NO902914L - Fremgangsmaate for fremstilling av meieriprodukter med redusert innhold av sterol, spesielt av kolestrol. - Google Patents

Fremgangsmaate for fremstilling av meieriprodukter med redusert innhold av sterol, spesielt av kolestrol.

Info

Publication number
NO902914L
NO902914L NO90902914A NO902914A NO902914L NO 902914 L NO902914 L NO 902914L NO 90902914 A NO90902914 A NO 90902914A NO 902914 A NO902914 A NO 902914A NO 902914 L NO902914 L NO 902914L
Authority
NO
Norway
Prior art keywords
sterol
cholesterol
procedure
manufacture
specifically
Prior art date
Application number
NO90902914A
Other languages
English (en)
Norwegian (no)
Other versions
NO902914D0 (no
Inventor
Jean Graille
Daniel Pioch
Michel Serpelloni
Leon Mentink
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of NO902914D0 publication Critical patent/NO902914D0/no
Publication of NO902914L publication Critical patent/NO902914L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • A23C7/043—Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/148—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by molecular sieve or gel filtration or chromatographic treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Steroid Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
NO90902914A 1989-07-12 1990-06-29 Fremgangsmaate for fremstilling av meieriprodukter med redusert innhold av sterol, spesielt av kolestrol. NO902914L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8909443A FR2649589B1 (fr) 1989-07-12 1989-07-12 Procede de preparation de produits laitiers a teneur reduite en sterols, notamment en cholesterol

Publications (2)

Publication Number Publication Date
NO902914D0 NO902914D0 (no) 1990-06-29
NO902914L true NO902914L (no) 1991-01-14

Family

ID=9383752

Family Applications (1)

Application Number Title Priority Date Filing Date
NO90902914A NO902914L (no) 1989-07-12 1990-06-29 Fremgangsmaate for fremstilling av meieriprodukter med redusert innhold av sterol, spesielt av kolestrol.

Country Status (15)

Country Link
EP (1) EP0408411B1 (de)
JP (1) JPH0349647A (de)
AT (1) ATE84189T1 (de)
AU (1) AU640385B2 (de)
CA (1) CA2020067A1 (de)
DD (1) DD296198A5 (de)
DE (1) DE69000730T2 (de)
DK (1) DK0408411T3 (de)
ES (1) ES2036407T3 (de)
FI (1) FI903290A0 (de)
FR (1) FR2649589B1 (de)
GR (1) GR3006749T3 (de)
IE (1) IE902381A1 (de)
NO (1) NO902914L (de)
NZ (1) NZ234312A (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2648988B1 (fr) * 1989-06-29 1991-10-18 Roquette Freres Procede de fabrication de produits laitiers a teneur reduite en sterols, et produits ainsi obtenus
FR2666345B1 (fr) * 1990-09-04 1994-10-14 Roquette Freres Procede d'extraction de composes mineurs gras contenus dans une matiere d'origine biologique.
AU665438B2 (en) * 1992-06-10 1996-01-04 Kyowa Hakko Kogyo Co. Ltd. Process for producing a cholesterol-reduced food or feed
JP3507528B2 (ja) * 1993-03-31 2004-03-15 日本食品化工株式会社 シクロデキストリンの回収方法
DE4404524C2 (de) * 1994-02-12 1997-12-18 Lefo Inst Fuer Lebensmittel Un Sahne mit deutlich verringertem Cholesterolgehalt und Verfahren zu deren Herstellung
KR100791978B1 (ko) * 2005-06-21 2008-01-04 곽해수 콜레스테롤 제거용 베타-싸이클로덱스트린의 가교화 및그의 재생방법
JP5182661B2 (ja) * 2007-07-31 2013-04-17 株式会社ネオス 固形油及び固形油の製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3491132A (en) * 1967-05-01 1970-01-20 Corn Products Co Glyceride oil treatment
JPS5743639A (en) * 1980-08-28 1982-03-11 Toshiyuki Oota Production of dairy product
FR2601959B1 (fr) * 1986-07-24 1988-12-02 Monserbio Gie Procede d'elimination du cholesterol contenu dans une matiere grasse d'origine animale et matiere grasse appauvrie en cholesterol obtenue
NZ222728A (en) * 1987-11-27 1991-08-27 New Zealand Dairy Res Inst Method of removing sterols and or sterol oxides from edible fats and oils
FR2626145B1 (fr) * 1988-01-22 1990-07-06 Monserbio Procede d'elimination de composes steroidiques contenus dans une substance d'origine biologique
AU633084B2 (en) * 1989-05-10 1993-01-21 Commonwealth Scientific And Industrial Research Organisation Cholesterol removal
AU630446B2 (en) * 1989-05-19 1992-10-29 Commonwealth Scientific And Industrial Research Organisation Cholesterol removal from eggs, dairy products and other aqueous emulsions

Also Published As

Publication number Publication date
DE69000730T2 (de) 1993-07-01
FR2649589B1 (fr) 1991-10-31
ES2036407T3 (es) 1993-05-16
JPH0349647A (ja) 1991-03-04
NO902914D0 (no) 1990-06-29
EP0408411B1 (de) 1993-01-07
EP0408411A1 (de) 1991-01-16
FR2649589A1 (fr) 1991-01-18
DK0408411T3 (da) 1993-02-08
AU640385B2 (en) 1993-08-26
CA2020067A1 (en) 1991-01-13
IE902381A1 (en) 1991-06-19
NZ234312A (en) 1991-10-25
AU5860190A (en) 1991-01-17
FI903290A0 (fi) 1990-06-29
GR3006749T3 (de) 1993-06-30
DD296198A5 (de) 1991-11-28
DE69000730D1 (de) 1993-02-18
ATE84189T1 (de) 1993-01-15

Similar Documents

Publication Publication Date Title
HUT67293A (en) Method of preparing reduced fat foods
DE3767077D1 (de) Verfahren zur abtrennung von cholesterin aus fettsubstanzen tierischen ursprungs und cholesterinarme fettsubstanzen.
ATE289482T1 (de) Verfahren zur herstellung von käse
DE69025758D1 (de) Hypoallergene Milchprodukte und Verfahren zur Herstellung
DK0444891T3 (da) Fødevarebestanddel med den funktion at forbedre serumlipid
DE60008273D1 (de) Essbare fettmischungen
NO902914L (no) Fremgangsmaate for fremstilling av meieriprodukter med redusert innhold av sterol, spesielt av kolestrol.
ATE198905T1 (de) Antioxidantzusammensetzung und verfahren zu ihrer herstellung
AU696839B2 (en) Process for preparing precut fat or oil food in water-in-oil type emulsion form and apparatus therefor
ES2034839T3 (es) Procedimiento de fabricacion de productos lacteos con contenido reducido de esteroles, y productos obtenidos.
ATE80523T1 (de) Nahrungsmittel und verfahren zu seiner herstellung.
GR3015897T3 (en) Process for reducing cholesterol and free fatts acid content of animal fat and fat obtained thereby.
KR930022981A (ko) 효소적 단백질 가공 방법 및 제품
EP0016824A4 (de) Verfahren zur anreicherung des proteingehalts in nahrungsmittel und produkte daraus.
DE3771204D1 (de) Verfahren und vorrichtung zur herstellung von nahrungsprodukten in form von garnelen.
DE68909527D1 (de) Butterfett enthaltende fermentierte milch und verfahren zu ihrer herstellung.
HUP9601215A1 (hu) Eljárás növényi zsírtartalmú tejzsírmentes tejtermékek előállítására
FI911519A (fi) Menetelmä veren kolesterolitasoa alentavan elintarviketuotteen valmistamiseksi
ATE69553T1 (de) Verfahren zur herstellung von lipiden, reich an mehrfachungesaettigten fettsaeuren mit langer kette.
Vikhert Vessel wall lipids in human atherosclerosis
DE59400033D1 (de) Verfahren zur Reduktion des Gehalts an Triglyceriden im Eigelb und in eigelbhaltigen Produkten.
BG49924A3 (en) Method for preparing normalized milk
ATE93367T1 (de) Kalorienarme zusammensetzung mit huehnereiaehnlichen organoleptischen eigenschaften und verbesserten nutritional-eigenschaften und verfahren zu ihrer herstellung.