LU51922A1 - - Google Patents

Info

Publication number
LU51922A1
LU51922A1 LU51922DA LU51922A1 LU 51922 A1 LU51922 A1 LU 51922A1 LU 51922D A LU51922D A LU 51922DA LU 51922 A1 LU51922 A1 LU 51922A1
Authority
LU
Luxembourg
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH170066A external-priority patent/CH464666A/de
Application filed filed Critical
Publication of LU51922A1 publication Critical patent/LU51922A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/01—Drying in thin layers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/22—Drying or concentrating tea extract
    • A23F3/225—Drying or concentrating tea extract by evaporation, e.g. drying in thin layers, foam drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/285—Drying or concentrating coffee extract by evaporation, e.g. drying in thin layers, foam drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
    • A23L2/102—Spray-drying
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00—Drying solid materials or objects by processes involving the application of heat
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S159/00—Concentrating evaporators
    • Y10S159/03—Fluidized bed

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Drying Of Solid Materials (AREA)
  • Tea And Coffee (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
  • Dairy Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
LU51922D 1965-09-13 1966-09-09 LU51922A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CH1304665A CH457283A (de) 1965-09-13 1965-09-13 Verfahren zur Herstellung von schnellstlöslichen Trockenprodukten
CH170066A CH464666A (de) 1966-02-07 1966-02-07 Verfahren zum Herstellen von sofortlöslichen Produkten
CH506266 1966-04-05

Publications (1)

Publication Number Publication Date
LU51922A1 true LU51922A1 (fr) 1967-03-09

Family

ID=27173182

Family Applications (1)

Application Number Title Priority Date Filing Date
LU51922D LU51922A1 (fr) 1965-09-13 1966-09-09

Country Status (8)

Country Link
US (1) US3490355A (fr)
BE (1) BE686560A (fr)
CH (1) CH457283A (fr)
ES (2) ES330993A1 (fr)
GB (1) GB1162101A (fr)
LU (1) LU51922A1 (fr)
NL (1) NL6612890A (fr)
OA (1) OA02135A (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3031446A1 (de) * 1980-08-20 1982-07-22 Mittex AG, 9490 Vaduz Verfahren zum schonenden trocknen waermeempfindlichen gutes, vorrichtung zur durchfuehrung des verfahrens und anlage mit solchen vorrichtungen
DE3540544A1 (de) * 1985-11-15 1987-05-21 Rosemarie Vecsei Verfahren zur herstellung von schnell zuzubereitenden trockennahrungsmitteln
JP2007533940A (ja) * 2003-07-30 2007-11-22 ベーエスハー　ボッシュ　ウント　ジーメンス　ハウスゲレーテ　ゲゼルシャフト　ミット　ベシュレンクテル　ハフツング 少なくとも１つの部分プログラム段階「乾燥」を有する装置を運転する方法
WO2005061088A1 (fr) * 2003-12-22 2005-07-07 Finlay Warren H Fomation de poudre par lyophilisation par vaporisation atmospherique
CA2665902A1 (fr) * 2006-10-03 2008-04-10 Wyeth Procedes et appareils de lyophilisation
US7908765B2 (en) * 2006-12-22 2011-03-22 Collette Nv Continuous granulating and drying apparatus
UA108471C2 (uk) * 2009-04-01 2015-05-12 Нестек С.А. Спосіб виробництва продукту для розчинного напою
MA46207A (fr) 2016-09-09 2019-07-17 Int Agriculture Group Llc Alternative au cacao naturel et ses procédés de production
WO2018049242A1 (fr) 2016-09-09 2018-03-15 International Agriculture Group, LLC Produit de yaourt issu de fruits à teneur élevée en amidon
KR20220016848A (ko) * 2019-06-05 2022-02-10 소시에떼 데 프로듀이 네슬레 소시에떼아노님 인스턴트 커피 분말
CN113632972B (zh) * 2021-08-18 2023-10-31 北奇神集团大兴安岭新林绿色产业有限责任公司 一种木耳超微粉配方及木耳超微粉制备工艺

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US668159A (en) * 1900-03-17 1901-02-19 Joseph H Campbell Desiccated milk and method of making same.
US818979A (en) * 1905-05-25 1906-04-24 William J Hooper Process of preserving organic matter.
US2750998A (en) * 1951-11-29 1956-06-19 Moore David Pelton Apparatus for reducing food liquids to powders
US2876557A (en) * 1955-06-23 1959-03-10 Ducatteau Francis Apparatus for treatment of grains of cereals
US3039107A (en) * 1961-03-10 1962-06-12 Swift & Co Agglomeration of spray-dried materials

Also Published As

Publication number Publication date
OA02135A (fr) 1970-05-05
GB1162101A (en) 1969-08-20
CH457283A (de) 1968-05-31
ES330993A1 (es) 1968-03-16
US3490355A (en) 1970-01-20
ES345086A1 (es) 1969-02-01
BE686560A (fr) 1967-03-07
NL6612890A (fr) 1967-03-14

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