OA02135A - Procédé de production de produits immédiatement solubles. - Google Patents
Procédé de production de produits immédiatement solubles.Info
- Publication number
- OA02135A OA02135A OA52589A OA52589A OA02135A OA 02135 A OA02135 A OA 02135A OA 52589 A OA52589 A OA 52589A OA 52589 A OA52589 A OA 52589A OA 02135 A OA02135 A OA 02135A
- Authority
- OA
- OAPI
- Prior art keywords
- production
- soluble products
- immediately soluble
- immediately
- products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/01—Drying in thin layers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/22—Drying or concentrating tea extract
- A23F3/225—Drying or concentrating tea extract by evaporation, e.g. drying in thin layers, foam drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/285—Drying or concentrating coffee extract by evaporation, e.g. drying in thin layers, foam drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
- A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
- A23L2/102—Spray-drying
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B3/00—Drying solid materials or objects by processes involving the application of heat
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S159/00—Concentrating evaporators
- Y10S159/03—Fluidized bed
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Drying Of Solid Materials (AREA)
- Tea And Coffee (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1304665A CH457283A (de) | 1965-09-13 | 1965-09-13 | Verfahren zur Herstellung von schnellstlöslichen Trockenprodukten |
CH170066A CH464666A (de) | 1966-02-07 | 1966-02-07 | Verfahren zum Herstellen von sofortlöslichen Produkten |
CH506266 | 1966-04-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
OA02135A true OA02135A (fr) | 1970-05-05 |
Family
ID=27173182
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
OA52589A OA02135A (fr) | 1965-09-13 | 1966-09-09 | Procédé de production de produits immédiatement solubles. |
Country Status (8)
Country | Link |
---|---|
US (1) | US3490355A (fr) |
BE (1) | BE686560A (fr) |
CH (1) | CH457283A (fr) |
ES (2) | ES330993A1 (fr) |
GB (1) | GB1162101A (fr) |
LU (1) | LU51922A1 (fr) |
NL (1) | NL6612890A (fr) |
OA (1) | OA02135A (fr) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3031446A1 (de) * | 1980-08-20 | 1982-07-22 | Mittex AG, 9490 Vaduz | Verfahren zum schonenden trocknen waermeempfindlichen gutes, vorrichtung zur durchfuehrung des verfahrens und anlage mit solchen vorrichtungen |
DE3540544A1 (de) * | 1985-11-15 | 1987-05-21 | Rosemarie Vecsei | Verfahren zur herstellung von schnell zuzubereitenden trockennahrungsmitteln |
WO2005018410A1 (fr) * | 2003-07-30 | 2005-03-03 | BSH Bosch und Siemens Hausgeräte GmbH | Procede permettant de faire fonctionner un appareil et comportant au moins une etape «sechage » de programme |
JP5183068B2 (ja) * | 2003-12-22 | 2013-04-17 | フィンレイ,ウォーレン,エイチ | 大気噴出凍結乾燥法による粉末形成 |
BRPI0717829A2 (pt) * | 2006-10-03 | 2014-07-29 | Wyeth Corp | Métodos e aparelhos de liofilização |
US7908765B2 (en) * | 2006-12-22 | 2011-03-22 | Collette Nv | Continuous granulating and drying apparatus |
CA2755826C (fr) * | 2009-04-01 | 2017-08-29 | Nestec S.A. | Produit de boisson instantanee |
US11206841B2 (en) | 2016-09-09 | 2021-12-28 | International Agriculture Group, LLC | Yogurt product from high starch fruits |
WO2018049236A1 (fr) | 2016-09-09 | 2018-03-15 | International Agriculture Group, LLC | Alternative au cacao naturel et ses procédés de production |
KR20220016848A (ko) * | 2019-06-05 | 2022-02-10 | 소시에떼 데 프로듀이 네슬레 소시에떼아노님 | 인스턴트 커피 분말 |
FR3098090B1 (fr) * | 2019-07-05 | 2021-06-04 | Genialis | Cafe lyophilise de qualite superieure et son procede de preparation |
CN113632972B (zh) * | 2021-08-18 | 2023-10-31 | 北奇神集团大兴安岭新林绿色产业有限责任公司 | 一种木耳超微粉配方及木耳超微粉制备工艺 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US668159A (en) * | 1900-03-17 | 1901-02-19 | Joseph H Campbell | Desiccated milk and method of making same. |
US818979A (en) * | 1905-05-25 | 1906-04-24 | William J Hooper | Process of preserving organic matter. |
US2750998A (en) * | 1951-11-29 | 1956-06-19 | Moore David Pelton | Apparatus for reducing food liquids to powders |
US2876557A (en) * | 1955-06-23 | 1959-03-10 | Ducatteau Francis | Apparatus for treatment of grains of cereals |
US3039107A (en) * | 1961-03-10 | 1962-06-12 | Swift & Co | Agglomeration of spray-dried materials |
-
1965
- 1965-09-13 CH CH1304665A patent/CH457283A/de unknown
- 1965-10-22 US US501342A patent/US3490355A/en not_active Expired - Lifetime
-
1966
- 1966-09-07 BE BE686560D patent/BE686560A/xx unknown
- 1966-09-08 ES ES330993A patent/ES330993A1/es not_active Expired
- 1966-09-09 OA OA52589A patent/OA02135A/fr unknown
- 1966-09-09 LU LU51922D patent/LU51922A1/xx unknown
- 1966-09-13 GB GB25602/66A patent/GB1162101A/en not_active Expired
- 1966-09-13 NL NL6612890A patent/NL6612890A/xx unknown
-
1967
- 1967-09-15 ES ES345086A patent/ES345086A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
NL6612890A (fr) | 1967-03-14 |
BE686560A (fr) | 1967-03-07 |
LU51922A1 (fr) | 1967-03-09 |
CH457283A (de) | 1968-05-31 |
US3490355A (en) | 1970-01-20 |
ES330993A1 (es) | 1968-03-16 |
GB1162101A (en) | 1969-08-20 |
ES345086A1 (es) | 1969-02-01 |
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