PE102599A1 - Procedimiento de fabricacion de leche en polvo, de una formula dietetica, de un producto culinario o de una base para cafe - Google Patents

Procedimiento de fabricacion de leche en polvo, de una formula dietetica, de un producto culinario o de una base para cafe

Info

Publication number
PE102599A1
PE102599A1 PE1998000603A PE00060398A PE102599A1 PE 102599 A1 PE102599 A1 PE 102599A1 PE 1998000603 A PE1998000603 A PE 1998000603A PE 00060398 A PE00060398 A PE 00060398A PE 102599 A1 PE102599 A1 PE 102599A1
Authority
PE
Peru
Prior art keywords
powder
coffee
manufacture
procedure
base
Prior art date
Application number
PE1998000603A
Other languages
English (en)
Inventor
Martinas Kuslys
Niklaus Meister
Theodor Nyfeler
Martin Nydegger
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PE102599A1 publication Critical patent/PE102599A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

QUE COMPRENDE INCORPORAR LA MATERIA GRASA DISOLVIENDO UN EMULSIFICANTE EN EL AGUA; SE MEZCLA ESTA SOLUCION CON UNA FASE LIPIDICA Y SE HOMOGENEIZA CON OBJETO DE FORMAR UNA EMULSION ESTABLE QUE TIENE UN CONTENIDO DE LIPIDOS ENTRE 50% Y 70%, MENOS DE 35% DE AGUA, Y ENTRE 1% Y 5% DE EMULSIFICANTE; SE MEZCLA LA EMULSION CON UNA COMPOSICION SELECCIONADA DE: EL POLVO DE LECHE, UNA BASE PARA FORMULA DIETETICA, LA SOPA EN POLVO, LA SALSA EN POLVO, Y EL POLVO A BASE DE CAFE; Y SE SECA PARA OBTENER UN POLVO QUE TIENE UN CONTENIDO DE AGUA DE 2% A 5%. TIENE APLICACION EN LA FABRICACION DE LECHE EN POLVO RECONSTITUIDA, UNA FORMULA DIETETICA, ENTRE OTROS
PE1998000603A 1997-07-10 1998-07-06 Procedimiento de fabricacion de leche en polvo, de una formula dietetica, de un producto culinario o de una base para cafe PE102599A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97111697 1997-07-10

Publications (1)

Publication Number Publication Date
PE102599A1 true PE102599A1 (es) 1999-11-09

Family

ID=8227042

Family Applications (1)

Application Number Title Priority Date Filing Date
PE1998000603A PE102599A1 (es) 1997-07-10 1998-07-06 Procedimiento de fabricacion de leche en polvo, de una formula dietetica, de un producto culinario o de una base para cafe

Country Status (16)

Country Link
US (1) US5993873A (es)
EP (1) EP0906728B1 (es)
JP (1) JP4208996B2 (es)
AR (1) AR015400A1 (es)
AT (1) ATE313267T1 (es)
AU (1) AU744806B2 (es)
BR (1) BR9802359A (es)
CA (1) CA2239760C (es)
DE (1) DE69832862T2 (es)
ES (1) ES2255117T3 (es)
ID (1) ID20941A (es)
NZ (1) NZ330723A (es)
PE (1) PE102599A1 (es)
RU (1) RU2231264C2 (es)
TW (1) TW577722B (es)
ZA (1) ZA986091B (es)

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US6406729B1 (en) * 2000-04-14 2002-06-18 Land O′Lakes, Inc. Method and process for producing an improved milk replacer
SE0002809L (sv) * 2000-08-02 2002-02-03 Tetra Laval Holdings & Finance Metod att tillverka en stabil, rekombinerad livsmedelsprodukt
US6426110B1 (en) * 2000-08-11 2002-07-30 Global Health Sciences, Inc. Low-carbohydrate high-protein creamer powder
US6521278B1 (en) * 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
US8471002B2 (en) 2004-10-12 2013-06-25 Fonterra Co-Operative Group Limited Beta-serum dairy products, neutral lipid-depleted and/or polar lipid-enriched dairy products, and processes for their production
NO323665B1 (no) * 2005-06-27 2007-06-18 Pharmalogica As Drikk omfattende fiskeolje og probiotiske bakterier og fremgangsmate for fremstilling.
EP2749172B1 (en) 2010-02-12 2018-07-25 Arla Foods Amba Filled milk product comprising solids of sweet buttermilk
NL2007033C2 (en) * 2011-07-01 2013-01-07 Friesland Brands Bv Acid-stable creamer or whitener composition.
EP2793604A1 (en) * 2011-12-22 2014-10-29 Nestec S.A. Composition for the preparation of homemade frozen confections
WO2014026313A1 (en) * 2012-08-13 2014-02-20 Nestec S.A. Method for producing a coffee beverage precursor
US20180007930A1 (en) * 2015-01-20 2018-01-11 Conopco, Inc., D/B/A Unilever Frozen confection manufacture
WO2017220309A1 (en) * 2016-06-22 2017-12-28 Unilever Plc Frozen confection manufacture
JP2018121632A (ja) * 2017-02-02 2018-08-09 味の素株式会社 インスタントコーヒー飲料用組成物及びその製造方法
FI129434B (fi) * 2017-05-12 2022-02-15 Myllyn Paras Oy Konserni Elintarvikerasvakomponentti, sen valmistusmenetelmä ja sen käytöt
KR102267399B1 (ko) * 2017-08-04 2021-06-22 매일유업 주식회사 유산균 파우더를 균일하게 혼합할 수 있는 분유 제조시스템
CN111480772A (zh) * 2020-04-02 2020-08-04 江南大学 一种谷物代餐粉及其造粒方法

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Also Published As

Publication number Publication date
DE69832862T2 (de) 2006-07-06
US5993873A (en) 1999-11-30
AU744806B2 (en) 2002-03-07
JP4208996B2 (ja) 2009-01-14
AR015400A1 (es) 2001-05-02
CA2239760A1 (en) 1999-01-10
JPH1175682A (ja) 1999-03-23
TW577722B (en) 2004-03-01
EP0906728B1 (fr) 2005-12-21
EP0906728A3 (fr) 2000-11-15
ID20941A (id) 1999-04-01
ZA986091B (en) 2000-01-10
RU2231264C2 (ru) 2004-06-27
EP0906728A2 (fr) 1999-04-07
AU7506798A (en) 1999-01-21
CA2239760C (en) 2006-10-17
ES2255117T3 (es) 2006-06-16
NZ330723A (en) 1999-10-28
DE69832862D1 (de) 2006-01-26
BR9802359A (pt) 2000-01-11
ATE313267T1 (de) 2006-01-15

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Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed