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Application filed by Костянтин Костянтинович Барабанов, Константин Константинович БарабановfiledCriticalКостянтин Костянтинович Барабанов
Priority to UA98105292ApriorityCriticalpatent/UA33008A/en
Publication of UA33008ApublicationCriticalpatent/UA33008A/en
The beverage contains rectified ethyl alcohol, softened drinking water, citric acid, the cognac with alcoholic content of 40-42 volume percents, and 65.8 percentage sugar syrup.