Государственный Университет "Львовская Политехника"
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Application filed by Державний Університет "Львівська Політехніка", Государственный Университет "Львовская Политехника"filedCriticalДержавний Університет "Львівська Політехніка"
Priority to UA98105363ApriorityCriticalpatent/UA33023A/en
Publication of UA33023ApublicationCriticalpatent/UA33023A/en
The liqueur contains alcoholic and aromatic components, and sugar syrup. It contains rectified ethyl alcohol of best quality as an alcoholic component, and sugar syrup on the aqueous-coffee distillate with sugar concentration of 40-45 %, and additionally softened drinking water as aromatic component and sugar syrup.