NZ332275A - Oven-baked french fries having deep-fried taste and texture - Google Patents
Oven-baked french fries having deep-fried taste and textureInfo
- Publication number
- NZ332275A NZ332275A NZ332275A NZ33227597A NZ332275A NZ 332275 A NZ332275 A NZ 332275A NZ 332275 A NZ332275 A NZ 332275A NZ 33227597 A NZ33227597 A NZ 33227597A NZ 332275 A NZ332275 A NZ 332275A
- Authority
- NZ
- New Zealand
- Prior art keywords
- oven
- texture
- deep
- french fries
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Edible Oils And Fats (AREA)
Abstract
An oven-finished French fried potato product comprises from 32 % to 50 % bulk moisture and from 8 % to 25 % total fat and has a Texture Value of at least 200. The Texture Value is the maximum force or the area under the force deformation curve during the first one-third of a specific compression test. The product may be shoestring-cut fries. The product may have a surface water activity of less than or equal to 0.55.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US63954496A | 1996-04-29 | 1996-04-29 | |
| PCT/US1997/006395 WO1997040711A1 (en) | 1996-04-29 | 1997-04-16 | Oven-baked french fries having deep-fried taste and texture |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NZ332275A true NZ332275A (en) | 2000-05-26 |
Family
ID=24564538
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NZ332275A NZ332275A (en) | 1996-04-29 | 1997-04-16 | Oven-baked french fries having deep-fried taste and texture |
Country Status (18)
| Country | Link |
|---|---|
| EP (1) | EP0906034A1 (en) |
| JP (1) | JPH11508148A (en) |
| KR (1) | KR20000065080A (en) |
| CN (1) | CN1219849A (en) |
| AR (1) | AR006902A1 (en) |
| AU (1) | AU724894B2 (en) |
| BR (1) | BR9710164A (en) |
| CA (1) | CA2251899A1 (en) |
| CO (1) | CO4761044A1 (en) |
| CZ (1) | CZ343898A3 (en) |
| IL (1) | IL126632A0 (en) |
| MA (1) | MA24152A1 (en) |
| NO (1) | NO984915L (en) |
| NZ (1) | NZ332275A (en) |
| PE (1) | PE62998A1 (en) |
| TW (1) | TW366267B (en) |
| WO (1) | WO1997040711A1 (en) |
| ZA (1) | ZA973543B (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6001411A (en) * | 1997-10-29 | 1999-12-14 | The Procter & Gamble Co. | Storage stable par-fries having reduced levels of pyrazine |
| JP2002503492A (en) * | 1998-02-23 | 2002-02-05 | ザ プロクター アンド ギャンブル カンパニー | Food oven finishing system |
| CZ2001562A3 (en) * | 1998-08-13 | 2002-06-12 | The Procter & Gamble Company | Chipped potatoes baked in oven with prolonged fitness for use |
| AU4869099A (en) * | 1999-07-09 | 2001-01-30 | Procter & Gamble Company, The | Oven-baked french fries comprising 2,4-decadienal and/or methional |
| US20100255176A1 (en) * | 2007-05-07 | 2010-10-07 | Nonpareil Corporation | Baked potato products and process for preparing same |
| BE1028100B1 (en) | 2020-02-27 | 2021-09-28 | Baeten & Co | Edible products |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3865964A (en) * | 1971-03-15 | 1975-02-11 | Ore Ida Foods | Coating the surface of frozen, fried french fries with atomized fat globules |
| US3968265A (en) * | 1973-02-01 | 1976-07-06 | American Potato Company | Freeze-thaw stable, french fry potato product and process for producing the same |
| CA1064764A (en) * | 1976-03-30 | 1979-10-23 | Bruce E. Phillips | Frozen french fried potatoes with oil sprayed surfaces |
| US4109020A (en) * | 1977-07-01 | 1978-08-22 | The United States Of America As Represented By The Secretary Of The Army | Method of producing crisp reheated french fried potatoes |
| US4269861A (en) * | 1979-02-21 | 1981-05-26 | Heat And Control, Inc. | Process for preparing french fried potatoes and apparatus |
| GB2078081B (en) * | 1980-06-26 | 1984-01-18 | Lamb Weston Inc | Proces for preparing frozen french fried potatoes for oven reheating |
| US4551340A (en) * | 1980-12-02 | 1985-11-05 | General Foods Corporation | Process for preparing frozen par-fried potatoes |
| US4590080A (en) * | 1983-03-28 | 1986-05-20 | J. R. Simplot Company | Process for preparing parfried and frozen potato products |
| US4542030A (en) * | 1983-11-25 | 1985-09-17 | Ore-Ida Foods, Inc. | Process for preparing low calorie french fry product |
| DE3814587A1 (en) * | 1988-04-29 | 1989-11-09 | Eckardt Kg Pfanni Werk Otto | Process for the production of deep-frozen french fries |
| US5000970A (en) * | 1989-06-30 | 1991-03-19 | Horizons International Foods, Inc. | Process for preparing reheatable french fried potatoes |
| US5308640A (en) * | 1992-08-28 | 1994-05-03 | The Procter & Gamble Company | Low greasiness french fries and methods for preparing same |
-
1997
- 1997-04-16 BR BR9710164-8A patent/BR9710164A/en not_active Application Discontinuation
- 1997-04-16 KR KR1019980708661A patent/KR20000065080A/en active IP Right Grant
- 1997-04-16 IL IL12663297A patent/IL126632A0/en unknown
- 1997-04-16 JP JP9538955A patent/JPH11508148A/en active Pending
- 1997-04-16 WO PCT/US1997/006395 patent/WO1997040711A1/en not_active Application Discontinuation
- 1997-04-16 EP EP97921230A patent/EP0906034A1/en not_active Withdrawn
- 1997-04-16 CZ CZ983438A patent/CZ343898A3/en unknown
- 1997-04-16 AU AU27330/97A patent/AU724894B2/en not_active Ceased
- 1997-04-16 NZ NZ332275A patent/NZ332275A/en unknown
- 1997-04-16 CA CA002251899A patent/CA2251899A1/en not_active Abandoned
- 1997-04-16 CN CN97195021A patent/CN1219849A/en active Pending
- 1997-04-24 ZA ZA9703543A patent/ZA973543B/en unknown
- 1997-04-25 PE PE1997000317A patent/PE62998A1/en not_active Application Discontinuation
- 1997-04-25 MA MA24571A patent/MA24152A1/en unknown
- 1997-04-28 CO CO97022445A patent/CO4761044A1/en unknown
- 1997-04-29 AR ARP970101765A patent/AR006902A1/en not_active Application Discontinuation
- 1997-04-29 TW TW086105665A patent/TW366267B/en active
-
1998
- 1998-10-22 NO NO984915A patent/NO984915L/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| JPH11508148A (en) | 1999-07-21 |
| CN1219849A (en) | 1999-06-16 |
| KR20000065080A (en) | 2000-11-06 |
| WO1997040711A1 (en) | 1997-11-06 |
| BR9710164A (en) | 1999-09-28 |
| CO4761044A1 (en) | 1999-04-27 |
| TW366267B (en) | 1999-08-11 |
| EP0906034A1 (en) | 1999-04-07 |
| NO984915D0 (en) | 1998-10-22 |
| ZA973543B (en) | 1997-12-04 |
| PE62998A1 (en) | 1998-10-30 |
| MA24152A1 (en) | 1997-12-31 |
| NO984915L (en) | 1998-12-10 |
| CZ343898A3 (en) | 1999-03-17 |
| CA2251899A1 (en) | 1997-11-06 |
| IL126632A0 (en) | 1999-08-17 |
| AR006902A1 (en) | 1999-09-29 |
| AU724894B2 (en) | 2000-10-05 |
| AU2733097A (en) | 1997-11-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2023885A1 (en) | Low fat fried snack | |
| IE810926L (en) | Snackfoods containing bran | |
| GR3007490T3 (en) | ||
| CA2053637A1 (en) | Low fat snack | |
| MY116922A (en) | Peanut spread having reduced fat and reduced calories | |
| AU5667494A (en) | Reducing the fat content of fried foods | |
| NZ332274A (en) | Baking oil coated french fries | |
| NZ511715A (en) | A breakfast cereal biscuit, which is at least 20% by weight waxy grain, that has an extended bowl life and crisp texture | |
| CA2088053A1 (en) | Method of making reduced oil content fried chip products and product thereof | |
| CA2223900A1 (en) | Fat free corn chips | |
| NZ332275A (en) | Oven-baked french fries having deep-fried taste and texture | |
| NZ332273A (en) | Forced air convection oven process for finishing french fries | |
| CA2278350A1 (en) | Gelled emulsion products containing chitosan | |
| NZ332276A (en) | Oil enrobed par-fried potato strips comprising 8 to 30% total fat | |
| ZA876231B (en) | A dietetic starch containing preparation | |
| WO2002034057A3 (en) | Low-moisture, reduced-fat, lipid-based fillings | |
| TW350760B (en) | Reduced calorie and low moisture cooked snack food products which contain a reduced calorie fat composition and which have desirably low greasiness and acceptable lubriciousness | |
| AU3852093A (en) | Method for manufacture and method and apparatus for cooking low fat microwavable french fried potatoes | |
| HUP9902861A2 (en) | Oven-baked french fries having deep-fried taste and texture | |
| CA2240398A1 (en) | Reduced calorie reconstituted milk and milk products | |
| ZA912823B (en) | Process for the preparation of ground cereal based foods and food products obtained thereby | |
| WO1997000022A3 (en) | Reduced fat fried snack food | |
| TH29013A (en) | French fries baked in the oven that have a deep-fried taste and texture. | |
| AU4961790A (en) | Vegetable food product belonging to the so-called fourth category based on fruits and/or vegetables | |
| ES2053396A1 (en) | Culinary sauce |