OA11463A - Process for the production of cereal granules for porridges. - Google Patents
Process for the production of cereal granules for porridges. Download PDFInfo
- Publication number
- OA11463A OA11463A OA1200000139A OA1200000139A OA11463A OA 11463 A OA11463 A OA 11463A OA 1200000139 A OA1200000139 A OA 1200000139A OA 1200000139 A OA1200000139 A OA 1200000139A OA 11463 A OA11463 A OA 11463A
- Authority
- OA
- OAPI
- Prior art keywords
- granules
- pan
- flour
- process according
- cereal
- Prior art date
Links
- 239000008187 granular material Substances 0.000 title claims abstract description 55
- 235000013339 cereals Nutrition 0.000 title claims abstract description 38
- 238000000034 method Methods 0.000 title claims abstract description 28
- 235000021395 porridge Nutrition 0.000 title claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 49
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 38
- 238000001035 drying Methods 0.000 claims abstract description 16
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 10
- 240000008042 Zea mays Species 0.000 claims abstract description 10
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims abstract description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 10
- 235000009973 maize Nutrition 0.000 claims abstract description 10
- 239000002245 particle Substances 0.000 claims abstract description 9
- 235000019713 millet Nutrition 0.000 claims abstract description 8
- 240000007594 Oryza sativa Species 0.000 claims abstract description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 5
- 235000009566 rice Nutrition 0.000 claims abstract description 5
- 240000008570 Digitaria exilis Species 0.000 claims abstract description 4
- 235000019715 Fonio Nutrition 0.000 claims abstract description 4
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 4
- 238000005507 spraying Methods 0.000 claims abstract description 4
- 235000021307 Triticum Nutrition 0.000 claims abstract description 3
- 244000098338 Triticum aestivum Species 0.000 claims abstract description 3
- 240000006394 Sorghum bicolor Species 0.000 claims abstract 2
- 238000005469 granulation Methods 0.000 claims description 21
- 230000003179 granulation Effects 0.000 claims description 21
- 239000000796 flavoring agent Substances 0.000 claims description 17
- 235000019634 flavors Nutrition 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 5
- 239000002994 raw material Substances 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 101150006573 PAN1 gene Proteins 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 230000033001 locomotion Effects 0.000 description 3
- 238000003801 milling Methods 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- 244000290333 Vanilla fragrans Species 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
- 244000273928 Zingiber officinale Species 0.000 description 2
- 235000006886 Zingiber officinale Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000004464 cereal grain Substances 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 235000021186 dishes Nutrition 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000008397 ginger Nutrition 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- YASYEJJMZJALEJ-UHFFFAOYSA-N Citric acid monohydrate Chemical compound O.OC(=O)CC(O)(C(O)=O)CC(O)=O YASYEJJMZJALEJ-UHFFFAOYSA-N 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- 244000115721 Pennisetum typhoides Species 0.000 description 1
- 235000007195 Pennisetum typhoides Nutrition 0.000 description 1
- 241000350549 Scorodophloeus zenkeri Species 0.000 description 1
- 235000008515 Setaria glauca Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229960004106 citric acid Drugs 0.000 description 1
- 229960002303 citric acid monohydrate Drugs 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 230000000875 corresponding effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000010981 drying operation Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000005243 fluidization Methods 0.000 description 1
- 235000021191 food habits Nutrition 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 239000007968 orange flavor Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000000063 preceeding effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 238000009751 slip forming Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 229940117960 vanillin Drugs 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
- B01J2/14—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic in rotating dishes or pans
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP99109562A EP1051921A1 (en) | 1999-05-14 | 1999-05-14 | Process for the production of cereal granules for porridges |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| OA11463A true OA11463A (en) | 2003-11-18 |
Family
ID=8238174
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| OA1200000139A OA11463A (en) | 1999-05-14 | 2000-05-12 | Process for the production of cereal granules for porridges. |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP1051921A1 (cs) |
| AP (1) | AP2000001817A0 (cs) |
| IN (1) | IN188846B (cs) |
| OA (1) | OA11463A (cs) |
| ZA (1) | ZA200002149B (cs) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894290A (zh) * | 2012-10-19 | 2013-01-30 | 广西桂林天然食品有限公司 | 一种香蕉复合营养米 |
| CN104351937B (zh) * | 2014-11-28 | 2016-08-17 | 海门江海建设投资有限公司 | 一种摇台机构 |
| CN107927020B (zh) * | 2017-11-30 | 2020-08-25 | 象山县远洋冻品有限公司 | 一种章鱼丸子烘焙设备 |
| CN112931744B (zh) * | 2021-03-24 | 2022-12-27 | 江南大学 | 一种适用于胶囊饮品机的谷物冲调粉及其制备方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3830943A (en) * | 1972-06-14 | 1974-08-20 | Rogers Brothers Co | Method for agglomerating dry food particles in a rotating drum |
| CA1023457A (en) * | 1974-06-10 | 1977-12-27 | Ncr Corporation | Magnetically-responsive color shutter |
| CH665755A5 (fr) * | 1985-10-30 | 1988-06-15 | Nestle Sa | Procede d'agglomeration de produits alimentaires. |
| CN1148351A (zh) * | 1994-05-16 | 1997-04-23 | 尼罗有限公司 | 压实制粒机 |
-
1999
- 1999-05-14 EP EP99109562A patent/EP1051921A1/en not_active Withdrawn
-
2000
- 2000-04-17 IN IN356MU2000 patent/IN188846B/en unknown
- 2000-05-03 ZA ZA200002149A patent/ZA200002149B/xx unknown
- 2000-05-08 AP APAP/P/2000/001817A patent/AP2000001817A0/en unknown
- 2000-05-12 OA OA1200000139A patent/OA11463A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ZA200002149B (en) | 2000-11-14 |
| EP1051921A1 (en) | 2000-11-15 |
| IN188846B (cs) | 2002-11-09 |
| AP2000001817A0 (en) | 2000-06-30 |
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