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Application filed by Дмитро Олександрович Моісеєнко, Дмитрий Александрович Моисеенко, Роберт Михайлович Довгий, Роберт Михайлович ДовгыйfiledCriticalДмитро Олександрович Моісеєнко
Priority to UA97062925ApriorityCriticalpatent/UA28538A/en
Publication of UA28538ApublicationCriticalpatent/UA28538A/en
Soft wine beverage contains white dried grape wine material and grape juice. Additionally beverage contains the peppermint and citric wormwood, beet sugar and carbonic acid.
PROCEDURE FOR THE IMMOBILIZATION OF AN EXTRACELLULAR ENZYME FRACTION FOR THE TREATMENT OF MUSTS, WINES, OTHER DRINKS OBTAINED FROM FRUIT AND FOR THE PRODUCTION OF NATURAL FLAVORS.