ja) * 1985-07-11 1987-01-23 Fuji Oil Co Ltd 軟質チ−ズ類
JPS63222648A (ja) * 1987-03-13 1988-09-16 Snow Brand Milk Prod Co Ltd 板のりにチ−ズを挾んだチ−ズのりサンド
US4885183A (en) 1988-10-19 1989-12-05 Kraft, Inc. Method for controlling melting properties of process cheese
EP0383375B1 (en) * 1989-02-13 1993-05-12 Unilever N.V. Cheese product and process for preparing such
US5009913A (en) * 1989-08-30 1991-04-23 Dairy Research, Inc. Cheese-like spread composition and method of making
US5028449A (en) * 1989-09-18 1991-07-02 Hatanaka Hiroji H Process for the production of an egg lecithin
JP3235923B2 (ja) * 1993-10-08 2001-12-04 三栄源エフ・エフ・アイ株式会社 チーズの風味改良法
CA2119313C (en) * 1994-03-17 1996-12-17 Glen S. Case Form of processed cheese product
US6120809A (en) 1997-10-29 2000-09-19 Rhodes; Ken System and method for making enhanced cheese
US5935634A (en) * 1997-11-25 1999-08-10 Gamay Foods, Inc. Low-water activity cheese and method of preparation
CN100429981C (zh) 1999-03-16 2008-11-05 诺维信公司 干酪的生产方法
NZ511003A (en) * 2001-04-06 2003-06-30 Fonterra Tech Ltd preparing a fat containing stable dairy based food product such as cheese
US20060062885A1 (en) 2001-06-25 2006-03-23 Afp Advanced Food Products Ilc Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
US7309510B2 (en) 2003-02-28 2007-12-18 Unilever Bestfoods, North America Division Of Conopco, Inc. Stable cheese condiment
DK1729591T3 (en) 2004-03-24 2017-01-30 Novozymes As Process for making cheese
JP2008220177A (ja) * 2007-03-08 2008-09-25 Taiyo Kagaku Co Ltd 焼き菓子
CA2636226C (en) * 2007-06-29 2016-08-30 Kraft Foods Holdings, Inc. Processed cheese without emulsifying salts
US9232808B2 (en) 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
JP4958299B2 (ja) * 2007-11-05 2012-06-20 株式会社明治 チーズ類の製造法
JP2012528589A (ja) * 2009-06-04 2012-11-15 フォンテラ コ−オペレイティブ グループ リミティド 乳化塩類を含まないカルシウム強化プロセスチーズおよびその調製工程

Also Published As

Publication number Publication date
JP6211748B2 (ja) 2017-10-11
AU2011218667A1 (en) 2012-03-15
MX2011009210A (es) 2012-03-15
EP2425719B1 (en) 2017-01-25
NZ594901A (en) 2012-12-21
US20120052181A1 (en) 2012-03-01
AU2011218667B2 (en) 2014-06-26
US10264803B2 (en) 2019-04-23
MX356423B (es) 2018-05-29
CA2751175C (en) 2018-12-04
ES2621656T3 (es) 2017-07-04
EP2425719A3 (en) 2015-06-10
JP2012050435A (ja) 2012-03-15
CA2751175A1 (en) 2012-03-01
EP2425719A2 (en) 2012-03-07

Similar Documents

Publication Publication Date Title
PH12013502104A1 (en) Creamers and methods of making same
PH12014501651A1 (en) Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products
BR112014013912A8 (pt) carne moída alternativa baseada em vegetal
PH12014500790A1 (en) Infant formula with high sn-2 palmitate and oligofructose
PH12015501403A1 (en) Low viscosity, high caloric density oral nutritional composition and related methods
CA138026S (en) Container
PH12013500462A1 (en) Gel composition
NZ602751A (en) Processing biomass
PH12011000288A1 (en) Cheese products with enhanced melt and methods
AU341150S (en) Food cutter
MX375086B (es) Queso libre de sal emulsionante y estabilizado con almidón.
AU334922S (en) Food slicer
PH12014500023A1 (en) Gel composition
AU340776S (en) Aquaculture vessel
IN2014DN08979A (https=)
MX338090B (es) Espuma estabilizada.
MX2011013038A (es) Blanqueador de bebida liquida y metodo para preparar el mismo.
HK1203036A1 (en) Reduced calorie infant formulas containing specific whey to casein ratios
MX2012003302A (es) Producto lacteo pasteurizado y fermentado, y procedimiento para preparar tal producto.
MX345948B (es) Uso de cepas mutantes resistentes a la nisina de lactobacilos para reducir la post-acidificación en los productos alimenticios.
MY189271A (en) Sterilized liquid protein supplement
PH12013502596A1 (en) Emulsion comprising lyso-phospholipids
UA99415C2 (ru) Способ производства кисломолочного напитка
Wang et al. Effect of biocompatible polymers on the structural integrity of lipid bilayers under external stimuli
BRPI0803022A2 (pt) produto de queijo, e, método de produção de um produto de queijo