AU4869099A - Oven-baked french fries comprising 2,4-decadienal and/or methional - Google Patents

Oven-baked french fries comprising 2,4-decadienal and/or methional

Info

Publication number
AU4869099A
AU4869099A AU48690/99A AU4869099A AU4869099A AU 4869099 A AU4869099 A AU 4869099A AU 48690/99 A AU48690/99 A AU 48690/99A AU 4869099 A AU4869099 A AU 4869099A AU 4869099 A AU4869099 A AU 4869099A
Authority
AU
Australia
Prior art keywords
methional
decadienal
oven
french fries
baked french
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU48690/99A
Inventor
Jeffrey John Kester
Michael Robert Sevenants
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of AU4869099A publication Critical patent/AU4869099A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur
AU48690/99A 1999-07-09 1999-07-09 Oven-baked french fries comprising 2,4-decadienal and/or methional Abandoned AU4869099A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US1999/015554 WO2001003518A1 (en) 1999-07-09 1999-07-09 Oven-baked french fries comprising 2,4-decadienal and/or methional

Publications (1)

Publication Number Publication Date
AU4869099A true AU4869099A (en) 2001-01-30

Family

ID=22273164

Family Applications (1)

Application Number Title Priority Date Filing Date
AU48690/99A Abandoned AU4869099A (en) 1999-07-09 1999-07-09 Oven-baked french fries comprising 2,4-decadienal and/or methional

Country Status (2)

Country Link
AU (1) AU4869099A (en)
WO (1) WO2001003518A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6615972B2 (en) 2000-04-27 2003-09-09 Rapistan Systems Advertising Corp. Sortation system diverter switch
US7005613B1 (en) 2004-12-17 2006-02-28 Saint-Gobain Performance Plastics Corporation Method for cleaning ovens and merchandised article relating thereto
TWI524853B (en) * 2009-03-27 2016-03-11 Ajinomoto Kk Give the flavor of the raw material
WO2019141357A1 (en) * 2018-01-18 2019-07-25 Symrise Ag Natural flavorings having novel barbecue-inspired aroma profiles

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3829582A (en) * 1972-09-21 1974-08-13 Us Agriculture Method of imparting fatty-fried flavor to foods and composition
BR9710164A (en) * 1996-04-29 1999-09-28 Procter & Gamble Oven-roasted fries having a deep frying flavor and texture.
US6001411A (en) * 1997-10-29 1999-12-14 The Procter & Gamble Co. Storage stable par-fries having reduced levels of pyrazine

Also Published As

Publication number Publication date
WO2001003518A1 (en) 2001-01-18

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase