FR2610481B1 - Nouveau procede de gazeification pour obtenir des bonbons gazeifies petillants - Google Patents

Nouveau procede de gazeification pour obtenir des bonbons gazeifies petillants

Info

Publication number
FR2610481B1
FR2610481B1 FR888801428A FR8801428A FR2610481B1 FR 2610481 B1 FR2610481 B1 FR 2610481B1 FR 888801428 A FR888801428 A FR 888801428A FR 8801428 A FR8801428 A FR 8801428A FR 2610481 B1 FR2610481 B1 FR 2610481B1
Authority
FR
France
Prior art keywords
candies
gasification process
new gasification
obtaining
gas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR888801428A
Other languages
English (en)
Other versions
FR2610481A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2610481A1 publication Critical patent/FR2610481A1/fr
Application granted granted Critical
Publication of FR2610481B1 publication Critical patent/FR2610481B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20—Mixing gases with liquids
    • B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/233—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20—Mixing gases with liquids
    • B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/233—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements
    • B01F23/2331—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements characterised by the introduction of the gas along the axis of the stirrer or along the stirrer elements
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20—Mixing gases with liquids
    • B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/233—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements
    • B01F23/2336—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements characterised by the location of the place of introduction of the gas relative to the stirrer
    • B01F23/23362—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements characterised by the location of the place of introduction of the gas relative to the stirrer the gas being introduced under the stirrer
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20—Mixing gases with liquids
    • B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/2366—Parts; Accessories
    • B01F23/2368—Mixing receptacles, e.g. tanks, vessels or reactors, being completely closed, e.g. hermetically closed
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20—Mixing gases with liquids
    • B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/233—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements
    • B01F23/2331—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements characterised by the introduction of the gas along the axis of the stirrer or along the stirrer elements
    • B01F23/23311—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements characterised by the introduction of the gas along the axis of the stirrer or along the stirrer elements through a hollow stirrer axis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20—Mixing gases with liquids
    • B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/233—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements
    • B01F23/2331—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements characterised by the introduction of the gas along the axis of the stirrer or along the stirrer elements
    • B01F23/23314—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements characterised by the introduction of the gas along the axis of the stirrer or along the stirrer elements through a hollow stirrer element

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR888801428A 1987-02-09 1988-02-08 Nouveau procede de gazeification pour obtenir des bonbons gazeifies petillants Expired - Lifetime FR2610481B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/012,549 US4837039A (en) 1987-02-09 1987-02-09 Process of gasification for obtention of gasified candies

Publications (2)

Publication Number Publication Date
FR2610481A1 FR2610481A1 (fr) 1988-08-12
FR2610481B1 true FR2610481B1 (fr) 1992-08-14

Family

ID=21755489

Family Applications (1)

Application Number Title Priority Date Filing Date
FR888801428A Expired - Lifetime FR2610481B1 (fr) 1987-02-09 1988-02-08 Nouveau procede de gazeification pour obtenir des bonbons gazeifies petillants

Country Status (6)

Country Link
US (1) US4837039A (fr)
CA (1) CA1336868C (fr)
DE (1) DE3803562A1 (fr)
FR (1) FR2610481B1 (fr)
GB (1) GB2200830B (fr)
IT (1) IT1215819B (fr)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2010460A6 (es) 1989-03-20 1989-11-01 Escola Gallart Ramon Caramelo relleno de caramelo gasificado y procedimiento para la obtencion del mismo.
US5279842A (en) * 1989-03-20 1994-01-18 Ramon Escola Gallart Confection filled gasified caramel and process for obtaining the same
US5165951A (en) * 1991-09-16 1992-11-24 Gallart Ramon E Gasified candy, and process and apparatus for its manufacture
KR950015111B1 (ko) * 1993-04-27 1995-12-22 안성애 가스함포캔디의 제조방법 및 장치
NL9500453A (nl) * 1995-03-07 1996-10-01 Braak Ter Bv Werkwijze en inrichting voor het bereiden van een luchtige snoepmassa.
US5750178A (en) * 1996-06-18 1998-05-12 Nestec S.A. Method of making coffee particles containing aroma
AU3462397A (en) * 1997-07-18 1999-02-10 Meiji Seika Kaisha Ltd. Method of manufacturing high pressure gas charged candy and high pressure gas charging apparatus for putting same into practice
GB9800532D0 (en) * 1998-01-13 1998-03-11 Saw Technologies Ltd Apparatus for enhancing mixing of a liquid and a gas
TR199800160A2 (xx) 1998-02-02 1999-09-21 Hleks Gida San Ve T�C. A�. Patlayan �eker �retiminde yeni bir y�ntem.
CA2261358A1 (fr) 1999-02-08 2000-08-08 Desmond Barnes Attractif a poissons
US6310014B1 (en) 1999-10-05 2001-10-30 Phyzz Inc. Personal and household care compositions
US6884447B2 (en) 2001-06-04 2005-04-26 Brad Baker Confectionery with body, handle and container
US20050074489A1 (en) * 2003-10-01 2005-04-07 Pediamed Pharmaceuticals, Inc. Effervescent and effervescent-dispersion compositions for medicaments and methods of use thereof
EP1771081A4 (fr) 2003-12-15 2007-11-14 Smithkline Beecham Corp Preparations de nettoyage emettant un signal sensitif
EP1767261B1 (fr) * 2005-09-26 2009-12-02 Dhariwal, Rasiklal Manikchand Procédé et appareil pour produire de l'eau enrichi en oxygène
FR2902976A1 (fr) 2006-07-03 2008-01-04 Kevin Lefeuvre Procede de fabrication de friandises petillantes, notamment chocolatees
CN101961622B (zh) * 2010-09-26 2013-01-30 铜陵钱陵化工设备制造有限公司 一种外带加强筋的双保险高压通气反应釜
WO2015117011A1 (fr) 2014-01-31 2015-08-06 Pocket Tea, Llc Composition pharmaceutique pour administration orale
ITUB20153281A1 (it) * 2015-08-28 2017-02-28 Stefano Bruschi Dispositivo e processo per preparati alimentari insufflati

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2043940A (en) * 1933-01-11 1936-06-09 Naamlooze Vennottschap Ind Mij Apparatus for the manufacture of yeast
US2082313A (en) * 1935-07-11 1937-06-01 Todd John William Process for manufacturing articles of food or confectionery
GB480951A (en) * 1936-07-28 1938-02-28 Sydney Bertram Phillips Improvements relating to chocolate or other edible confections
US2600569A (en) * 1946-03-28 1952-06-17 Et Oakes Corp Method for making marshmallow
GB703344A (en) * 1949-11-07 1954-02-03 Mini Of Supply Improvements in or relating to the aeration of liquids, particularly in microbiological processes
US3012893A (en) * 1959-01-06 1961-12-12 Gen Foods Corp Gasified confection and method of making the same
US3985909A (en) * 1975-10-01 1976-10-12 General Foods Corporation Incorporating a gas in candy
US3985910A (en) * 1975-10-01 1976-10-12 General Foods Corporation Method of making a gasified confection
US4001457A (en) * 1976-07-01 1977-01-04 General Foods Corporation Method of making a gasified confection
ES480775A1 (es) * 1979-05-21 1980-01-01 Zeta Espacial Mejoras introducidas en los procedimientos de obtencion de -caramelos gasificados.
US4271206A (en) * 1979-10-26 1981-06-02 General Foods Corporation Gasified candy having a predetermined shape
US4273793A (en) * 1979-10-26 1981-06-16 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized injection molding
US4289794A (en) * 1980-03-12 1981-09-15 General Foods Corporation Process of preparing gasified candy

Also Published As

Publication number Publication date
GB2200830A (en) 1988-08-17
CA1336868C (fr) 1995-09-05
DE3803562A1 (de) 1988-08-18
FR2610481A1 (fr) 1988-08-12
IT8819340A0 (it) 1988-02-08
DE3803562C2 (fr) 1990-07-05
GB2200830B (en) 1991-09-11
IT1215819B (it) 1990-02-22
US4837039A (en) 1989-06-06
GB8801481D0 (en) 1988-02-24

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20051031