OA06171A - Procédé de fabrication de cacao ou de chocolat par la fermentation des graines de cacaoyer et bac pour la mise en oeuvre dudit procédé. - Google Patents

Procédé de fabrication de cacao ou de chocolat par la fermentation des graines de cacaoyer et bac pour la mise en oeuvre dudit procédé.

Info

Publication number
OA06171A
OA06171A OA56574A OA56574A OA06171A OA 06171 A OA06171 A OA 06171A OA 56574 A OA56574 A OA 56574A OA 56574 A OA56574 A OA 56574A OA 06171 A OA06171 A OA 06171A
Authority
OA
OAPI
Prior art keywords
cocoa
chocolate
container
carrying
fermenting
Prior art date
Application number
OA56574A
Other languages
English (en)
French (fr)
Original Assignee
Allibert Exploit Soc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Allibert Exploit Soc filed Critical Allibert Exploit Soc
Publication of OA06171A publication Critical patent/OA06171A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
OA56574A 1978-05-31 1978-08-03 Procédé de fabrication de cacao ou de chocolat par la fermentation des graines de cacaoyer et bac pour la mise en oeuvre dudit procédé. OA06171A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7816267A FR2427057A1 (fr) 1978-05-31 1978-05-31 Procede de fabrication de cacao ou de chocolat par fermentation des graines de cacaoyer et bac pour la mise en oeuvre dudit procede

Publications (1)

Publication Number Publication Date
OA06171A true OA06171A (fr) 1981-06-30

Family

ID=9208900

Family Applications (1)

Application Number Title Priority Date Filing Date
OA56574A OA06171A (fr) 1978-05-31 1978-08-03 Procédé de fabrication de cacao ou de chocolat par la fermentation des graines de cacaoyer et bac pour la mise en oeuvre dudit procédé.

Country Status (4)

Country Link
BR (1) BR7903236A (US06826419-20041130-M00005.png)
FR (1) FR2427057A1 (US06826419-20041130-M00005.png)
GB (1) GB2021923B (US06826419-20041130-M00005.png)
OA (1) OA06171A (US06826419-20041130-M00005.png)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2477381A1 (fr) * 1980-03-07 1981-09-11 Breschard Jean Marc Installation pour la fermentation naturelle des feves de cacao
FR2631632B1 (fr) * 1988-05-20 1991-03-15 Coope Internale Rech A Centre Installation pour la fermentation de produits vegetaux ou agricoles, telles que des graines de cacaoyer et procede pour realiser une telle fermentation
WO2016004965A1 (de) * 2014-07-10 2016-01-14 Ritter Schönbuch Vermögensverwaltungs GmbH & Co. KG Vorrichtung zum fermentieren und trocknen von kakaobohnen

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB253989A (en) * 1925-03-23 1926-06-23 Frank Whitworth A rotary fermentation box for cocoa beans
GB305236A (US06826419-20041130-M00005.png) * 1928-02-02 1930-05-02 Bruno Mueller

Also Published As

Publication number Publication date
GB2021923A (en) 1979-12-12
GB2021923B (en) 1983-02-09
FR2427057B1 (US06826419-20041130-M00005.png) 1981-07-03
FR2427057A1 (fr) 1979-12-28
BR7903236A (pt) 1979-12-11

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