NO984915L - Oven fried french fries with well-flavored and good texture - Google Patents

Oven fried french fries with well-flavored and good texture

Info

Publication number
NO984915L
NO984915L NO984915A NO984915A NO984915L NO 984915 L NO984915 L NO 984915L NO 984915 A NO984915 A NO 984915A NO 984915 A NO984915 A NO 984915A NO 984915 L NO984915 L NO 984915L
Authority
NO
Norway
Prior art keywords
french fries
oven
moisture
flavored
well
Prior art date
Application number
NO984915A
Other languages
Norwegian (no)
Other versions
NO984915D0 (en
Inventor
Jeffrey John Kester
Patrick Joseph Corrigan
David Thomas Biedermann
Alyce Johnson Papa
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of NO984915D0 publication Critical patent/NO984915D0/en
Publication of NO984915L publication Critical patent/NO984915L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Foreliggende oppfinnelse vedrører pommes frites-potet- produkter fremstilt i ovn, som har tilnærmet like attributter og egenskaper som pommes frites som er blitt ferdigstekt ved fritering. Pommes fritesene ifølge foreliggende oppfinnelse som er blitt ferdigbakt i ovn, kan skjelnes fra handelstilgjengelige og hittil kjente ovns-pommes frites i at de har en kombinasjon av attributter, spesielt bulkfuktighet, samlet fettinn- hold, indre fuktighet, overflatevannaktivitet og teks- turverdi, som gjør dem nærmest umulige å skille fra frityrstekte pommes frites!"Pommes fritesene som er blitt ferdigstekt i ovn, omfatter 32-50% bulkfuktighet, 8-25% samlet fett, 55-80% indre fuktighet, en over- flatevannaktivitet som er mindre enn eller lik 0,55, og en teksturverdi (maksimal kraft [gram] eller areal under kraftdeformasjonskurven [gram-sek] innen den før- ste tredjepart av en bestemt kompresjonstest) som er minst ca. 200.BACKGROUND OF THE INVENTION The present invention relates to french fries potato products made in oven which have approximately the same attributes and properties as french fries which have been cooked by deep frying. The french fries of the present invention which have been baked in oven can be distinguished from commercially available and hitherto known oven French fries in that they have a combination of attributes, especially bulk moisture, total fat content, internal moisture, surface water activity and texture value, which makes them virtually impossible to distinguish from deep-fried french fries! "The french fries that have been cooked in the oven include 32-50% bulk moisture, 8-25% total fat, 55-80% internal moisture, a surface water activity less than or equal to 0.55, and a texture value (maximum force [gram] or area under the force deformation curve [gram-sec] within the first third of a particular compression test) which is at least about 200.

NO984915A 1996-04-29 1998-10-22 Oven fried french fries with well-flavored and good texture NO984915L (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US63954496A 1996-04-29 1996-04-29
PCT/US1997/006395 WO1997040711A1 (en) 1996-04-29 1997-04-16 Oven-baked french fries having deep-fried taste and texture

Publications (2)

Publication Number Publication Date
NO984915D0 NO984915D0 (en) 1998-10-22
NO984915L true NO984915L (en) 1998-12-10

Family

ID=24564538

Family Applications (1)

Application Number Title Priority Date Filing Date
NO984915A NO984915L (en) 1996-04-29 1998-10-22 Oven fried french fries with well-flavored and good texture

Country Status (18)

Country Link
EP (1) EP0906034A1 (en)
JP (1) JPH11508148A (en)
KR (1) KR20000065080A (en)
CN (1) CN1219849A (en)
AR (1) AR006902A1 (en)
AU (1) AU724894B2 (en)
BR (1) BR9710164A (en)
CA (1) CA2251899A1 (en)
CO (1) CO4761044A1 (en)
CZ (1) CZ343898A3 (en)
IL (1) IL126632A0 (en)
MA (1) MA24152A1 (en)
NO (1) NO984915L (en)
NZ (1) NZ332275A (en)
PE (1) PE62998A1 (en)
TW (1) TW366267B (en)
WO (1) WO1997040711A1 (en)
ZA (1) ZA973543B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6001411A (en) * 1997-10-29 1999-12-14 The Procter & Gamble Co. Storage stable par-fries having reduced levels of pyrazine
JP2002503492A (en) * 1998-02-23 2002-02-05 ザ プロクター アンド ギャンブル カンパニー Food oven finishing system
TR200101264T2 (en) * 1998-08-13 2001-09-21 The Procter & Gamble Company Long-baked French fries that do not deteriorate in quality.
WO2001003518A1 (en) * 1999-07-09 2001-01-18 The Procter & Gamble Company Oven-baked french fries comprising 2,4-decadienal and/or methional
CA2670722C (en) * 2007-05-07 2015-09-29 Nonpareil Corporation Baked potato products and process for preparing same
BE1028100B1 (en) 2020-02-27 2021-09-28 Baeten & Co Edible products

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3865964A (en) * 1971-03-15 1975-02-11 Ore Ida Foods Coating the surface of frozen, fried french fries with atomized fat globules
US3968265A (en) * 1973-02-01 1976-07-06 American Potato Company Freeze-thaw stable, french fry potato product and process for producing the same
CA1064764A (en) * 1976-03-30 1979-10-23 Bruce E. Phillips Frozen french fried potatoes with oil sprayed surfaces
US4109020A (en) * 1977-07-01 1978-08-22 The United States Of America As Represented By The Secretary Of The Army Method of producing crisp reheated french fried potatoes
US4269861A (en) * 1979-02-21 1981-05-26 Heat And Control, Inc. Process for preparing french fried potatoes and apparatus
GB2078081B (en) * 1980-06-26 1984-01-18 Lamb Weston Inc Proces for preparing frozen french fried potatoes for oven reheating
US4551340A (en) * 1980-12-02 1985-11-05 General Foods Corporation Process for preparing frozen par-fried potatoes
US4590080A (en) * 1983-03-28 1986-05-20 J. R. Simplot Company Process for preparing parfried and frozen potato products
US4542030A (en) * 1983-11-25 1985-09-17 Ore-Ida Foods, Inc. Process for preparing low calorie french fry product
DE3814587A1 (en) * 1988-04-29 1989-11-09 Eckardt Kg Pfanni Werk Otto Process for the production of deep-frozen french fries
US5000970A (en) * 1989-06-30 1991-03-19 Horizons International Foods, Inc. Process for preparing reheatable french fried potatoes
US5308640A (en) * 1992-08-28 1994-05-03 The Procter & Gamble Company Low greasiness french fries and methods for preparing same

Also Published As

Publication number Publication date
IL126632A0 (en) 1999-08-17
CZ343898A3 (en) 1999-03-17
CA2251899A1 (en) 1997-11-06
PE62998A1 (en) 1998-10-30
KR20000065080A (en) 2000-11-06
JPH11508148A (en) 1999-07-21
NZ332275A (en) 2000-05-26
TW366267B (en) 1999-08-11
AU2733097A (en) 1997-11-19
WO1997040711A1 (en) 1997-11-06
NO984915D0 (en) 1998-10-22
CO4761044A1 (en) 1999-04-27
CN1219849A (en) 1999-06-16
AU724894B2 (en) 2000-10-05
EP0906034A1 (en) 1999-04-07
MA24152A1 (en) 1997-12-31
ZA973543B (en) 1997-12-04
AR006902A1 (en) 1999-09-29
BR9710164A (en) 1999-09-28

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