Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Костянтин Костянтинович Барабанов, Константин Константинович БарабановfiledCriticalКостянтин Костянтинович Барабанов
Priority to UA98115981ApriorityCriticalpatent/UA31881A/en
Publication of UA31881ApublicationCriticalpatent/UA31881A/en
The liqueur beverage contains aqueous-alcoholic liquid, sugar syrup, citric acid, damascene fruit infusion, flavoring agent, white grape wine with alcoholic content of 17-18 volume percents, aqueous-alcoholic tincture of oak and color, and as flavoring agent it contains flavoring agent “Brandy”.