PE20151938A1 - Composiciones nutricionales a base de leche que contiene lactoferrina y usos de la misma - Google Patents

Composiciones nutricionales a base de leche que contiene lactoferrina y usos de la misma

Info

Publication number
PE20151938A1
PE20151938A1 PE2015001019A PE2015001019A PE20151938A1 PE 20151938 A1 PE20151938 A1 PE 20151938A1 PE 2015001019 A PE2015001019 A PE 2015001019A PE 2015001019 A PE2015001019 A PE 2015001019A PE 20151938 A1 PE20151938 A1 PE 20151938A1
Authority
PE
Peru
Prior art keywords
nutritional compositions
lactopherrin
same
compositions based
milk containing
Prior art date
Application number
PE2015001019A
Other languages
English (en)
Inventor
Anja Wittke
Original Assignee
Mjn Us Holdings Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US13/718,695 external-priority patent/US8968722B2/en
Application filed by Mjn Us Holdings Llc filed Critical Mjn Us Holdings Llc
Publication of PE20151938A1 publication Critical patent/PE20151938A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00Drugs for disorders of the alimentary tract or the digestive system
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00Drugs for disorders of the nervous system
    • A61P25/22Anxiolytics
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00Drugs for disorders of the nervous system
    • A61P25/28Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/79Transferrins, e.g. lactoferrins, ovotransferrins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Biomedical Technology (AREA)
  • Neurology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Neurosurgery (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Hospice & Palliative Care (AREA)
  • Pediatric Medicine (AREA)
  • Psychiatry (AREA)
  • Toxicology (AREA)
  • Zoology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biophysics (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

La divulgacion se refiere a composiciones nutricionales a base de leche que comprende lactoferrina y/o un componente prebiotico, en donde, cuando se combinan, la lactoferrina y el componente prebiotico pueden exhibir los efectos beneficiosos aditivos o sinergicos sobre la salud y el desarrollo de un paciente pediatrico. La divulgacion se refiere ademas a metodos que comprenden la administracion de dichas composiciones nutricionales a base de leche a los pacientes pediatricos
PE2015001019A 2012-12-18 2013-10-29 Composiciones nutricionales a base de leche que contiene lactoferrina y usos de la misma PE20151938A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US13/718,695 US8968722B2 (en) 2010-12-29 2012-12-18 Milk-based nutritional compositions containing lactoferrin and uses thereof

Publications (1)

Publication Number Publication Date
PE20151938A1 true PE20151938A1 (es) 2016-01-20

Family

ID=49551824

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2015001019A PE20151938A1 (es) 2012-12-18 2013-10-29 Composiciones nutricionales a base de leche que contiene lactoferrina y usos de la misma

Country Status (20)

Country Link
EP (1) EP2934188B1 (es)
JP (1) JP2016503025A (es)
CN (1) CN104994748A (es)
AR (1) AR093894A1 (es)
AU (1) AU2013364172B2 (es)
BR (1) BR112015012105A2 (es)
CA (1) CA2894858A1 (es)
ES (1) ES2672194T3 (es)
HK (1) HK1216379A1 (es)
IN (1) IN2015DN03303A (es)
MX (1) MX368875B (es)
MY (1) MY172595A (es)
NO (1) NO2850928T3 (es)
PE (1) PE20151938A1 (es)
PH (1) PH12015501334A1 (es)
PL (1) PL2934188T3 (es)
RU (1) RU2015122497A (es)
SG (1) SG11201502603TA (es)
TW (1) TW201434399A (es)
WO (1) WO2014099134A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7007797B2 (ja) * 2016-10-28 2022-01-25 森永乳業株式会社 乳児期のストレスに起因する成長期の不安行動の予防剤
US11400122B2 (en) 2017-02-24 2022-08-02 Morinaga Milk Industry Co., Ltd. Composition for alleviating mental health disorder
EP3681511A4 (en) * 2017-09-10 2021-03-24 Technion Research & Development Foundation Limited COMPOSITION AND METHOD FOR A PREBIOTIC DELIVERY SYSTEM TARGETING PROBIOTIC BACTERIA
CN107698696B (zh) * 2017-09-24 2022-05-17 广西壮族自治区化工研究院 木薯多糖铁的制备方法
US11197917B2 (en) * 2017-12-01 2021-12-14 ByHeart, Inc. Formulations for nutritional support in subjects in need thereof
CN108323273B (zh) * 2018-04-03 2020-07-17 中国热带农业科学院热带作物品种资源研究所 一种快速解除野苦瓜种子休眠的配方溶液、方法及应用
CN108309969B (zh) * 2018-05-17 2020-02-21 山东广元药业科技有限公司 鸢尾黄素在治疗鸡坏死性肠炎中的医用用途
US20220010273A1 (en) * 2018-11-09 2022-01-13 The Wistar Institute Of Anatomy And Biology Use of lactoferrin for generating myeloid-derived suppressor cells
CN111011573A (zh) * 2019-12-23 2020-04-17 内蒙古蒙牛乳业(集团)股份有限公司 冷冻饮品及其制备方法
CN112189850A (zh) * 2020-09-17 2021-01-08 合生元(广州)健康产品有限公司 益生元在促进胃肠道中益生菌存活的应用
CN114246246B (zh) * 2021-12-29 2023-08-18 湖南营养树生物科技有限公司 一种含乳铁蛋白的分离乳清蛋白的脱敏方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4977137B1 (en) * 1987-06-03 1994-06-28 Baylor College Medicine Lactoferrin as a dietary ingredient promoting the growth of the gastrointestinal tract
JP2001354583A (ja) * 2000-06-09 2001-12-25 Morinaga Milk Ind Co Ltd 抗ストレス剤
CN101247823A (zh) * 2005-05-05 2008-08-20 布里斯托尔-迈尔斯斯奎布公司 牛乳铁蛋白在制备抑制细菌生长的药物中的用途
US20070191264A1 (en) * 2005-05-05 2007-08-16 Bristol-Myers Squibb Company, A Delaware Corporation Methods for inhibiting the growth of bacteria
US7572474B2 (en) * 2005-06-01 2009-08-11 Mead Johnson Nutrition Company Method for simulating the functional attributes of human milk oligosaccharides in formula-fed infants
DE102009005928A1 (de) * 2009-01-19 2010-07-22 Südzucker AG Mannheim/Ochsenfurt Stabilitätsverbesserte Schokoladenzusammensetzungen auf Reisstärkebasis
EP2251031A1 (en) * 2009-05-12 2010-11-17 Nestec S.A. Lactoferrin and neuronal health and development in the infant gut
EP2251030A1 (en) * 2009-05-12 2010-11-17 Nestec S.A. Lactoferrin and brain health and development in infants
US20120219526A1 (en) * 2009-10-29 2012-08-30 Nestec S.A. Nutritional compositions comprising lactoferrin and probiotics and kits of parts thereof
AU2010329990B2 (en) * 2009-12-08 2015-07-16 Nestec S.A. Infant formula with probiotics and milk fat globule membrane components
WO2012091946A2 (en) * 2010-12-29 2012-07-05 Mead Johnson Nutrition Company Method for inhibiting pathogens using a nutritional composition

Also Published As

Publication number Publication date
WO2014099134A1 (en) 2014-06-26
BR112015012105A2 (pt) 2017-07-11
PL2934188T3 (pl) 2018-09-28
EP2934188B1 (en) 2018-04-11
CA2894858A1 (en) 2014-06-26
CN104994748A (zh) 2015-10-21
AU2013364172A1 (en) 2015-04-23
MX2015006358A (es) 2015-10-05
JP2016503025A (ja) 2016-02-01
PH12015501334B1 (en) 2015-09-02
IN2015DN03303A (es) 2015-10-09
ES2672194T3 (es) 2018-06-13
PH12015501334A1 (en) 2015-09-02
TW201434399A (zh) 2014-09-16
MX368875B (es) 2019-10-21
AU2013364172B2 (en) 2016-12-08
AR093894A1 (es) 2015-06-24
NO2850928T3 (es) 2018-05-19
EP2934188A1 (en) 2015-10-28
HK1216379A1 (zh) 2016-11-11
RU2015122497A (ru) 2017-01-26
MY172595A (en) 2019-12-04
SG11201502603TA (en) 2015-05-28

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