PE20060101A1 - Goma gellan geneticamente purificada - Google Patents

Goma gellan geneticamente purificada

Info

Publication number
PE20060101A1
PE20060101A1 PE2005000706A PE2005000706A PE20060101A1 PE 20060101 A1 PE20060101 A1 PE 20060101A1 PE 2005000706 A PE2005000706 A PE 2005000706A PE 2005000706 A PE2005000706 A PE 2005000706A PE 20060101 A1 PE20060101 A1 PE 20060101A1
Authority
PE
Peru
Prior art keywords
sphingomonoas
elodea
gellan gum
composition
glucoronidase
Prior art date
Application number
PE2005000706A
Other languages
English (en)
Inventor
Joseph M Cleary
Russell J Coleman
Nancy E Harding
Yamini Patel
Original Assignee
Cp Kelco Us Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cp Kelco Us Inc filed Critical Cp Kelco Us Inc
Publication of PE20060101A1 publication Critical patent/PE20060101A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01031—Beta-glucuronidase (3.2.1.31)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Materials Engineering (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Tea And Coffee (AREA)

Abstract

SE REFIERE A UNA COMPOSICION QUE COMPRENDE GOMA GELLAN LIBRE DE LA PROTEINA ARILSULFATASA, LIBRE DE LA PROTEINA ß-GLUCORONIDASA. LA COMPOSICION COMPRENDE UN CALDO DE CULTIVO DE Sphingomonoas elodea LA CUAL ES UN PRODUCTO LACTEO ESTERILIZADO (YOGURT, HELADO, LACTEO BATIDO, CREMA PARA CAFE). SE REFIERE TAMBIEN A UN PROCEDIMIENTO PARA PREPARAR UNA COMPOSICION QUE COMPRENDE CULTIVAR Sphingomonoas elodea EN UN MEDIO DE CULTIVO DONDE LA Sphingomonoas elodea NO PRODUCE ß-GLUCORONIDASA CATALITICAMENTE ACTIVA; RECOLECTAR EL MEDIO DE CULTIVO, PRECIPITAR LA GOMA GELLAN DEL MEDIO Y FINALMENTE AGREGAR LA GOMA A UN PRODUCTO LACTEO. LA INACTIVACION MUTACIONAL DE PROTEINAS INVOLUCRADA EN LA PRODUCCION DE PARA - CRESOL EN DETERMINADOS PRODUCTOS LACTEOS RESULTA EN SABOR Y OLOR MEJORADOS. LA INACTIVACION DE LAS ENZIMAS ES UN PROCEDIMIENTO GENETICO DE ELIMINACION DE ENZIMAS QUE O REQUIERE NINGUNA PURIFICACION O PROCESO ADICIONAL
PE2005000706A 2004-06-21 2005-06-21 Goma gellan geneticamente purificada PE20060101A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US58073004P 2004-06-21 2004-06-21

Publications (1)

Publication Number Publication Date
PE20060101A1 true PE20060101A1 (es) 2006-02-27

Family

ID=35785733

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2005000706A PE20060101A1 (es) 2004-06-21 2005-06-21 Goma gellan geneticamente purificada

Country Status (17)

Country Link
US (1) US7361754B2 (es)
EP (4) EP2325324B1 (es)
JP (1) JP2008503237A (es)
KR (2) KR20070085201A (es)
CN (2) CN101921780B (es)
AR (1) AR049360A1 (es)
AU (2) AU2005265200B2 (es)
BR (1) BRPI0512385A8 (es)
CA (1) CA2571518C (es)
DE (2) DE11151437T8 (es)
DK (3) DK2325324T3 (es)
ES (2) ES2364267T1 (es)
MX (1) MXPA06014955A (es)
NZ (1) NZ586761A (es)
PE (1) PE20060101A1 (es)
TW (3) TWI384950B (es)
WO (1) WO2006009938A2 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0619381A2 (pt) * 2005-11-28 2011-09-27 Dsm Ip Assets Bv preparações de enzimas que não alteram o paladar
CN1932026B (zh) * 2006-09-12 2011-10-26 山东大学 一种结冷胶发酵液的脱蛋白方法
CN102791741B (zh) * 2009-12-10 2017-05-10 杜邦营养生物科学有限公司 诱导异味的酶的失活
EP3613284B1 (en) 2017-04-20 2023-08-16 Rodríquez García, Amadeo Method and projectile for combating nests of harmful insects
JP7316758B2 (ja) * 2018-03-02 2023-07-28 合同酒精株式会社 オフフレーバーのリスクを低減できるラクターゼ調製物
CN111057711B (zh) * 2019-12-25 2022-01-18 廊坊梅花生物技术开发有限公司 鞘氨醇单胞菌工程菌及其构建方法和应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6602996B1 (en) * 1998-06-10 2003-08-05 Cp Kelco U.S., Inc. Modified gellan gum composition process for preparation of same and use thereof
JP3379923B2 (ja) * 1999-10-01 2003-02-24 新田ゼラチン株式会社 発酵乳食品の製造方法
JP3483820B2 (ja) * 1999-12-24 2004-01-06 三栄源エフ・エフ・アイ株式会社 カルシウム強化食品
EP1261717B1 (en) 2000-03-02 2008-05-07 CP Kelco U.S., Inc. Mutant bacterial strains of the genus sphingonomas deficient in production of polyhydroxybutyrate and a process of clarification of sphingans
US6663911B2 (en) * 2001-02-01 2003-12-16 C. P. Kelco U.S., Inc. Methods of making sterilized milk compositions comprising native gellan gum
JP2002238520A (ja) * 2001-02-20 2002-08-27 Toyo Seikan Kaisha Ltd 浮遊固形物含有密封容器入り飲料およびその製造方法
US7314974B2 (en) * 2002-02-21 2008-01-01 Monsanto Technology, Llc Expression of microbial proteins in plants for production of plants with improved properties

Also Published As

Publication number Publication date
DK2325323T3 (da) 2014-02-17
JP2008503237A (ja) 2008-02-07
US20060003051A1 (en) 2006-01-05
WO2006009938A3 (en) 2007-07-19
DE11151426T8 (de) 2013-04-25
DK1766601T3 (da) 2014-01-13
EP1766601A4 (en) 2008-10-01
KR20070085201A (ko) 2007-08-27
CN101921780A (zh) 2010-12-22
CA2571518C (en) 2018-01-02
EP1766601B8 (en) 2013-11-06
US7361754B2 (en) 2008-04-22
EP2325324A1 (en) 2011-05-25
TWI466636B (zh) 2015-01-01
AU2005265200B2 (en) 2011-06-23
DE11151437T8 (de) 2013-04-25
TW200612833A (en) 2006-05-01
CA2571518A1 (en) 2006-01-26
DE11151437T1 (de) 2012-09-06
EP2325323A1 (en) 2011-05-25
BRPI0512385A8 (pt) 2017-10-03
AR049360A1 (es) 2006-07-19
CN101921780B (zh) 2014-06-18
TW201106867A (en) 2011-03-01
EP1766601A2 (en) 2007-03-28
CN101124329A (zh) 2008-02-13
AU2005265200A1 (en) 2006-01-26
AU2011200079B2 (en) 2012-02-09
EP2682471A1 (en) 2014-01-08
TWI336244B (en) 2011-01-21
DK2325324T3 (da) 2015-01-12
WO2006009938A2 (en) 2006-01-26
NZ586761A (en) 2011-10-28
TW201043142A (en) 2010-12-16
EP2325323B1 (en) 2013-12-18
ES2364267T1 (es) 2011-08-30
EP2325324B1 (en) 2014-10-22
KR101296940B1 (ko) 2013-08-14
DE11151426T1 (de) 2012-09-06
MXPA06014955A (es) 2007-03-26
EP2682471B1 (en) 2017-04-19
AU2011200079A1 (en) 2011-01-27
BRPI0512385A (pt) 2008-03-11
ES2365798T1 (es) 2011-10-11
TWI384950B (zh) 2013-02-11
EP1766601B1 (en) 2013-10-02

Similar Documents

Publication Publication Date Title
JP6931359B2 (ja) 菌糸体処理された高タンパク質食品組成物の生産のための方法及び使用
PE20060101A1 (es) Goma gellan geneticamente purificada
EA200970712A1 (ru) Новый питьевой йогурт и способ его производства
TW200516142A (en) Animal product free media and processes for obtaining a botulinum toxin
MX2007014219A (es) Productos alimenticios o forrajeros que comprenden material fungico.
DK1893033T3 (da) Fremgangsmåde til fremstilling af en mælkeproduktanalog
WO2006117784A3 (en) Pharmaceutical compositions comprising casein derived peptides and methods of use thereof
Medina et al. Sheep and goat's dairy products from South America: Microbiota and its metabolic activity
CN100586297C (zh) 抗牙周病菌组合物
JP2018065803A (ja) プロリルオリゴペプチダーゼ阻害剤
Shah et al. Plant proteases in food processing
MY185597A (en) Vegetarian protein a preparation and methods thereof
BRPI0600375A (pt) material base de laticìnio estabilizado, método para preparar o mesmo, e, método para inibir o crescimento de microorganismos patogênicos em produto alimentìcio
RS20090099A (en) Use of high lactose, high ph whey in the prparation of milk products
Rajagopalan et al. Proteases from Calotropis gigantea stem, leaf and calli as milk coagulant source
ATE300874T1 (de) Transglutaminasehemmer in lebensmittelqualität und seine verwendung
NZ591117A (en) Method to separate lipids from cheese whey and fat-free whey protein product formed thereby
WO2008046993A3 (fr) Nouveau produit biologique d'origine marine, son procede d'obtention et ses utilisations
ES2372336B1 (es) Producto lácteo al aroma de vino enriquecido con polifenoles.
Sipat et al. Factors affecting milk coagulating activities of Kesinai (Streblus asper) extract
MX2007007154A (es) Fracciones de peptidos que promueven el crecimiento y la sintesis de productos disenados en el cultivo de celulas y/o tejidos.
JP4375761B2 (ja) ビフィズス菌増殖促進用組成物
Zhang et al. Plant-derived rennet: research progress, novel strategies for their isolation, identification, mechanism, bioactive peptide generation, and application in cheese manufacturing
EA200300561A1 (ru) Стерильное, стабильное молоко и способ его получения
AR009793A1 (es) Producto util para reducir los niveles de nicotina en sangre, procedimiento para obtener el producto, composiciones farmaceuticas y alimenticias quecontienen el producto, un medio de cultivo para obtener el producto, metodo para reducir y controlar la concentracion de nicotina en sangre por medio de

Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed