RU96114181A - WINE DRINK - Google Patents

WINE DRINK

Info

Publication number
RU96114181A
RU96114181A RU96114181/13A RU96114181A RU96114181A RU 96114181 A RU96114181 A RU 96114181A RU 96114181/13 A RU96114181/13 A RU 96114181/13A RU 96114181 A RU96114181 A RU 96114181A RU 96114181 A RU96114181 A RU 96114181A
Authority
RU
Russia
Prior art keywords
infusion
malt
citric acid
sugar syrup
wine
Prior art date
Application number
RU96114181/13A
Other languages
Russian (ru)
Other versions
RU2115710C1 (en
Inventor
Т.М. Чугунова
Original Assignee
Открытое акционерное общество "ВИНАП"
Filing date
Publication date
Application filed by Открытое акционерное общество "ВИНАП" filed Critical Открытое акционерное общество "ВИНАП"
Priority to RU96114181/13A priority Critical patent/RU2115710C1/en
Priority claimed from RU96114181/13A external-priority patent/RU2115710C1/en
Application granted granted Critical
Publication of RU2115710C1 publication Critical patent/RU2115710C1/en
Publication of RU96114181A publication Critical patent/RU96114181A/en

Links

Claims (1)

Винный напиток, содержащий водно-спиртовой раствор, настой зверобоя и солода, коньяк, отличающийся тем, что дополнительно содержит виноградный виноматериал, сахарный сироп и лимонную кислоту, в качестве настоя солода используют настой солода пивоваренного ячменного при следующем соотношении ингредиентов, об.% на 1000 дал:
Виноградный виноматериал - 12,0
Спирт этиловый ректификованный - 19,23
Настой зверобоя продырявленного - 3,0
Настой солода пивоваренного ячменного - 6,0
Коньяк или - 6,0
дубовый концентрат - 0,5-1,0
Сахарный сироп - 2,56
Лимонная кислота - 0,002
Вода питьевая - ОстальноетWine drink containing water-alcohol solution, infusion of Hypericum and malt, brandy, characterized in that it additionally contains grape wine, sugar syrup and citric acid, as an infusion of malt, brewed barley malt infusion with the following ratio of ingredients,% by volume per 1000 gave:
Grape wine material - 12.0
Rectified ethyl alcohol - 19,23
Infusion of Hypericum perforatum - 3.0
Infusion of malting barley malt - 6.0
Cognac or - 6.0
oak concentrate - 0.5-1.0
Sugar syrup - 2.56
Citric acid - 0,002
Drinking Water - Rest
RU96114181/13A 1996-07-26 1996-07-26 Wine drink RU2115710C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU96114181/13A RU2115710C1 (en) 1996-07-26 1996-07-26 Wine drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU96114181/13A RU2115710C1 (en) 1996-07-26 1996-07-26 Wine drink

Publications (2)

Publication Number Publication Date
RU2115710C1 RU2115710C1 (en) 1998-07-20
RU96114181A true RU96114181A (en) 1998-11-10

Family

ID=20183217

Family Applications (1)

Application Number Title Priority Date Filing Date
RU96114181/13A RU2115710C1 (en) 1996-07-26 1996-07-26 Wine drink

Country Status (1)

Country Link
RU (1) RU2115710C1 (en)

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