NO920218L - Proteinholdig fetterstatning - Google Patents

Proteinholdig fetterstatning

Info

Publication number
NO920218L
NO920218L NO92920218A NO920218A NO920218L NO 920218 L NO920218 L NO 920218L NO 92920218 A NO92920218 A NO 92920218A NO 920218 A NO920218 A NO 920218A NO 920218 L NO920218 L NO 920218L
Authority
NO
Norway
Prior art keywords
proteins
replace
protein containing
fat
containing fat
Prior art date
Application number
NO92920218A
Other languages
English (en)
Norwegian (no)
Other versions
NO920218D0 (no
Inventor
Chung-Shun Fang
Rene Snook
Original Assignee
Nutrasweet Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutrasweet Co filed Critical Nutrasweet Co
Publication of NO920218D0 publication Critical patent/NO920218D0/no
Publication of NO920218L publication Critical patent/NO920218L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Edible Oils And Fats (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
NO92920218A 1990-05-17 1992-01-16 Proteinholdig fetterstatning NO920218L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US52459890A 1990-05-17 1990-05-17
PCT/US1991/003507 WO1991017665A1 (en) 1990-05-17 1991-05-17 Proteinaceous fat substitute

Publications (2)

Publication Number Publication Date
NO920218D0 NO920218D0 (no) 1992-01-16
NO920218L true NO920218L (no) 1992-01-16

Family

ID=24089889

Family Applications (1)

Application Number Title Priority Date Filing Date
NO92920218A NO920218L (no) 1990-05-17 1992-01-16 Proteinholdig fetterstatning

Country Status (13)

Country Link
EP (1) EP0484508B1 (de)
JP (1) JPH05500163A (de)
KR (1) KR927002923A (de)
AT (1) ATE132702T1 (de)
AU (1) AU639123B2 (de)
CA (1) CA2060655A1 (de)
DE (1) DE69116313T2 (de)
DK (1) DK0484508T3 (de)
ES (1) ES2081483T3 (de)
FI (1) FI920157A0 (de)
GR (1) GR3018641T3 (de)
NO (1) NO920218L (de)
WO (1) WO1991017665A1 (de)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5750183A (en) * 1993-11-16 1998-05-12 Takeda Food Products, Ltd. Process for producing proteinaceous microparticles
JP3417513B2 (ja) * 1996-03-06 2003-06-16 雪印乳業株式会社 ホエーの調製方法
US6730336B2 (en) 1998-01-30 2004-05-04 The Procter & Gamble Co. Fortified beverages with improved texture and flavor impact at lower dosage of solids
US6673384B1 (en) 1998-01-30 2004-01-06 The Procter & Gamble Co. Creamy mouthfeel agent for foods and beverages
US6485775B1 (en) 1998-10-16 2002-11-26 Basic American, Inc. Starchy food-based fine particle fat substitute
DE19964370B4 (de) * 1999-02-16 2006-05-11 Huss, Manfred Herstellung eines geschäumten Molkenproteinprodukts
GB0030926D0 (en) 2000-12-19 2001-01-31 Univ Heriot Watt Fat replacement product and process for its manufacture
MY153295A (en) * 2004-09-29 2015-01-29 Nestec Sa Nanoparticulated whey proteins
BRPI0515936A (pt) * 2004-09-29 2008-08-12 Nestec Sa proteìna globular ativada e seu uso em composições comestìveis
NO323912B1 (no) * 2005-12-01 2007-07-16 Tine Sa Sammensetning, fremgangsmåte til fremstilling derav, og anvendelse derav.
US8192780B2 (en) 2006-03-23 2012-06-05 Fonterra Co-Operative Group Limited Dairy product and process
ES2359255T3 (es) 2006-03-27 2011-05-19 Nestec S.A. Postre congelado enriquecido con proteínas.
ATE524073T1 (de) 2006-03-27 2011-09-15 Nestec Sa Molkenprotein micellen
CN100421568C (zh) * 2006-08-28 2008-10-01 江南大学 一种乳清蛋白为基质的脂肪替代品的制备方法
JP5848237B2 (ja) 2009-04-15 2016-01-27 フォンテラ コ−オペレイティブ グループ リミティド 乳製品およびプロセス
WO2011015443A1 (en) 2009-08-04 2011-02-10 Unilever Nv Method for preparing aggregated protein particles
US8647695B2 (en) 2009-08-04 2014-02-11 Conopco, Inc. Aerated food products
MX2012011366A (es) 2010-03-31 2012-11-30 Ajinotomo Co Inc Helado o producto similar a helado y metodo para producir el mismo.
CN102669275B (zh) * 2012-05-17 2013-06-19 东北农业大学 乳蛋白微米凝胶及其制备方法
JP6301252B2 (ja) * 2012-07-24 2018-03-28 株式会社明治 低脂肪または無脂肪の気泡含有乳化物
WO2016134142A1 (en) * 2015-02-20 2016-08-25 The Hershey Company Combined protein and fruit product and method of making a combined protein and fruit product
US20180289036A1 (en) 2017-03-31 2018-10-11 J.R. Simplot Company Potato protein powders

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4855156A (en) * 1988-01-26 1989-08-08 The Nutrasweet Company Frozen dessert
DE3854123T2 (de) * 1987-12-02 1995-11-16 Nutrasweet Co Sahneersatz und nahrungsmittelprodukte.
GB8819445D0 (en) * 1988-08-16 1988-09-21 Unilever Plc Spread comprising aqueous phase containing heatsettable storage protein & process for preparing such spread
JP2502254Y2 (ja) * 1989-10-09 1996-06-19 貴憲 岡田 生地裁断装置

Also Published As

Publication number Publication date
DE69116313T2 (de) 1996-05-23
KR927002923A (ko) 1992-12-17
NO920218D0 (no) 1992-01-16
CA2060655A1 (en) 1991-11-18
FI920157A0 (fi) 1992-01-14
EP0484508A4 (de) 1992-03-19
ES2081483T3 (es) 1996-03-16
WO1991017665A1 (en) 1991-11-28
AU8086491A (en) 1991-12-10
EP0484508A1 (de) 1992-05-13
GR3018641T3 (en) 1996-04-30
EP0484508B1 (de) 1996-01-10
AU639123B2 (en) 1993-07-15
ATE132702T1 (de) 1996-01-15
JPH05500163A (ja) 1993-01-21
DE69116313D1 (de) 1996-02-22
DK0484508T3 (da) 1996-02-12

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