NZ305232A - Food products comprising a pulp cellulosic fat mimetic having an iso brightness of 80 to 90 - Google Patents
Food products comprising a pulp cellulosic fat mimetic having an iso brightness of 80 to 90Info
- Publication number
- NZ305232A NZ305232A NZ305232A NZ30523296A NZ305232A NZ 305232 A NZ305232 A NZ 305232A NZ 305232 A NZ305232 A NZ 305232A NZ 30523296 A NZ30523296 A NZ 30523296A NZ 305232 A NZ305232 A NZ 305232A
- Authority
- NZ
- New Zealand
- Prior art keywords
- cellulose
- cheese
- pulp
- iso brightness
- food product
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims description 108
- 235000019210 fat mimetic Nutrition 0.000 title claims description 14
- 235000013351 cheese Nutrition 0.000 claims description 157
- 229920002678 cellulose Polymers 0.000 claims description 154
- 235000010980 cellulose Nutrition 0.000 claims description 153
- 239000001913 cellulose Substances 0.000 claims description 139
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 50
- 240000002129 Malva sylvestris Species 0.000 claims description 42
- 235000006770 Malva sylvestris Nutrition 0.000 claims description 42
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 36
- 239000002245 particle Substances 0.000 claims description 34
- 239000000203 mixture Substances 0.000 claims description 33
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 32
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 32
- 239000000463 material Substances 0.000 claims description 30
- 238000000034 method Methods 0.000 claims description 30
- 239000006185 dispersion Substances 0.000 claims description 21
- 239000007787 solid Substances 0.000 claims description 16
- 229920001131 Pulp (paper) Polymers 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 15
- 238000005054 agglomeration Methods 0.000 claims description 14
- 230000002776 aggregation Effects 0.000 claims description 14
- 239000003795 chemical substances by application Substances 0.000 claims description 14
- 229920000742 Cotton Polymers 0.000 claims description 13
- 239000000839 emulsion Substances 0.000 claims description 8
- 235000013861 fat-free Nutrition 0.000 claims description 8
- 239000000796 flavoring agent Substances 0.000 claims description 8
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims description 7
- 235000019634 flavors Nutrition 0.000 claims description 7
- 235000011850 desserts Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 6
- 229920003124 powdered cellulose Polymers 0.000 claims description 5
- 235000019814 powdered cellulose Nutrition 0.000 claims description 5
- 235000013599 spices Nutrition 0.000 claims description 5
- 239000003086 colorant Substances 0.000 claims description 4
- 239000003755 preservative agent Substances 0.000 claims description 3
- 239000004480 active ingredient Substances 0.000 claims description 2
- 239000003085 diluting agent Substances 0.000 claims description 2
- 239000008184 oral solid dosage form Substances 0.000 claims description 2
- -1 semisolid Substances 0.000 claims description 2
- 244000166124 Eucalyptus globulus Species 0.000 claims 6
- 239000000725 suspension Substances 0.000 claims 3
- 239000011121 hardwood Substances 0.000 claims 2
- 230000004048 modification Effects 0.000 claims 2
- 238000012986 modification Methods 0.000 claims 2
- 239000011122 softwood Substances 0.000 claims 2
- 101100025919 Mus musculus Ncoa6 gene Proteins 0.000 claims 1
- 239000000047 product Substances 0.000 description 62
- 239000004615 ingredient Substances 0.000 description 16
- 235000015071 dressings Nutrition 0.000 description 14
- 235000021116 parmesan Nutrition 0.000 description 13
- 239000002002 slurry Substances 0.000 description 10
- 230000000007 visual effect Effects 0.000 description 10
- 239000012467 final product Substances 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 239000001692 EU approved anti-caking agent Substances 0.000 description 7
- 239000012634 fragment Substances 0.000 description 7
- 239000000843 powder Substances 0.000 description 7
- 241000157282 Aesculus Species 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 235000019197 fats Nutrition 0.000 description 6
- 235000010181 horse chestnut Nutrition 0.000 description 6
- 239000003921 oil Substances 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- 239000007921 spray Substances 0.000 description 5
- 229920001285 xanthan gum Polymers 0.000 description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- 235000005822 corn Nutrition 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 239000003778 fat substitute Substances 0.000 description 4
- 235000013341 fat substitute Nutrition 0.000 description 4
- 235000012041 food component Nutrition 0.000 description 4
- 239000005417 food ingredient Substances 0.000 description 4
- 235000004213 low-fat Nutrition 0.000 description 4
- 235000014438 salad dressings Nutrition 0.000 description 4
- 239000003381 stabilizer Substances 0.000 description 4
- 239000006188 syrup Substances 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 3
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 3
- 229920002488 Hemicellulose Polymers 0.000 description 3
- 241001085205 Prenanthella exigua Species 0.000 description 3
- 239000001768 carboxy methyl cellulose Substances 0.000 description 3
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 3
- 239000008240 homogeneous mixture Substances 0.000 description 3
- 230000007935 neutral effect Effects 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 235000014059 processed cheese Nutrition 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 238000001694 spray drying Methods 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 239000002023 wood Substances 0.000 description 3
- 244000303965 Cyamopsis psoralioides Species 0.000 description 2
- 229920002907 Guar gum Polymers 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 238000004061 bleaching Methods 0.000 description 2
- 239000004067 bulking agent Substances 0.000 description 2
- 239000000378 calcium silicate Substances 0.000 description 2
- 229910052918 calcium silicate Inorganic materials 0.000 description 2
- OYACROKNLOSFPA-UHFFFAOYSA-N calcium;dioxido(oxo)silane Chemical compound [Ca+2].[O-][Si]([O-])=O OYACROKNLOSFPA-UHFFFAOYSA-N 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 239000000679 carrageenan Substances 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 229940113118 carrageenan Drugs 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- JYIMWRSJCRRYNK-UHFFFAOYSA-N dialuminum;disodium;oxygen(2-);silicon(4+);hydrate Chemical compound O.[O-2].[O-2].[O-2].[O-2].[O-2].[O-2].[Na+].[Na+].[Al+3].[Al+3].[Si+4] JYIMWRSJCRRYNK-UHFFFAOYSA-N 0.000 description 2
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 2
- 229910000397 disodium phosphate Inorganic materials 0.000 description 2
- 235000019800 disodium phosphate Nutrition 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 235000013611 frozen food Nutrition 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 239000000665 guar gum Substances 0.000 description 2
- 235000010417 guar gum Nutrition 0.000 description 2
- 229960002154 guar gum Drugs 0.000 description 2
- 235000011617 hard cheese Nutrition 0.000 description 2
- 239000008173 hydrogenated soybean oil Substances 0.000 description 2
- 238000010348 incorporation Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 239000000377 silicon dioxide Substances 0.000 description 2
- 235000012239 silicon dioxide Nutrition 0.000 description 2
- 239000001488 sodium phosphate Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000003826 tablet Substances 0.000 description 2
- 239000003981 vehicle Substances 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 239000000230 xanthan gum Substances 0.000 description 2
- 235000010493 xanthan gum Nutrition 0.000 description 2
- 229940082509 xanthan gum Drugs 0.000 description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
- OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 235000007173 Abies balsamea Nutrition 0.000 description 1
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000004281 Eucalyptus maculata Species 0.000 description 1
- 229920000926 Galactomannan Polymers 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- 241000219146 Gossypium Species 0.000 description 1
- 229920000057 Mannan Polymers 0.000 description 1
- 235000014435 Mentha Nutrition 0.000 description 1
- 241001072983 Mentha Species 0.000 description 1
- CTQNGGLPUBDAKN-UHFFFAOYSA-N O-Xylene Chemical compound CC1=CC=CC=C1C CTQNGGLPUBDAKN-UHFFFAOYSA-N 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000218657 Picea Species 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000021536 Sugar beet Nutrition 0.000 description 1
- 241000218685 Tsuga Species 0.000 description 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical class [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000002535 acidifier Substances 0.000 description 1
- 229940095602 acidifiers Drugs 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 239000000908 ammonium hydroxide Substances 0.000 description 1
- 125000000129 anionic group Chemical group 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000007891 compressed tablet Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 239000000416 hydrocolloid Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000014569 mints Nutrition 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 235000019659 mouth feeling Nutrition 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 230000021715 photosynthesis, light harvesting Effects 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000009877 rendering Methods 0.000 description 1
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 1
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 1
- 239000007909 solid dosage form Substances 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 150000003467 sulfuric acid derivatives Chemical class 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 239000008096 xylene Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/086—Cheese powder; Dried cheese preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/2004—Excipients; Inactive ingredients
- A61K9/2022—Organic macromolecular compounds
- A61K9/205—Polysaccharides, e.g. alginate, gums; Cyclodextrin
- A61K9/2054—Cellulose; Cellulose derivatives, e.g. hydroxypropyl methylcellulose
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/419,633 US5665414A (en) | 1995-04-06 | 1995-04-06 | Cellulosic materials for incorporation into food products and methods of making same |
| PCT/US1996/003861 WO1996031126A1 (en) | 1995-04-06 | 1996-03-25 | New cellulosic materials for incorporation into food products and methods of making same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NZ305232A true NZ305232A (en) | 1999-04-29 |
Family
ID=23663073
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NZ305232A NZ305232A (en) | 1995-04-06 | 1996-03-25 | Food products comprising a pulp cellulosic fat mimetic having an iso brightness of 80 to 90 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US5665414A (en, 2012) |
| EP (1) | EP0818955A4 (en, 2012) |
| AU (1) | AU712371B2 (en, 2012) |
| CA (1) | CA2216560C (en, 2012) |
| IL (1) | IL117489A (en, 2012) |
| IN (1) | IN181468B (en, 2012) |
| NO (1) | NO317029B1 (en, 2012) |
| NZ (1) | NZ305232A (en, 2012) |
| TW (1) | TW355667B (en, 2012) |
| WO (1) | WO1996031126A1 (en, 2012) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040146605A1 (en) * | 1998-05-11 | 2004-07-29 | Weibel Michael K | Compositions and methods for improving curd yield of coagulated milk products |
| JP2003504427A (ja) * | 1999-07-02 | 2003-02-04 | エドワード メンデル カンパニー | 微結晶セルロースを製造するためのパルプの処理 |
| US6395198B1 (en) * | 1999-10-01 | 2002-05-28 | Mcardle Biaise | Anti-caking and anti-dusting composition and corresponding methods |
| US6426102B1 (en) | 2000-07-18 | 2002-07-30 | Kraft Foods Holdings, Inc. | Shredded cheese |
| NZ507104A (en) * | 2000-09-22 | 2001-11-30 | New Zealand Dairy Board | Dairy product and process for making cheese containing gum |
| US20060159778A1 (en) * | 2005-01-19 | 2006-07-20 | Katie Seleznev | Method of treatment and prophylaxis of people's adiposity |
| US8999413B2 (en) * | 2008-10-29 | 2015-04-07 | General Mills, Inc. | Coated dried fruit and methods |
| CA2741972C (en) * | 2008-11-28 | 2016-09-06 | Unilever Plc | Pureed herbs, vegetables and/or spices composition and process for preparing it |
| US10729152B2 (en) * | 2012-11-30 | 2020-08-04 | General Mills, Inc. | Cheese compositions and related methods |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3141875A (en) * | 1961-03-15 | 1964-07-21 | Fmc Corp | Crystallite aggregates disintegrated in acid medium |
| US3539365A (en) * | 1967-02-13 | 1970-11-10 | Fmc Corp | Dispersing and stabilizing agent comprising beta-1,4 glucan and cmc and method for its preparation |
| GB1477411A (en) * | 1974-08-23 | 1977-06-22 | Wiggins Teape Ltd | Coated sheet material |
| US4143163A (en) * | 1976-06-30 | 1979-03-06 | Maxfibe, Inc. | Coated fibrous cellulose product and process |
| AU508480B2 (en) * | 1977-04-13 | 1980-03-20 | Asahi Kasei Kogyo Kabushiki Kaisha | Microcrystalline cellulose excipient and pharmaceutical composition containing thesame |
| US4269859A (en) * | 1979-04-19 | 1981-05-26 | Brown Company | Cellulose floc granules and process |
| AU6090180A (en) * | 1980-04-10 | 1981-10-15 | Brooke Bond Foods Inc. | Composite cheese mixture containing alpha-cellulose |
| US4311717A (en) * | 1980-05-19 | 1982-01-19 | Fmc Corporation | Stabilizing agent for dry mix food products |
| US4744987A (en) * | 1985-03-08 | 1988-05-17 | Fmc Corporation | Coprocessed microcrystalline cellulose and calcium carbonate composition and its preparation |
| US5275833A (en) * | 1987-08-24 | 1994-01-04 | Schmidt Edward D | Removing green color from and reducing flavor levels of fibrous and other granular material |
| US5011701A (en) * | 1988-12-30 | 1991-04-30 | Kraft General Foods, Inc. | Low calorie food products having smooth, creamy, organoleptic characteristics |
| WO1990014017A1 (en) * | 1989-05-26 | 1990-11-29 | Fmc Corporation | Fat-like bulking agent for aqueous foods comprising microcrystalline cellulose and a galactomannan gum |
| US4960605A (en) * | 1989-08-03 | 1990-10-02 | Kraft, Inc. | Grated hard Parmesan cheese and method for making same |
| USH1229H (en) * | 1990-07-18 | 1993-09-07 | Fmc Corporation | Stabilizing agent for dry mix food products |
| US5069919A (en) * | 1990-08-08 | 1991-12-03 | Fmc Corporation | Process for bleaching/sanitizing food fiber |
| US5213836A (en) * | 1991-09-18 | 1993-05-25 | American Crystal Sugar Company | Method of preparation of sugar beet fiber material |
| TW260612B (en, 2012) * | 1993-01-05 | 1995-10-21 | Asahi Chemical Ind | |
| US5391382A (en) * | 1994-01-31 | 1995-02-21 | Qualcepts Nutrients, Inc. | Low dust powdered cellulose |
-
1995
- 1995-04-06 US US08/419,633 patent/US5665414A/en not_active Expired - Fee Related
-
1996
- 1996-03-14 TW TW085103058A patent/TW355667B/zh active
- 1996-03-14 IL IL11748996A patent/IL117489A/xx not_active IP Right Cessation
- 1996-03-15 IN IN467CA1996 patent/IN181468B/en unknown
- 1996-03-25 AU AU53195/96A patent/AU712371B2/en not_active Ceased
- 1996-03-25 EP EP96909819A patent/EP0818955A4/en not_active Ceased
- 1996-03-25 WO PCT/US1996/003861 patent/WO1996031126A1/en not_active Application Discontinuation
- 1996-03-25 CA CA002216560A patent/CA2216560C/en not_active Expired - Fee Related
- 1996-03-25 NZ NZ305232A patent/NZ305232A/en unknown
-
1997
- 1997-09-30 NO NO19974520A patent/NO317029B1/no not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EP0818955A1 (en) | 1998-01-21 |
| EP0818955A4 (en) | 1999-04-28 |
| AU712371B2 (en) | 1999-11-04 |
| CA2216560A1 (en) | 1996-10-10 |
| IL117489A (en) | 2000-02-17 |
| US5665414A (en) | 1997-09-09 |
| MX9707640A (es) | 1998-06-30 |
| NO317029B1 (no) | 2004-07-26 |
| NO974520D0 (no) | 1997-09-30 |
| CA2216560C (en) | 2002-01-22 |
| TW355667B (en) | 1999-04-11 |
| AU5319596A (en) | 1996-10-23 |
| IN181468B (en, 2012) | 1998-06-20 |
| WO1996031126A1 (en) | 1996-10-10 |
| NO974520L (no) | 1997-10-28 |
| IL117489A0 (en) | 1996-07-23 |
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| RENW | Renewal (renewal fees accepted) |