PE20140457A1 - Composiciones que comprenden proteinas de leche termolabiles y procesos para su preparacion - Google Patents

Composiciones que comprenden proteinas de leche termolabiles y procesos para su preparacion

Info

Publication number
PE20140457A1
PE20140457A1 PE2013001481A PE2013001481A PE20140457A1 PE 20140457 A1 PE20140457 A1 PE 20140457A1 PE 2013001481 A PE2013001481 A PE 2013001481A PE 2013001481 A PE2013001481 A PE 2013001481A PE 20140457 A1 PE20140457 A1 PE 20140457A1
Authority
PE
Peru
Prior art keywords
composition
kcal
thermolabily
compositions
processes
Prior art date
Application number
PE2013001481A
Other languages
English (en)
Inventor
Dattateya Banavara
John D Alvey
Juan M Gonzalez
Original Assignee
Mjn Us Holdings Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=45491757&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PE20140457(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Mjn Us Holdings Llc filed Critical Mjn Us Holdings Llc
Publication of PE20140457A1 publication Critical patent/PE20140457A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/79—Transferrins, e.g. lactoferrins, ovotransferrins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Pediatric Medicine (AREA)
  • Biophysics (AREA)
  • Toxicology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

SE REFIERE A UN METODO PARA PREPARAR UNA COMPOSICION QUE CONTIENE UNA FUENTE DE GRASAS O LIPIDOS, UNA FUENTE DE PROTEINA Y UNA PROTEINA DE LECHE LABIL AL CALOR, EN DONDE EL METODO COMPRENDE: A) PROPORCIONAR UNA PRIMERA COMPOSICION QUE CONTIENE i) UNA FUENTE DE GRASA O LIPIDO EN UNA CANTIDAD DE 3G/100 KCAL A 7G/100 KCAL, Y ii) UNA FUENTE DE PROTEINAS EN UNA CANTIDAD DE 1G/100 KCAL A 5G/100 KCAL, EN DONDE DICHA PRIMERA COMPOSICION SE SOMETE A UNA TEMPERATURA DE AL MENOS 130 �C; B) PROPORCIONAR UNA SEGUNDA COMPOSICION QUE COMPRENDE UNA PROTEINA DE LECHE LABIL AL CALOR TAL COMO LACTOFERRINA EN SOLUCION ACUOSA QUE SE SOMETE A UNA TEMPERATURA DE HASTA 80 �C; C) COMBINAR LA PRIMERA COMPOSICION CON LA SEGUNDA PARA FORMAR UNA TERCERA COMPOSICION QUE ES UNA FORMULA INFANTIL; Y D) ENVASAR ASEPTICAMENTE LA TERCERA COMPOSICION
PE2013001481A 2011-01-05 2011-12-09 Composiciones que comprenden proteinas de leche termolabiles y procesos para su preparacion PE20140457A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/984,660 US20120171328A1 (en) 2011-01-05 2011-01-05 Composition comprising heat labile milk proteins and process for preparing same

Publications (1)

Publication Number Publication Date
PE20140457A1 true PE20140457A1 (es) 2014-04-30

Family

ID=45491757

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2013001481A PE20140457A1 (es) 2011-01-05 2011-12-09 Composiciones que comprenden proteinas de leche termolabiles y procesos para su preparacion

Country Status (15)

Country Link
US (1) US20120171328A1 (es)
EP (1) EP2661180B1 (es)
CN (2) CN103338657A (es)
BR (1) BR112013016371A2 (es)
CA (1) CA2823192A1 (es)
CO (1) CO6781512A2 (es)
EC (1) ECSP13012807A (es)
ES (1) ES2604136T3 (es)
MX (1) MX343831B (es)
MY (1) MY165635A (es)
PE (1) PE20140457A1 (es)
PL (1) PL2661180T3 (es)
SG (1) SG190416A1 (es)
TW (2) TW201822651A (es)
WO (1) WO2012094098A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103859039B (zh) * 2012-12-18 2016-06-29 内蒙古伊利实业集团股份有限公司 有益于提高儿童免疫力的液态奶组合物
US20140255365A1 (en) 2013-03-11 2014-09-11 Mead Johnson Nutrition Company Oral Electrolyte Solution Containing Lactoferrin and Uses Thereof
US10709770B2 (en) * 2013-07-31 2020-07-14 Mead Johnson Nutrition Company Nutritional compositions containing a prebiotic and lactoferrin and uses thereof
US20150119322A1 (en) * 2013-07-31 2015-04-30 Mead Johnson Nutrition Company Nutritional compositions containing a prebiotic and lactoferrin and uses thereof
US10525016B2 (en) * 2015-06-03 2020-01-07 Mead Johnson Nutrition Company Nutritional compositions containing an elevated level of inositol and uses thereof
US10582714B2 (en) 2015-07-10 2020-03-10 Mead Johnson Nutrition Company Nutritional compositions and methods for promoting cognitive development
US20170006897A1 (en) * 2015-07-10 2017-01-12 Mead Johnson Nutrition Company Nutritional compositions and methods for promoting cognitive development
IL310614A (en) 2016-07-06 2024-04-01 Building Block Nutritionals Llc Nutritional formulation
CA3182755A1 (en) 2020-06-15 2021-12-23 James W. McGrath Jr. Nutritional formula

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US6020015A (en) * 1988-09-22 2000-02-01 Gaull; Gerald E. Infant formula compositions and nutrition containing genetically engineered human milk proteins
US5407957A (en) 1990-02-13 1995-04-18 Martek Corporation Production of docosahexaenoic acid by dinoflagellates
US6066469A (en) * 1990-03-08 2000-05-23 Ferro Dynamics, Inc. Cloning, expression, and uses of human lactoferrin
NZ241359A (en) 1991-01-24 1994-08-26 Martek Corp Supplementation of infant formula by the addition of at least two different polyunsaturated fatty acids obtained from at least two different microbial sources; compositions comprising such oils
US5374567A (en) 1993-05-20 1994-12-20 The United States Of America As Represented By The Secretary Of The Navy Operational amplifier using bipolar junction transistors in silicon-on-sapphire
EP1142484A2 (en) 1994-02-16 2001-10-10 Pharming Intellectual Property BV Isolation of lactoferrin from milk
AU700748B2 (en) 1994-09-16 1999-01-14 New Zealand Dairy Board Physical separation of casein and whey proteins
SE506791C2 (sv) 1996-06-03 1998-02-09 Arom Pak Ab Doseringsanordning för att med ett kontinuerligt förfarande blanda en strömmande primärvätska med en eller flera tillförda sekundärvätskor samt sätt att sammanblanda två eller flera vätskor
WO1998006425A1 (en) * 1996-08-12 1998-02-19 A+ Science Invest Ab Treatment and prevention of infections, inflammations and/or tumours with lactoferrin and/or lactoferricin
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WO2001024812A1 (en) 1999-10-06 2001-04-12 N.V. Nutricia USE OF TRANSFORMING GROWTH FACTOR β AND GROWTH FACTORS IN THE TREATMENT AND PREVENTION OF DISEASES OF THE INTESTINAL MUCOSA
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MX348901B (es) 2007-11-26 2017-07-03 Nestec Sa Sistema nutricional adaptado a la edad para infantes.
CN101233873B (zh) * 2008-02-02 2010-12-01 内蒙古蒙牛乳业（集团）股份有限公司 一种适用于初生到6个月的婴儿液态乳
CN101564059B (zh) 2008-04-25 2012-12-12 内蒙古伊利实业集团股份有限公司 一种含热敏物质的液态乳制品及其制备方法
CN101569328B (zh) 2008-04-28 2012-09-05 内蒙古伊利实业集团股份有限公司 一种富含乳铁蛋白的液态乳制品及其生产方法
US8986769B2 (en) 2008-10-24 2015-03-24 Mead Johnson Nutrition Company Methods for preserving endogenous TGF-β
US8293264B2 (en) * 2009-05-11 2012-10-23 Mead Johnson Nutrition Company Nutritional composition to promote healthy development and growth
EP2251031A1 (en) * 2009-05-12 2010-11-17 Nestec S.A. Lactoferrin and neuronal health and development in the infant gut

Also Published As

Publication number Publication date
MY165635A (en) 2018-04-18
TWI622352B (zh) 2018-05-01
ECSP13012807A (es) 2013-10-31
MX343831B (es) 2016-11-24
TW201238502A (en) 2012-10-01
PL2661180T3 (pl) 2017-06-30
CN107041547A (zh) 2017-08-15
BR112013016371A2 (pt) 2018-09-18
EP2661180B1 (en) 2016-09-28
WO2012094098A1 (en) 2012-07-12
SG190416A1 (en) 2013-07-31
CN103338657A (zh) 2013-10-02
US20120171328A1 (en) 2012-07-05
CA2823192A1 (en) 2012-07-12
RU2013134705A (ru) 2015-02-10
CO6781512A2 (es) 2013-10-31
TW201822651A (zh) 2018-07-01
ES2604136T3 (es) 2017-03-03
MX2013005942A (es) 2013-10-01
EP2661180A1 (en) 2013-11-13

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