PE20221808A1 - Procedimiento para la fabricacion de conserva a base de sangre animal tipo mousse con vida util prolongada - Google Patents
Procedimiento para la fabricacion de conserva a base de sangre animal tipo mousse con vida util prolongadaInfo
- Publication number
- PE20221808A1 PE20221808A1 PE2022001929A PE2022001929A PE20221808A1 PE 20221808 A1 PE20221808 A1 PE 20221808A1 PE 2022001929 A PE2022001929 A PE 2022001929A PE 2022001929 A PE2022001929 A PE 2022001929A PE 20221808 A1 PE20221808 A1 PE 20221808A1
- Authority
- PE
- Peru
- Prior art keywords
- procedure
- manufacture
- shelf life
- animal blood
- long shelf
- Prior art date
Links
Landscapes
- Agricultural Chemicals And Associated Chemicals (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Un procedimiento para la fabricacion de conserva a base de sangre animal tipo mousse con vida util prolongada comprendiendo las etapas: Recepcion (materia prima, insumos y aditivos y envases y tapas), almacenamiento (materia prima, insumos y aditivos y envases y tapas), hidratado, coccion, cutterado, envasado, exhausting, cerrado, lavado, estibado, esterilizado, enfriado, rayos x, limpieza, etiquetado, encajonado y almacenamiento de producto terminado. El producto tiene vida util en almacenamiento a temperatura ambiente de 49 meses y 15 dias, sin necesidad de refrigeracion en su envase original, hermeticamente cerrado, almacenado y mantenido en ambiente fresco, limpio y seco.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PE2022001929A PE20221808A1 (es) | 2022-09-06 | 2022-09-06 | Procedimiento para la fabricacion de conserva a base de sangre animal tipo mousse con vida util prolongada |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PE2022001929A PE20221808A1 (es) | 2022-09-06 | 2022-09-06 | Procedimiento para la fabricacion de conserva a base de sangre animal tipo mousse con vida util prolongada |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PE20221808A1 true PE20221808A1 (es) | 2022-11-29 |
Family
ID=84388048
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PE2022001929A PE20221808A1 (es) | 2022-09-06 | 2022-09-06 | Procedimiento para la fabricacion de conserva a base de sangre animal tipo mousse con vida util prolongada |
Country Status (1)
| Country | Link |
|---|---|
| PE (1) | PE20221808A1 (es) |
-
2022
- 2022-09-06 PE PE2022001929A patent/PE20221808A1/es unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Artés et al. | Physical, physiological and microbial deterioration of minimally fresh processed fruits and vegetables | |
| BR102014002276A2 (pt) | Uso de benzoxaboróis como agentes antimicrobianos voláteis em carnes, plantas ou partes de plantas | |
| Vardar et al. | The application of various disinfectants by fogging for decreasing postharvest diseases of strawberry | |
| CN102807047A (zh) | 一种香蕉保鲜袋和调节香蕉保鲜袋内气体成分含量的方法 | |
| Watson et al. | Postharvest Storage, Packaging and Handling of Specialty Crops: A Guide for Florida Small Farm Producers: HS1270/HS1270, 10/2015 | |
| PE20221808A1 (es) | Procedimiento para la fabricacion de conserva a base de sangre animal tipo mousse con vida util prolongada | |
| CN102302052A (zh) | 肉制品、果蔬的臭氧/真空预冷复合气调保鲜方法 | |
| Sari et al. | Cooling load calculation of cold storage container for vegetables case study C Campus-UISI, Ngipik | |
| JP2016036257A (ja) | 果菜の殺菌方法およびその装置 | |
| JP2017226461A (ja) | 鮮度保持が可能な梱包手段 | |
| Jain et al. | Post harvest handling of fruit crops | |
| JP2013074827A (ja) | 野菜の殺菌処理方法 | |
| WO2020021351A1 (ru) | Способ консервирования фруктов и ягод | |
| US20170081080A1 (en) | Food storage container and organizing container system | |
| Piala | Global transportation of foodstuffs | |
| CN205931852U (zh) | 一种果蔬低温贮运箱 | |
| CN204896318U (zh) | 一种新型蓝莓保鲜盒 | |
| Poonam et al. | Post-harvest management of fruits and vegetables | |
| BG61497B1 (bg) | Метод за подготовка и съхранение на цитрусови плодове | |
| Stanley | Cut-ups | |
| Mirzaee et al. | The packaging implications of the'last mile of the strawberry supply chain' | |
| ES2303426A1 (es) | Procedimientos para la preparacion de productos de alcachofas troceadas en conserva. | |
| CN105379827A (zh) | 新型果蔬保鲜工艺方法 | |
| Ingram | Radiation in Relation to, or in Combination with, Other Processes | |
| Pillai et al. | SOME ASPECTS OF QUALITY OF COOKED FROZEN PRAWNS |