NO892384L - Fremgangsmaate for forbedring av risleevnen for pulverblandinger som viser tendens til klumpdannelse. - Google Patents

Fremgangsmaate for forbedring av risleevnen for pulverblandinger som viser tendens til klumpdannelse. Download PDF

Info

Publication number
NO892384L
NO892384L NO89892384A NO892384A NO892384L NO 892384 L NO892384 L NO 892384L NO 89892384 A NO89892384 A NO 89892384A NO 892384 A NO892384 A NO 892384A NO 892384 L NO892384 L NO 892384L
Authority
NO
Norway
Prior art keywords
fat
powder
magnesium hydroxide
powder mixtures
improving
Prior art date
Application number
NO89892384A
Other languages
English (en)
Norwegian (no)
Other versions
NO892384D0 (no
Inventor
Wolfgang Adams
Hartmut Goelitz
Andreas Sander
Original Assignee
Gruenau Gmbh Chem Fab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gruenau Gmbh Chem Fab filed Critical Gruenau Gmbh Chem Fab
Publication of NO892384D0 publication Critical patent/NO892384D0/no
Publication of NO892384L publication Critical patent/NO892384L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Fodder In General (AREA)
  • Fats And Perfumes (AREA)
  • Detergent Compositions (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
NO89892384A 1988-06-11 1989-06-09 Fremgangsmaate for forbedring av risleevnen for pulverblandinger som viser tendens til klumpdannelse. NO892384L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3819926A DE3819926A1 (de) 1988-06-11 1988-06-11 Verfahren zur verbesserung des fliessverhaltens von zum verklumpen neigenden pulvermischungen

Publications (2)

Publication Number Publication Date
NO892384D0 NO892384D0 (no) 1989-06-09
NO892384L true NO892384L (no) 1989-12-12

Family

ID=6356350

Family Applications (1)

Application Number Title Priority Date Filing Date
NO89892384A NO892384L (no) 1988-06-11 1989-06-09 Fremgangsmaate for forbedring av risleevnen for pulverblandinger som viser tendens til klumpdannelse.

Country Status (6)

Country Link
EP (1) EP0346705A1 (da)
JP (1) JPH0335764A (da)
DE (1) DE3819926A1 (da)
DK (1) DK284889A (da)
FI (1) FI892852A7 (da)
NO (1) NO892384L (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2003296013A1 (en) * 2002-11-27 2004-06-23 International Fiber Corporation Carbonate-based anti-caking agent with reduced gas release
US20150273062A1 (en) * 2012-09-18 2015-10-01 Merck Patent Gmbh Magnesium hydroxide carbonate as carrier material in active ingredient-containing preparations

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3212057A1 (de) * 1982-04-01 1983-10-06 Henkel Kgaa Verfahren zur herstellung pulverfoermiger emulgatoren fuer die nahrungsmittelindustrie

Also Published As

Publication number Publication date
DE3819926A1 (de) 1989-12-14
FI892852L (fi) 1989-12-12
FI892852A0 (fi) 1989-06-09
EP0346705A1 (de) 1989-12-20
NO892384D0 (no) 1989-06-09
FI892852A7 (fi) 1989-12-12
DK284889A (da) 1989-12-12
JPH0335764A (ja) 1991-02-15
DK284889D0 (da) 1989-06-09

Similar Documents

Publication Publication Date Title
US4810518A (en) Particulate creamer-thickener and process of preparing the same
US3987207A (en) Process of preparing instantly dissolving granular mix for soup of the potage type
US4232052A (en) Process for powdering high fat foodstuffs
AU725219B2 (en) Granular food product
US4692340A (en) Procedure for the production of a granulated infant milk food product
US4404228A (en) Lipid and protein containing material in particulate form and process therefor
CN102845540B (zh) 一种高脂粉末油脂及其制备方法
EP0239378A2 (en) Hydratable powders
NO160042B (no) Fremgangsmaate til fremstilling av et pulverprodukt med overflateaktive egenskaper.
US3135612A (en) Process for agglomerating culinary mixes
US6524637B2 (en) Composition providing a stable suspension of a particulate component
NZ328337A (en) Dispersible binding agent comprising particles of farinaceous and/or protein material coated with emulsifier and fat
Wassell Bakery fats
EP2521458B1 (en) An edible product composed of a plurality of discrete fat pieces
HU219132B (hu) Kalcium-citrátos növényolaj-alapú készítmények
NO892384L (no) Fremgangsmaate for forbedring av risleevnen for pulverblandinger som viser tendens til klumpdannelse.
JP2000245367A (ja) 米飯用の結着防止剤
US3310408A (en) Monoglyceride emulsifier and method of making same
US3159495A (en) Process for the sterilization of flour
JP7786921B2 (ja) 粉末状乳化組成物
US3142569A (en) Process for preparing powdered foodstuff containing finely dispersed fat
JP2020103217A (ja) 呈味付与食品
JPH09107888A (ja) レシチン含有粉末及びその製造方法
JPH1095992A (ja) 粉末油脂の製造方法
JP3285826B2 (ja) ペースト状食品