PE3897A1 - ALCOHOLIC BEVERAGE, READY TO FREEZE - Google Patents
ALCOHOLIC BEVERAGE, READY TO FREEZEInfo
- Publication number
- PE3897A1 PE3897A1 PE1995281852A PE28185295A PE3897A1 PE 3897 A1 PE3897 A1 PE 3897A1 PE 1995281852 A PE1995281852 A PE 1995281852A PE 28185295 A PE28185295 A PE 28185295A PE 3897 A1 PE3897 A1 PE 3897A1
- Authority
- PE
- Peru
- Prior art keywords
- mixture
- alcoholic
- alcoholic beverage
- pasta
- pectin
- Prior art date
Links
- 235000013334 alcoholic beverage Nutrition 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 230000001476 alcoholic effect Effects 0.000 abstract 2
- 239000008367 deionised water Substances 0.000 abstract 2
- 229910021641 deionized water Inorganic materials 0.000 abstract 2
- 235000010987 pectin Nutrition 0.000 abstract 2
- 239000001814 pectin Substances 0.000 abstract 2
- 229920001277 pectin Polymers 0.000 abstract 2
- 235000014101 wine Nutrition 0.000 abstract 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 229920002907 Guar gum Polymers 0.000 abstract 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 1
- -1 VODKA Chemical class 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 150000001298 alcohols Chemical class 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 239000008121 dextrose Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 239000000665 guar gum Substances 0.000 abstract 1
- 229960002154 guar gum Drugs 0.000 abstract 1
- 235000010417 guar gum Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000009973 maize Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000007935 neutral effect Effects 0.000 abstract 1
- 235000013533 rum Nutrition 0.000 abstract 1
- 230000000087 stabilizing effect Effects 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 235000013529 tequila Nutrition 0.000 abstract 1
- 235000013522 vodka Nutrition 0.000 abstract 1
- 235000015041 whisky Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B15/00—Layered products comprising a layer of metal
- B32B15/04—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material
- B32B15/08—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/26—Articles or materials wholly enclosed in laminated sheets or wrapper blanks
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/005—Solid or pasty alcoholic beverage-forming compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Nutrition Science (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Confectionery (AREA)
- Wrappers (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
QUE TENIENDO UN pH QUE VARIA ENTRE 3,0 Y 5,0, UN GRADO ALCOHOLICO ENTRE 6 Y 28, CONSTA DE: A) UNA BEBIDA ALCOHOLICA MONOHIDRICA SELECCIONADA ENTRE UN GRUPO DE ALCOHOLES NEUTRALES, COMO VODKA, WHISKY, RON, TEQUILA, VINO, BEBIDAS DE MALTA Y VINOS NO ESTANDARES; B) UNA MEZCLA ESTABILIZADORA CON UN PORCENTAJE EN PESO DE 0,025% A 0,090% DE GOMA DE ALGARROBA Y DE 0,005% A 0,5% DE GOMA DE GUAR Y, ADICIONALMENTE, PECTINA QUE VARIA ENTRE 0,003% A 0,1% EN PESO; C) UN AGENTE SABORIZANTE CON AL MENOS UN ACIDULO; D) AZUCARES CON EL CUAL EL SIROPE DE MAIZ CON ALTO CONTENIDO DE FRUCTUOSA, CONTIENE DEXTROSA, FRUCTUOSA, MALTOSA Y SACARIDOS SUPERIORES CUYO CONTENIDO DE AZUCAR MEDIDO EN BRIX VARIA ENTRE 12� Y 19� APROXIMADAMENTE; E) AGUA DESIONIZADA. METODO QUE CONSISTE EN COMBINACION DE LA MEZCLA; ADICION DE LA MEZCLA RESULTANTE A UNA FASE ACUOSA Y DE LA PARTE RESTANTE DE AZUCAR SECA; CALENTAMIENTO Y ENFRIAMIENTO DE LA PASTA ENTRE 149�F Y 190�F, Y 100�F, RESPECTIVAMENTE; MEZCLA DE LA PASTA CON AGUA DESIONIZADA, SABORIZANTE, BEBIDA ALCOHOLICA, PECTINATHAT HAVING A pH THAT VARIATIONS BETWEEN 3.0 AND 5.0, AN ALCOHOLIC DEGREE BETWEEN 6 AND 28, CONSISTS OF: A) A SELECTED ALCOHOLIC ALCOHOLIC BEVERAGE FROM A GROUP OF NEUTRAL ALCOHOLS, SUCH AS VODKA, WHISKEY, RUM, TEQUILA, WINE , MALTA BEVERAGES AND NON-STANDARD WINES; B) A STABILIZING MIXTURE WITH A PERCENTAGE BY WEIGHT OF 0.025% TO 0.090% OF ALGARROBA RUBBER AND 0.005% TO 0.5% OF GUAR GUM AND, ADDITIONALLY, PECTIN THAT VARY BETWEEN 0.003% TO 0.1% BY WEIGHT ; C) A FLAVORING AGENT WITH AT LEAST ONE ACIDULO; D) SUGARS WITH WHICH MAIZE SYRUP WITH A HIGH CONTENT OF FRUCTUOSE, CONTAINS DEXTROSE, FRUITFUL, MALTOSE AND SUPERIOR SACCHARIES WHOSE CONTENT OF SUGAR MEASURED IN BRIX VARIABLE BETWEEN 12� AND 19� APPROXIMATELY; E) DEIONIZED WATER. METHOD CONSISTING OF COMBINATION OF THE MIXTURE; ADDITION OF THE RESULTING MIXTURE TO A WATER PHASE AND OF THE REMAINING PART OF DRY SUGAR; HEATING AND COOLING OF THE PASTA BETWEEN 149�F AND 190�F, AND 100�F, RESPECTIVELY; MIXTURE OF PASTA WITH DEIONIZED WATER, FLAVORING, ALCOHOLIC BEVERAGE, PECTIN
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US32188594A | 1994-10-14 | 1994-10-14 | |
| US54108595A | 1995-10-11 | 1995-10-11 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PE3897A1 true PE3897A1 (en) | 1997-02-11 |
Family
ID=26983168
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PE1995281852A PE3897A1 (en) | 1994-10-14 | 1995-10-13 | ALCOHOLIC BEVERAGE, READY TO FREEZE |
Country Status (11)
| Country | Link |
|---|---|
| EP (1) | EP0731639A4 (en) |
| JP (1) | JPH09508027A (en) |
| KR (1) | KR960705024A (en) |
| AU (1) | AU699615B2 (en) |
| BR (1) | BR9509327A (en) |
| CA (1) | CA2166626A1 (en) |
| CO (1) | CO4520311A1 (en) |
| GB (1) | GB2297093B (en) |
| NZ (1) | NZ294533A (en) |
| PE (1) | PE3897A1 (en) |
| WO (1) | WO1996011578A1 (en) |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7785641B2 (en) | 1998-05-15 | 2010-08-31 | Coors Brewing Company | Method of cooling a beverage |
| US7244458B1 (en) | 1998-05-15 | 2007-07-17 | Coors European Properties Gmbh | Method of cooling a draught alcoholic beverage in a vessel |
| US6974598B2 (en) | 1999-05-14 | 2005-12-13 | Coors Worldwide Inc. | Method of cooling a beverage |
| AUPP724498A0 (en) * | 1998-11-23 | 1998-12-17 | Unique Beverages Pty Ltd | Frozen alcoholic beverages |
| US7478583B2 (en) | 1999-05-14 | 2009-01-20 | Coors Emea Properties, Inc. | Beverage |
| GB2361906A (en) * | 2000-05-05 | 2001-11-07 | Malcolm Parker | Sachet containing alcoholic beverage |
| US7241464B2 (en) | 2001-01-12 | 2007-07-10 | Coors Emea Properties, Inc. | Draught alcoholic beverage |
| WO2003039990A1 (en) | 2001-11-05 | 2003-05-15 | Malcolm Leslie Parker | Easy open sachet for an alcoholic beverage |
| DE10324898A1 (en) * | 2003-05-30 | 2004-12-30 | Andreas Kurus | mixed drink |
| RU2294961C2 (en) * | 2005-04-08 | 2007-03-10 | Андрей Леонидович Загорский | Method for base production to produce alcoholic structurally viscous products and base produced by this method (variants) |
| ITTO20060488A1 (en) * | 2006-07-03 | 2008-01-04 | Soremartec Sa | ICE CREAM SWEETS AND PROCEDURE FOR ITS PREPARATION |
| AU2008232298B2 (en) * | 2007-03-23 | 2010-09-16 | Intelligent Packaging Pty Limited | Packaging beverages |
| GB0910624D0 (en) | 2009-06-19 | 2009-08-05 | Diageo Great Britain Ltd | A slush |
| US9237752B2 (en) * | 2009-08-04 | 2016-01-19 | Reynolds Consumer Products Inc. | Laminated baking mold |
| KR101051860B1 (en) * | 2010-08-17 | 2011-07-25 | 위숙남 | Ice rice wine |
| GB201104271D0 (en) * | 2011-03-14 | 2011-04-27 | Harpers Leisure Internat Ltd | Beverage dispenser |
| US8920859B2 (en) | 2011-03-21 | 2014-12-30 | Diageo Great Britain Ltd. | Stigmasterol-rich phytosterol composition and use |
| US20130017299A1 (en) | 2011-07-12 | 2013-01-17 | E I Du Pont De Nemours And Company | Stable dispersion of sterols in aqueous solutions comprising an oil |
| JP2013118849A (en) * | 2011-12-08 | 2013-06-17 | Yuichi Endo | Kit for producing fruit product, and method for producing fruit syrup and fruit wine using the same |
| JP6283536B2 (en) * | 2014-02-28 | 2018-02-21 | キリン株式会社 | Sherbet beverage |
| JP6678394B2 (en) * | 2015-04-20 | 2020-04-08 | キリンホールディングス株式会社 | Room temperature distribution type sherbet-like beverage with a sharp texture |
| EP3101113A1 (en) * | 2015-06-01 | 2016-12-07 | Friedrich Wagle | Fruit agent containing alcohol snack product |
| US10813370B2 (en) | 2016-10-26 | 2020-10-27 | Buzz Pop Cocktails Corporation | System and method for producing stable frozen cocktails and sorbets with high alcohol content |
| IT201800006330A1 (en) * | 2018-06-14 | 2019-12-14 | Process for the preparation of a ready-to-eat packaged alcoholic drink and relative packaging | |
| JP7308023B2 (en) * | 2018-12-06 | 2023-07-13 | 旭化成株式会社 | frozen beverages |
| JP2024024919A (en) * | 2022-08-10 | 2024-02-26 | サントリーホールディングス株式会社 | Alcoholic beverage manufacturing method |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1331518A (en) * | 1970-01-09 | 1973-09-26 | Gen Foods Corp | Preparation os slush beverages |
| US3826829A (en) * | 1970-11-17 | 1974-07-30 | Gen Foods Corp | Slush beverages containing fine-grained ice crystals |
| DE8304946U1 (en) * | 1983-02-23 | 1983-07-14 | B. Braun Melsungen Ag, 3508 Melsungen | CONTAINER FOR LIQUID FORMULA DIETS |
| GB8617535D0 (en) * | 1986-07-17 | 1986-08-28 | Du Pont Canada | Gas barrier structures |
| US4790999A (en) * | 1986-10-31 | 1988-12-13 | Heublein, Inc. | Alcoholic soft ice |
| JPS63142028A (en) * | 1986-12-05 | 1988-06-14 | Toyo Seikan Kaisha Ltd | Container made of polyester and packaging material |
| CA1312166C (en) * | 1987-12-16 | 1992-12-29 | Mitsui Chemicals, Incorporated | Polyolefin resin composition |
| JPH02100665A (en) * | 1988-10-06 | 1990-04-12 | Ueda Seiyu Kk | Creamy frozen sake |
| JPH0649354B2 (en) * | 1989-07-10 | 1994-06-29 | 東洋製罐株式会社 | Plastic multi-layer container |
| CH682996A5 (en) * | 1991-05-14 | 1993-12-31 | Alusuisse Lonza Services Ag | Peel film for container - contains co:polyester and thermoplastic polymer of acetal], acrylic], amide], carbonate], ester], olefin], styrene] or vinyl] type, which acts as seal during sterilisation and storage |
| CH684254A5 (en) * | 1992-09-23 | 1994-08-15 | Alusuisse Lonza Services Ag | Laminates for food containers |
-
1995
- 1995-10-13 NZ NZ294533A patent/NZ294533A/en unknown
- 1995-10-13 AU AU38333/95A patent/AU699615B2/en not_active Ceased
- 1995-10-13 WO PCT/US1995/013242 patent/WO1996011578A1/en not_active Application Discontinuation
- 1995-10-13 GB GB9525005A patent/GB2297093B/en not_active Expired - Fee Related
- 1995-10-13 JP JP8513404A patent/JPH09508027A/en not_active Ceased
- 1995-10-13 BR BR9509327A patent/BR9509327A/en not_active Application Discontinuation
- 1995-10-13 EP EP95936345A patent/EP0731639A4/en not_active Withdrawn
- 1995-10-13 CA CA002166626A patent/CA2166626A1/en not_active Abandoned
- 1995-10-13 PE PE1995281852A patent/PE3897A1/en not_active Application Discontinuation
-
1996
- 1996-01-12 KR KR1019960700233A patent/KR960705024A/en not_active Application Discontinuation
- 1996-02-27 CO CO96009046A patent/CO4520311A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB9525005D0 (en) | 1996-03-20 |
| GB2297093A (en) | 1996-07-24 |
| KR960705024A (en) | 1996-10-09 |
| JPH09508027A (en) | 1997-08-19 |
| GB2297093B (en) | 1998-06-10 |
| BR9509327A (en) | 1997-10-14 |
| WO1996011578A1 (en) | 1996-04-25 |
| NZ294533A (en) | 1998-10-28 |
| AU3833395A (en) | 1996-05-06 |
| EP0731639A4 (en) | 1996-12-18 |
| EP0731639A1 (en) | 1996-09-18 |
| CO4520311A1 (en) | 1997-10-15 |
| CA2166626A1 (en) | 1996-04-15 |
| AU699615B2 (en) | 1998-12-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD | Application declared void or lapsed |