GB8813095D0 - Palatinose condensation product & process for preparation thereof & method for utilizing product - Google Patents

Palatinose condensation product & process for preparation thereof & method for utilizing product

Info

Publication number
GB8813095D0
GB8813095D0 GB888813095A GB8813095A GB8813095D0 GB 8813095 D0 GB8813095 D0 GB 8813095D0 GB 888813095 A GB888813095 A GB 888813095A GB 8813095 A GB8813095 A GB 8813095A GB 8813095 D0 GB8813095 D0 GB 8813095D0
Authority
GB
United Kingdom
Prior art keywords
product
preparation
utilizing
condensation product
palatinose condensation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB888813095A
Other versions
GB2206582A (en
GB2206582B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsui DM Sugar Co Ltd
Original Assignee
Mitsui Sugar Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP63096870A external-priority patent/JP2704627B2/en
Application filed by Mitsui Sugar Co Ltd filed Critical Mitsui Sugar Co Ltd
Publication of GB8813095D0 publication Critical patent/GB8813095D0/en
Publication of GB2206582A publication Critical patent/GB2206582A/en
Application granted granted Critical
Publication of GB2206582B publication Critical patent/GB2206582B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/06—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/04—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing vitamins, antibiotics, other medicaments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Saccharide Compounds (AREA)
GB8813095A 1987-06-04 1988-06-03 Palatinose condensation product and a process for the preparation thereof and a method for utilizing the product Expired - Lifetime GB2206582B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP13902187 1987-06-04
JP63096870A JP2704627B2 (en) 1988-04-21 1988-04-21 Bifidobacterium multiplication composition

Publications (3)

Publication Number Publication Date
GB8813095D0 true GB8813095D0 (en) 1988-07-06
GB2206582A GB2206582A (en) 1989-01-11
GB2206582B GB2206582B (en) 1991-02-13

Family

ID=26438031

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8813095A Expired - Lifetime GB2206582B (en) 1987-06-04 1988-06-03 Palatinose condensation product and a process for the preparation thereof and a method for utilizing the product

Country Status (2)

Country Link
DE (1) DE3818884C2 (en)
GB (1) GB2206582B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0380248B2 (en) * 1989-01-26 1997-12-03 Pfizer Inc. Modified polydextrose and process therefor
JP4422819B2 (en) * 1999-06-21 2010-02-24 株式会社ロッテ Deodorant, food and drink containing the same, composition for oral cavity and toiletry product
DE10104055A1 (en) * 2001-01-31 2002-08-14 Suedzucker Ag Use of carbohydrates to eliminate intestinal infections in animals
DE10262018B4 (en) * 2002-06-13 2007-09-06 Südzucker AG Mannheim/Ochsenfurt Compositions, foodstuffs, food and beverages, confectionery, animal feed, dietary special nutrition, child nutrition, sweeteners and pharmaceutical compositions containing condensed palatinose
DE10242062B4 (en) * 2002-09-11 2007-02-15 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Hydrogenated condensed Palatinose, process for their preparation and their use
JP4048166B2 (en) * 2002-11-18 2008-02-13 三井製糖株式会社 Glucose level rise inhibitor, body fat accumulation inhibitor, and edible material
EA032535B1 (en) * 2013-01-18 2019-06-28 Зюдцукер Актингезелльшафт Маннхайм/Оксенфурт Non-cariogenic jelly confectionary

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1422294A (en) * 1974-04-05 1976-01-21 Pfizer Saccharide polycondensation
JPS5836959B2 (en) * 1980-08-21 1983-08-12 三井製糖株式会社 Method for producing palatinose using immobilized α-glucosyltransferase
JPS5771377A (en) * 1980-10-23 1982-05-04 Mitsui Seito Kk Sweetening agent having low cariogenicity
JPS62294081A (en) * 1986-06-12 1987-12-21 Kato Shoichi Proliferation promoting substance for bifidus bacteria
JPS63294081A (en) * 1987-05-26 1988-11-30 Matsushita Electric Ind Co Ltd Image pickup device

Also Published As

Publication number Publication date
GB2206582A (en) 1989-01-11
GB2206582B (en) 1991-02-13
DE3818884C2 (en) 1997-06-05
DE3818884A1 (en) 1989-01-05

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20070603