NZ518223A - Whey protein emulsion - Google Patents

Whey protein emulsion

Info

Publication number
NZ518223A
NZ518223A NZ518223A NZ51822301A NZ518223A NZ 518223 A NZ518223 A NZ 518223A NZ 518223 A NZ518223 A NZ 518223A NZ 51822301 A NZ51822301 A NZ 51822301A NZ 518223 A NZ518223 A NZ 518223A
Authority
NZ
New Zealand
Prior art keywords
cheese
whey
whey protein
mixture
cream
Prior art date
Application number
NZ518223A
Other languages
English (en)
Inventor
Chris Pernell
Original Assignee
Novozymes North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes North America Inc filed Critical Novozymes North America Inc
Publication of NZ518223A publication Critical patent/NZ518223A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
NZ518223A 2000-08-11 2001-04-24 Whey protein emulsion NZ518223A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US63645300A 2000-08-11 2000-08-11
PCT/US2001/013093 WO2002013620A1 (en) 2000-08-11 2001-04-24 Whey protein emulsion

Publications (1)

Publication Number Publication Date
NZ518223A true NZ518223A (en) 2004-11-26

Family

ID=24551970

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ518223A NZ518223A (en) 2000-08-11 2001-04-24 Whey protein emulsion

Country Status (8)

Country Link
US (1) US20050019471A1 (zh)
EP (1) EP1309243A1 (zh)
JP (1) JP2004505644A (zh)
CN (1) CN1392773A (zh)
AU (1) AU5718101A (zh)
BR (1) BR0107086A (zh)
NZ (1) NZ518223A (zh)
WO (1) WO2002013620A1 (zh)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60229281D1 (de) 2001-11-06 2008-11-20 Novozymes North America Inc Modifizierte molkenproteinzusammensetzungen mit verbesserten schäumeigenschaften
EG23432A (zh) 2001-12-17 2005-07-25 New Zealand Dairy Board
US20030224096A1 (en) * 2002-06-04 2003-12-04 Novozymes A/S Whey protein hydrolysate
AU2005318147B2 (en) * 2004-12-23 2011-02-03 Dsm Ip Assets B.V. A method for producing cheese using heat treated milk and a protein hydrolysate
US7687095B2 (en) 2005-09-30 2010-03-30 Kraft Foods Global Brands Llc High moisture, low fat cream cheese with maintained product quality and method for making same
US20070275150A1 (en) * 2006-05-26 2007-11-29 Ciell Michael P Nutritional composition and method of making the same
WO2008074792A2 (en) * 2006-12-20 2008-06-26 Dsm Ip Assets B.V. A method for producing cheese
US20090169690A1 (en) * 2007-12-28 2009-07-02 Yinqing Ma Increasing the Firmness of Process Cheese by Utilizing Ingredient Synergism
CN102090464B (zh) * 2009-12-14 2012-09-05 内蒙古伊利实业集团股份有限公司 富含α-乳白蛋白的乳清的制备方法
CN105338835A (zh) 2013-06-27 2016-02-17 雀巢产品技术援助有限公司 具有改善的乳液稳定性的组合物和营养产品
CN103468617B (zh) * 2013-09-23 2016-01-13 光明乳业股份有限公司 一种微生物菌粉、婴幼儿酸奶及其制备方法
FI128731B (en) * 2016-12-21 2020-11-13 Valio Oy Low sugar sour milk product and process for its preparation

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1085380A (en) * 1913-03-28 1914-01-27 Adam Thomas Bell Whey emulsion.
US3357838A (en) * 1965-03-05 1967-12-12 Beatrice Foods Co Sour cream powder
GB1125004A (en) * 1966-03-30 1968-08-28 Unilever Ltd Whipping cream
US3547900A (en) * 1969-03-18 1970-12-15 Swanson Emery Carlton Process for separating protein from aqueous solutions containing dissolved material of lower molecular weight using a thin bed of molecular sieve material
DE3262809D1 (en) * 1981-10-07 1985-05-02 Unilever Nv Low-fat spread and process for producing same
NL9000101A (nl) * 1990-01-16 1991-08-16 Dmv Campina Bv Werkwijze voor bereiden van ijs-produkten.
KR100237147B1 (ko) * 1991-05-31 2000-01-15 버크백 플레밍 유장 단백질 가수분해물의 제조방법
CH683223A5 (fr) * 1991-10-25 1994-02-15 Nestle Sa Procédé de préparation d'un lait acidifié.
JP3272511B2 (ja) * 1993-09-20 2002-04-08 明治乳業株式会社 耐酸、耐熱性を有する生クリーム乳化物及びその製造方法
ATE197113T1 (de) * 1995-08-08 2000-11-15 Nutricia Nv Proteinzusammensetzung
DE19543254C1 (de) * 1995-11-20 1997-05-28 Cpc Maizena Gmbh Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung
DE19711805A1 (de) * 1996-03-27 1998-09-24 New Zealand Milk Products Euro Modifizierte Molkenkäse- und Dessertprodukte auf Milchbasis
US6558716B1 (en) * 1999-01-14 2003-05-06 Kraft Foods Holdings, Inc. Process for incorporating whey protein into cheese
US6416796B1 (en) * 1999-04-27 2002-07-09 Kraft Foods, Inc. Whey protein digestion products in cheese

Also Published As

Publication number Publication date
AU5718101A (en) 2002-02-25
BR0107086A (pt) 2002-06-18
JP2004505644A (ja) 2004-02-26
EP1309243A1 (en) 2003-05-14
CN1392773A (zh) 2003-01-22
WO2002013620A1 (en) 2002-02-21
US20050019471A1 (en) 2005-01-27

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Legal Events

Date Code Title Description
PSEA Patent sealed