NO891029D0 - Fremgangsmaate til fremstilling av brent kaffe med forbedrede organoleptiske egenskaper. - Google Patents
Fremgangsmaate til fremstilling av brent kaffe med forbedrede organoleptiske egenskaper.Info
- Publication number
- NO891029D0 NO891029D0 NO891029A NO891029A NO891029D0 NO 891029 D0 NO891029 D0 NO 891029D0 NO 891029 A NO891029 A NO 891029A NO 891029 A NO891029 A NO 891029A NO 891029 D0 NO891029 D0 NO 891029D0
- Authority
- NO
- Norway
- Prior art keywords
- procedure
- preparation
- organoleptic properties
- improved organoleptic
- coffee
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/04—Methods of roasting coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
- A23F5/145—Coating whole beans with a layer
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE3809365A DE3809365A1 (de) | 1988-03-19 | 1988-03-19 | Verfahren zur herstellung von roestkaffee mit verbesserten organoleptischen eigenschaften |
Publications (2)
Publication Number | Publication Date |
---|---|
NO891029D0 true NO891029D0 (no) | 1989-03-09 |
NO891029L NO891029L (no) | 1989-09-20 |
Family
ID=6350235
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO89891029A NO891029L (no) | 1988-03-19 | 1989-03-09 | Fremgangsmaate til fremstilling av brent kaffe med forbedrede organoleptiske egenskaper. |
Country Status (11)
Country | Link |
---|---|
EP (1) | EP0334082A3 (no) |
JP (1) | JPH029343A (no) |
KR (1) | KR890013996A (no) |
AR (1) | AR240228A1 (no) |
AU (1) | AU3120889A (no) |
BR (1) | BR8901247A (no) |
DE (1) | DE3809365A1 (no) |
DK (1) | DK115689A (no) |
FI (1) | FI891079A (no) |
NO (1) | NO891029L (no) |
PT (1) | PT90047A (no) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4028415A1 (de) * | 1990-09-07 | 1992-03-12 | Jacobs Suchard Ag | Verfahren zur verbesserung von kaffee-sekundaerextrakten bei der herstellung von loeslichem kaffee |
DE19902786C1 (de) * | 1999-01-25 | 2000-07-20 | Roestfein Kaffee Gmbh | Verfahren zum Kandieren von Kaffeebohnen |
KR19990078544A (ko) * | 1999-03-16 | 1999-11-05 | 김종화 | 벌꿀커피음료의제조방법 |
KR100837631B1 (ko) * | 2005-01-07 | 2008-06-12 | 김충환 | 매운맛 원두커피의 제조방법 및 매운맛 원두커피 |
DE102006023803A1 (de) | 2006-05-20 | 2007-11-22 | GM Global Technology Operations, Inc., Detroit | Stoßfängeranordnung in einem oder für ein Kraftfahrzeug |
JP5232172B2 (ja) * | 2007-12-26 | 2013-07-10 | サントリーホールディングス株式会社 | 糖富化コーヒー焙煎豆の処理方法、コーヒー焙煎豆、及びコーヒー飲料 |
JP5649833B2 (ja) * | 2010-03-03 | 2015-01-07 | サントリー食品インターナショナル株式会社 | コーヒー生豆の焙煎方法 |
CN103563214A (zh) | 2011-06-03 | 2014-02-05 | 丰田自动车株式会社 | 非接触受电装置、具备该非接触受电装置的车辆、非接触送电装置以及非接触电力传送系统 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE312445C (no) * | ||||
US2340235A (en) * | 1942-02-05 | 1944-01-25 | Mario P Tribuno | Process of roasting coffee |
FR1432831A (fr) * | 1964-03-13 | 1966-03-25 | Metallgesellschaft Ag | Procédé destiné à assurer la conservation de l'arôme du café torréfié |
FR88432E (fr) * | 1964-06-26 | 1967-02-03 | Metallgesellschaft Ag | Procédé destiné à assurer la conservation de l'arôme du café torréfié |
DD127341A1 (no) * | 1976-08-23 | 1977-09-21 | ||
US4522833A (en) * | 1984-01-13 | 1985-06-11 | Warner-Lambert Company | Roasted coated nut product and process therefor |
-
1988
- 1988-03-19 DE DE3809365A patent/DE3809365A1/de not_active Withdrawn
-
1989
- 1989-03-04 EP EP19890103841 patent/EP0334082A3/de not_active Withdrawn
- 1989-03-07 FI FI891079A patent/FI891079A/fi not_active IP Right Cessation
- 1989-03-09 NO NO89891029A patent/NO891029L/no unknown
- 1989-03-09 DK DK115689A patent/DK115689A/da not_active Application Discontinuation
- 1989-03-10 AU AU31208/89A patent/AU3120889A/en not_active Abandoned
- 1989-03-14 KR KR1019890003137A patent/KR890013996A/ko not_active Application Discontinuation
- 1989-03-14 AR AR313406A patent/AR240228A1/es active
- 1989-03-17 PT PT90047A patent/PT90047A/pt not_active Application Discontinuation
- 1989-03-17 BR BR898901247A patent/BR8901247A/pt unknown
- 1989-03-20 JP JP1066482A patent/JPH029343A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
DK115689D0 (da) | 1989-03-09 |
PT90047A (pt) | 1989-11-10 |
FI891079A (fi) | 1989-09-20 |
EP0334082A3 (de) | 1990-09-19 |
DE3809365A1 (de) | 1989-10-12 |
EP0334082A2 (de) | 1989-09-27 |
JPH029343A (ja) | 1990-01-12 |
BR8901247A (pt) | 1989-11-07 |
FI891079A0 (fi) | 1989-03-07 |
AR240228A1 (es) | 1990-03-30 |
NO891029L (no) | 1989-09-20 |
AU3120889A (en) | 1989-09-21 |
KR890013996A (ko) | 1989-10-21 |
DK115689A (da) | 1989-09-20 |
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