BRPI0512385A8 - Composição, método de produzir uma composição de goma gelana, cultura microbiologicamente pura de sphingomonas elodea, e, polinucleotídeo isolado e purificado - Google Patents

Composição, método de produzir uma composição de goma gelana, cultura microbiologicamente pura de sphingomonas elodea, e, polinucleotídeo isolado e purificado

Info

Publication number
BRPI0512385A8
BRPI0512385A8 BRPI0512385A BRPI0512385A BRPI0512385A8 BR PI0512385 A8 BRPI0512385 A8 BR PI0512385A8 BR PI0512385 A BRPI0512385 A BR PI0512385A BR PI0512385 A BRPI0512385 A BR PI0512385A BR PI0512385 A8 BRPI0512385 A8 BR PI0512385A8
Authority
BR
Brazil
Prior art keywords
composition
isolated
producing
pure culture
purified polynucleotide
Prior art date
Application number
BRPI0512385A
Other languages
English (en)
Inventor
M Cleary Joseph
j coleman Russell
E Harding Nancy
N Patel Yamini
Original Assignee
Cp Kelco Us Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cp Kelco Us Inc filed Critical Cp Kelco Us Inc
Publication of BRPI0512385A publication Critical patent/BRPI0512385A/pt
Publication of BRPI0512385A8 publication Critical patent/BRPI0512385A8/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01031—Beta-glucuronidase (3.2.1.31)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Materials Engineering (AREA)
  • General Chemical & Material Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Tea And Coffee (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)

Abstract

COMPOSIÇÃO, MÉTODO DE PRODUZIR UMA COMPOSIÇÃO DE GOMA GELANA, CULTURA MICROBIOLOGICAMENTE PURA DE SPHINGOMONAS ELODEA, E, POLINUCLEOTÍDEO ISOLADO E PURIFICADO. Inativação mutacional de proteínas envolvidas na produção de p-cresol em certos produtos de leite resulta em gosto e odor melhorados. O para-cresol indesejável forma-se no decorrer do tempo como um resultado das enzimas produzidas pela bactéria que produz goma gelana. Visto que gelana é tipicamente usada em uma forma relativamente impura, as enzimas são adicionadas ao leite juntamente com a gelana. Inativação das enzimas é um meio genético de eliminação das enzimas sem requerimento de qualquer purificação
BRPI0512385A 2004-06-21 2005-06-20 Composição, método de produzir uma composição de goma gelana, cultura microbiologicamente pura de sphingomonas elodea, e, polinucleotídeo isolado e purificado BRPI0512385A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US58073004P 2004-06-21 2004-06-21
PCT/US2005/021637 WO2006009938A2 (en) 2004-06-21 2005-06-20 Genetically purified gellan gum

Publications (2)

Publication Number Publication Date
BRPI0512385A BRPI0512385A (pt) 2008-03-11
BRPI0512385A8 true BRPI0512385A8 (pt) 2017-10-03

Family

ID=35785733

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0512385A BRPI0512385A8 (pt) 2004-06-21 2005-06-20 Composição, método de produzir uma composição de goma gelana, cultura microbiologicamente pura de sphingomonas elodea, e, polinucleotídeo isolado e purificado

Country Status (17)

Country Link
US (1) US7361754B2 (pt)
EP (4) EP2325324B1 (pt)
JP (1) JP2008503237A (pt)
KR (2) KR20070085201A (pt)
CN (2) CN101921780B (pt)
AR (1) AR049360A1 (pt)
AU (2) AU2005265200B2 (pt)
BR (1) BRPI0512385A8 (pt)
CA (1) CA2571518C (pt)
DE (2) DE11151437T8 (pt)
DK (3) DK2325324T3 (pt)
ES (2) ES2364267T1 (pt)
MX (1) MXPA06014955A (pt)
NZ (1) NZ586761A (pt)
PE (1) PE20060101A1 (pt)
TW (3) TWI384950B (pt)
WO (1) WO2006009938A2 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0619381A2 (pt) * 2005-11-28 2011-09-27 Dsm Ip Assets Bv preparações de enzimas que não alteram o paladar
CN1932026B (zh) * 2006-09-12 2011-10-26 山东大学 一种结冷胶发酵液的脱蛋白方法
CN102791741B (zh) * 2009-12-10 2017-05-10 杜邦营养生物科学有限公司 诱导异味的酶的失活
EP3613284B1 (en) 2017-04-20 2023-08-16 Rodríquez García, Amadeo Method and projectile for combating nests of harmful insects
JP7316758B2 (ja) * 2018-03-02 2023-07-28 合同酒精株式会社 オフフレーバーのリスクを低減できるラクターゼ調製物
CN111057711B (zh) * 2019-12-25 2022-01-18 廊坊梅花生物技术开发有限公司 鞘氨醇单胞菌工程菌及其构建方法和应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6602996B1 (en) * 1998-06-10 2003-08-05 Cp Kelco U.S., Inc. Modified gellan gum composition process for preparation of same and use thereof
JP3379923B2 (ja) * 1999-10-01 2003-02-24 新田ゼラチン株式会社 発酵乳食品の製造方法
JP3483820B2 (ja) * 1999-12-24 2004-01-06 三栄源エフ・エフ・アイ株式会社 カルシウム強化食品
EP1261717B1 (en) 2000-03-02 2008-05-07 CP Kelco U.S., Inc. Mutant bacterial strains of the genus sphingonomas deficient in production of polyhydroxybutyrate and a process of clarification of sphingans
US6663911B2 (en) * 2001-02-01 2003-12-16 C. P. Kelco U.S., Inc. Methods of making sterilized milk compositions comprising native gellan gum
JP2002238520A (ja) * 2001-02-20 2002-08-27 Toyo Seikan Kaisha Ltd 浮遊固形物含有密封容器入り飲料およびその製造方法
US7314974B2 (en) * 2002-02-21 2008-01-01 Monsanto Technology, Llc Expression of microbial proteins in plants for production of plants with improved properties

Also Published As

Publication number Publication date
DK2325323T3 (da) 2014-02-17
JP2008503237A (ja) 2008-02-07
US20060003051A1 (en) 2006-01-05
WO2006009938A3 (en) 2007-07-19
DE11151426T8 (de) 2013-04-25
DK1766601T3 (da) 2014-01-13
EP1766601A4 (en) 2008-10-01
PE20060101A1 (es) 2006-02-27
KR20070085201A (ko) 2007-08-27
CN101921780A (zh) 2010-12-22
CA2571518C (en) 2018-01-02
EP1766601B8 (en) 2013-11-06
US7361754B2 (en) 2008-04-22
EP2325324A1 (en) 2011-05-25
TWI466636B (zh) 2015-01-01
AU2005265200B2 (en) 2011-06-23
DE11151437T8 (de) 2013-04-25
TW200612833A (en) 2006-05-01
CA2571518A1 (en) 2006-01-26
DE11151437T1 (de) 2012-09-06
EP2325323A1 (en) 2011-05-25
AR049360A1 (es) 2006-07-19
CN101921780B (zh) 2014-06-18
TW201106867A (en) 2011-03-01
EP1766601A2 (en) 2007-03-28
CN101124329A (zh) 2008-02-13
AU2005265200A1 (en) 2006-01-26
AU2011200079B2 (en) 2012-02-09
EP2682471A1 (en) 2014-01-08
TWI336244B (en) 2011-01-21
DK2325324T3 (da) 2015-01-12
WO2006009938A2 (en) 2006-01-26
NZ586761A (en) 2011-10-28
TW201043142A (en) 2010-12-16
EP2325323B1 (en) 2013-12-18
ES2364267T1 (es) 2011-08-30
EP2325324B1 (en) 2014-10-22
KR101296940B1 (ko) 2013-08-14
DE11151426T1 (de) 2012-09-06
MXPA06014955A (es) 2007-03-26
EP2682471B1 (en) 2017-04-19
AU2011200079A1 (en) 2011-01-27
BRPI0512385A (pt) 2008-03-11
ES2365798T1 (es) 2011-10-11
TWI384950B (zh) 2013-02-11
EP1766601B1 (en) 2013-10-02

Similar Documents

Publication Publication Date Title
BRPI0512385A8 (pt) Composição, método de produzir uma composição de goma gelana, cultura microbiologicamente pura de sphingomonas elodea, e, polinucleotídeo isolado e purificado
ATE493502T1 (de) Glucosamin und verfahren zur herstellung von glucosamin aus mikrobieller biomasse
ATE495676T1 (de) Mikroorganismus und verfahren zur herstellung von l-methionin
ATE334218T1 (de) Verfahren zur gleichzeitigen herstellung von xylitol und ethanol
PH12014500480A1 (en) Equal-containing fermentation product of soybean embryonic axis, and method for production thereof
MX2011007912A (es) Leche y productos relacionados con la leche con vida de anaquel prolongada y un proceso y una planta de procesamiento de leche para su manufactura.
WO2010120616A3 (en) Process for the purification of paraxylene
TW200516142A (en) Animal product free media and processes for obtaining a botulinum toxin
MY146570A (en) Method for production of processed livestock meat food or processed sea food, and enzyme preparation for improvement of processed livestock meat food or processed sea food
EP3839053A3 (en) Genetically modified microorganisms having improved tolerance towards l-serine
WO2010101855A3 (en) Microbial derived isoprene and methods for making the same
RU2007139511A (ru) Ферментативное деметилирование флавоноидов
ATE552345T1 (de) Verfahren zur herstellung von fermentationsprodukten
CN107758874A (zh) 水蛭用水营养素
BRPI0508863A (pt) processo para enriquecer trealose a partir de soluções
MX2007008155A (es) Metodo para producir compuestos derivados probioticamente.
WO2009098066A3 (de) Aufbereitung von wasser mit mikroorganismen
JPWO2008047674A1 (ja) ニストースを選択的に分解するβ−フラクトフラノシダーゼおよびそれを用いた１−ケストース高含量溶液の製造方法
MD3978B1 (en) Process for dephosphatation of sewage waters
MY189202A (en) A method of producing natural product enzyme using lactic acid bacteria
OM et al. Clarification of Soursop Juice with Alpha Amylase from Aspergillus niger OMA1 strain.
TH123199B (th) วิธีการผลิต l-อะมิโนเอซิด
BRPI0605568A (pt) composição, produto alimentìcio, leite fermentado, processo de preparação de leite fermentado e uso de bactérias streptococcus salivarius subsp salivarius
UA108784C2 (uk) Спосіб виробництва м'ясних продуктів, збагачених функціональними інгредієнтами
TH1801004704A (th) กรรมวิธีการผลิตเบคทีเรียเซลลูโลสจากกากน้ำตาลและน้ำมันมะพร้าวเสีย

Legal Events

Date Code Title Description
B25G Requested change of headquarter approved

Owner name: CP KELCO U.S., INC. (US)

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23C 9/137 (1980.01), A23L 29/269 (2016.01), C12N

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B11E Dismissal acc. art. 34 of ipl - requirements for examination incomplete
B11T Dismissal of application maintained [chapter 11.20 patent gazette]