NZ215203A - Curd cutting: timed interval from detection of curdling start time - Google Patents

Curd cutting: timed interval from detection of curdling start time

Info

Publication number
NZ215203A
NZ215203A NZ215203A NZ21520386A NZ215203A NZ 215203 A NZ215203 A NZ 215203A NZ 215203 A NZ215203 A NZ 215203A NZ 21520386 A NZ21520386 A NZ 21520386A NZ 215203 A NZ215203 A NZ 215203A
Authority
NZ
New Zealand
Prior art keywords
curdling
detection
start time
timed interval
curd cutting
Prior art date
Application number
NZ215203A
Other languages
English (en)
Inventor
Hori Tomoshige
Itoh Kensuke
Original Assignee
Snow Brand Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd
Publication of NZ215203A publication Critical patent/NZ215203A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00Cheese-making
    • A01J25/06Devices for dividing curdled milk
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00Cheese-making
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
NZ215203A 1985-08-14 1986-02-18 Curd cutting: timed interval from detection of curdling start time NZ215203A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60179122A JPS6240246A (ja) 1985-08-14 1985-08-14 カ−ドメ−キング工程の自動計測管理方法

Publications (1)

Publication Number Publication Date
NZ215203A true NZ215203A (en) 1988-10-28

Family

ID=16060383

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ215203A NZ215203A (en) 1985-08-14 1986-02-18 Curd cutting: timed interval from detection of curdling start time

Country Status (8)

Country Link
US (1) US4663169A (Direct)
EP (1) EP0213966B1 (Direct)
JP (1) JPS6240246A (Direct)
AU (1) AU580658B2 (Direct)
CA (1) CA1251411A (Direct)
DE (1) DE3688544T2 (Direct)
DK (1) DK172605B1 (Direct)
NZ (1) NZ215203A (Direct)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6256849A (ja) * 1985-09-06 1987-03-12 Snow Brand Milk Prod Co Ltd 通電加熱法に用いられるセンサ−
FR2626371B1 (fr) * 1988-01-25 1991-09-20 Agronomique Inst Nat Rech Methode d'etude et de controle des changements d'etat d'un milieu liquide ou gelifie par mesure differentielle des caracteristiques thermiques dudit milieu et dispositif capteur pour la mise en oeuvre de cette method
JPH0262948A (ja) * 1988-08-30 1990-03-02 Snow Brand Milk Prod Co Ltd ゲル化点温度の測定方法
DE59103470D1 (de) * 1990-06-13 1994-12-15 Ciba Geigy Ag Verfahren zum Überprüfen des Gelierprozesses nach dem Giessen eines reaktiven Harzsystems in eine Produktionsform.
US5273765B1 (en) * 1993-02-10 1996-05-28 Ese Inc Initiating a response signal to a predetermined processing condition
DE4431039A1 (de) * 1994-09-01 1996-03-07 Hoechst Ag Poly(4,5,9,10-tetrahydropyren-2,7-diyl)-Derivate und ihre Verwendung als Elektrolumineszenzmaterialien
JP3976953B2 (ja) 1999-08-13 2007-09-19 森永乳業株式会社 容器入り流動物の流動性の判別方法及びその装置
US20090223385A1 (en) * 2008-03-06 2009-09-10 Heald Timothy W Home cheese curd making device
EP3050684B1 (en) 2011-11-10 2017-08-16 Packsize LLC Elevated converting machine with outfeed guide

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1293941A (en) * 1969-02-06 1972-10-25 Dunlop Holdings Ltd Method of and apparatus for controlling the state of cure of curable articles
US3690002A (en) * 1970-03-30 1972-09-12 Swift & Co Method and apparatus for washing cheese curd
US3713339A (en) * 1971-10-12 1973-01-30 Honeywell Inc Sensing apparatus for measuring the temperature of a heated rubber material during its curing process and method for making same
US4419021A (en) * 1980-02-04 1983-12-06 Matsushita Electric Industrial Co., Ltd. Multi-functional sensing or measuring system
US4492713A (en) * 1982-09-24 1985-01-08 Chauvin John A Method of automatic roux making
JPS5978643A (ja) * 1982-10-27 1984-05-07 Fuji Oil Co Ltd クリ−ムチ−ズ様食品の製造法
JPS59217162A (ja) * 1983-05-25 1984-12-07 Snow Brand Milk Prod Co Ltd 乳凝固の測定方法

Also Published As

Publication number Publication date
EP0213966B1 (en) 1993-06-09
AU5380886A (en) 1987-02-19
EP0213966A3 (en) 1988-09-28
DK172605B1 (da) 1999-02-22
DK75386D0 (da) 1986-02-18
EP0213966A2 (en) 1987-03-11
JPS6341535B2 (Direct) 1988-08-17
CA1251411A (en) 1989-03-21
DK75386A (da) 1987-02-15
DE3688544D1 (de) 1993-07-15
JPS6240246A (ja) 1987-02-21
DE3688544T2 (de) 1993-09-23
AU580658B2 (en) 1989-01-27
US4663169A (en) 1987-05-05

Similar Documents

Publication Publication Date Title
GB2173084B (en) Method of milking
PH17782A (en) A method of using a protein concentrate containing immunological factors of lactic origin
GB8602130D0 (en) Purification of proteins from milk
GB8616819D0 (en) Extraction of proteins from milk
GR861222B (en) Cheese-making method and product obtained by said method
GB8805496D0 (en) Method of preparation of bifidobacteria-containing fermented milk
NZ215203A (en) Curd cutting: timed interval from detection of curdling start time
GB2180436B (en) Method of preparing soybean milk
GB2170984B (en) Method of preparing whole milk substitutes
GB2186175B (en) Method of making cheese
GB2175786C (en) Method of preparing fish
ZA855068B (en) Method of milking
PL254604A1 (en) Method of smoking of scalded rennet cheeses
BG40825A1 (en) Method for selection of cows for easy calving
IE840127L (en) Coagulation of milk
PL254957A1 (en) Method of obtaining non-hygroscopic fruit concentrate
ZA864934B (en) Treatment of milk
PL266552A1 (en) Method of purifying milk protein hyrolyzate
PL257638A1 (en) Method of making cheese
PL256313A1 (en) Method of obtaining biomass from whey
BG40339A1 (en) Milk substituting product for calves and method of preparation
PL254582A1 (en) Method of manufacture of cottage cheese
IE850922L (en) Method of modifying taste
PL267288A1 (en) Method of obtaining proteinous fodder concentrate
GB8525371D0 (en) Sterilisation of milk