NO893284L - Fremgangsmaate ved fjerning av steroler fra matvarer. - Google Patents

Fremgangsmaate ved fjerning av steroler fra matvarer.

Info

Publication number
NO893284L
NO893284L NO89893284A NO893284A NO893284L NO 893284 L NO893284 L NO 893284L NO 89893284 A NO89893284 A NO 89893284A NO 893284 A NO893284 A NO 893284A NO 893284 L NO893284 L NO 893284L
Authority
NO
Norway
Prior art keywords
food
product
cholesterol
removal
sterols
Prior art date
Application number
NO89893284A
Other languages
English (en)
Other versions
NO893284D0 (no
Inventor
Corran Norman Stuart Mclachlan
Owen John Catchpole
Ross Stuart Nicol
Original Assignee
Corran Norman Stuart Mclachlan
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CA000575190A external-priority patent/CA1327907C/en
Priority claimed from NZ228085A external-priority patent/NZ228085A/en
Application filed by Corran Norman Stuart Mclachlan filed Critical Corran Norman Stuart Mclachlan
Publication of NO893284D0 publication Critical patent/NO893284D0/no
Publication of NO893284L publication Critical patent/NO893284L/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • C11B1/104—Production of fats or fatty oils from raw materials by extracting using super critical gases or vapours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P20/00—Technologies relating to chemical industry
    • Y02P20/50—Improvements relating to the production of bulk chemicals
    • Y02P20/54—Improvements relating to the production of bulk chemicals using solvents, e.g. supercritical solvents or ionic liquids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Steroid Compounds (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Treatment Of Liquids With Adsorbents In General (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • General Preparation And Processing Of Foods (AREA)
NO89893284A 1988-08-19 1989-08-16 Fremgangsmaate ved fjerning av steroler fra matvarer. NO893284L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CA000575190A CA1327907C (en) 1987-08-19 1988-08-19 Removal of sterols and/or lipid components from foodstuffs
NZ228085A NZ228085A (en) 1989-02-22 1989-02-22 Removing lipids from partly-dried food with a gas

Publications (2)

Publication Number Publication Date
NO893284D0 NO893284D0 (no) 1989-08-16
NO893284L true NO893284L (no) 1990-02-20

Family

ID=25672064

Family Applications (1)

Application Number Title Priority Date Filing Date
NO89893284A NO893284L (no) 1988-08-19 1989-08-16 Fremgangsmaate ved fjerning av steroler fra matvarer.

Country Status (10)

Country Link
EP (1) EP0356165B1 (no)
JP (1) JPH02167035A (no)
AT (1) ATE96284T1 (no)
AU (1) AU635713B2 (no)
DE (1) DE68910229T2 (no)
DK (1) DK403989A (no)
FI (1) FI893873A (no)
HU (1) HUT54472A (no)
NO (1) NO893284L (no)
PT (1) PT91497B (no)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3929555A1 (de) * 1989-09-06 1991-03-07 Sueddeutsche Kalkstickstoff Verfahren zur entfernung von cholesterin bzw. cholesterinestern aus lebensmitteln
DE69330671T2 (de) * 1992-06-10 2002-07-04 Kyowa Hakko Kogyo Kk Verfahren zur herstellung einer substanz zur senkung des cholesterinspiegels
DE4306303C2 (de) * 1993-03-01 1996-08-08 Barth Raiser Hopfenextraktion Verfahren zur Gewinnung von pflanzlichen Ölen durch Extraktion
US20050260311A1 (en) 2002-06-03 2005-11-24 Garwood Anthony J Decontamination methods for meat using carbonic acid at high pressures
US7666456B2 (en) 2002-06-03 2010-02-23 Safefresh Technologies, Llc Methods for separating tallow from boneless beef using liquid carbon dioxide and carbonic acid
WO2003101210A1 (en) * 2002-06-03 2003-12-11 Safefresh Technologies, Llc Presurized decontamination of meat using carbonic acid
US20060115576A1 (en) * 2002-08-22 2006-06-01 Inocencio Higuera Ciapara Low-cholesterol shrimp and method of obtaining same
DK1771074T3 (da) * 2004-06-16 2009-11-23 Feyecon Dev & Implementation Dehydratiseringsfremgangsmåde
AU2006326718A1 (en) * 2005-12-13 2007-06-21 Unilever Plc Dehydration method for comminuted food products
US8187651B2 (en) 2008-11-24 2012-05-29 Kraft Foods Global Brands Llc Method and apparatus for continuous processing of whole muscle meat products
US8641263B2 (en) 2008-11-24 2014-02-04 Kraft Foods Group Brands Llc Method and apparatus for continuous processing of whole muscle meat products
US8308342B2 (en) 2008-11-24 2012-11-13 Kraft Foods Global Brands Llc Processing elements for mixing meat products
US9462824B2 (en) 2010-02-09 2016-10-11 Safefresh Technologies, Llc Methods for separating lean beef and fat and producing a product having a predetermined fat content
US9497985B2 (en) 2010-02-09 2016-11-22 Safefresh Technologies, Llc Method for separating bone fragments and tallow from a single ingredient stream of beef by controlling the frozen condition of the beef and immersing in carbonic acid at elevated pressures
EP2727584A1 (en) * 2012-10-31 2014-05-07 Takeda GmbH Vent gases for use in drying, storing and/or reconstituting biomolecules
CN103891905B (zh) * 2014-04-10 2015-09-23 光明乳业股份有限公司 低胆固醇稀奶油及其制备方法和β-环糊精回收方法
CN103891862B (zh) * 2014-04-23 2016-01-13 福建农林大学 一种超声波辅助干贝复水的方法
CN114886103A (zh) * 2022-05-19 2022-08-12 四川天味食品集团股份有限公司 一种鸡肉粉及其制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3563765A (en) * 1967-08-31 1971-02-16 Cpc International Inc Low cholesterol dried egg yolk and process
JPS609770B2 (ja) * 1977-11-16 1985-03-13 旭化成株式会社 脱コレステロ−ル脱脂卵粉末の製造法
JPS59135847A (ja) * 1983-01-25 1984-08-04 Q P Corp 低コレステロ−ル食品の製造法

Also Published As

Publication number Publication date
AU4003889A (en) 1990-02-22
FI893873A (fi) 1990-02-20
DK403989D0 (da) 1989-08-16
EP0356165B1 (en) 1993-10-27
ATE96284T1 (de) 1993-11-15
FI893873A0 (fi) 1989-08-17
EP0356165A1 (en) 1990-02-28
PT91497B (pt) 1995-05-04
HUT54472A (en) 1991-03-28
JPH02167035A (ja) 1990-06-27
DE68910229T2 (de) 1994-05-19
AU635713B2 (en) 1993-04-01
NO893284D0 (no) 1989-08-16
DK403989A (da) 1990-02-20
PT91497A (pt) 1990-03-08
DE68910229D1 (de) 1993-12-02

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