NO882755L - Apparat og fremgangsmaate for aa lage stekte potet-produkter - Google Patents
Apparat og fremgangsmaate for aa lage stekte potet-produkter Download PDFInfo
- Publication number
- NO882755L NO882755L NO882755A NO882755A NO882755L NO 882755 L NO882755 L NO 882755L NO 882755 A NO882755 A NO 882755A NO 882755 A NO882755 A NO 882755A NO 882755 L NO882755 L NO 882755L
- Authority
- NO
- Norway
- Prior art keywords
- product
- basket
- frying
- dough
- cooking oil
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 20
- 239000008162 cooking oil Substances 0.000 claims description 26
- 239000003921 oil Substances 0.000 claims description 23
- 235000013305 food Nutrition 0.000 claims description 18
- 238000005520 cutting process Methods 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000003860 storage Methods 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 5
- 235000021268 hot food Nutrition 0.000 claims description 3
- 235000012438 extruded product Nutrition 0.000 claims description 2
- 238000003825 pressing Methods 0.000 claims 2
- 239000007787 solid Substances 0.000 claims 2
- 238000013019 agitation Methods 0.000 claims 1
- 238000007654 immersion Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 77
- 235000002595 Solanum tuberosum Nutrition 0.000 description 46
- 244000061456 Solanum tuberosum Species 0.000 description 46
- 235000012015 potatoes Nutrition 0.000 description 20
- 235000013573 potato product Nutrition 0.000 description 10
- 239000000463 material Substances 0.000 description 9
- 239000002245 particle Substances 0.000 description 9
- 230000000903 blocking effect Effects 0.000 description 6
- 238000001125 extrusion Methods 0.000 description 6
- 239000004809 Teflon Substances 0.000 description 4
- 229920006362 Teflon® Polymers 0.000 description 4
- 238000005452 bending Methods 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 238000010276 construction Methods 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 230000018044 dehydration Effects 0.000 description 3
- 238000006297 dehydration reaction Methods 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 description 1
- 229920004943 Delrin® Polymers 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 239000002655 kraft paper Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 229920003051 synthetic elastomer Polymers 0.000 description 1
- 229920002994 synthetic fiber Polymers 0.000 description 1
- 239000005061 synthetic rubber Substances 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Landscapes
- Frying-Pans Or Fryers (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US92130486A | 1986-10-22 | 1986-10-22 | |
| PCT/US1987/002698 WO1988002999A1 (en) | 1986-10-22 | 1987-10-22 | Apparatus and method for preparing fried potato products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO882755D0 NO882755D0 (no) | 1988-06-22 |
| NO882755L true NO882755L (no) | 1988-08-22 |
Family
ID=26776339
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO882755A NO882755L (no) | 1986-10-22 | 1988-06-22 | Apparat og fremgangsmaate for aa lage stekte potet-produkter |
Country Status (2)
| Country | Link |
|---|---|
| DK (1) | DK341288A (da) |
| NO (1) | NO882755L (da) |
-
1988
- 1988-06-22 NO NO882755A patent/NO882755L/no unknown
- 1988-06-22 DK DK341288A patent/DK341288A/da not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| DK341288A (da) | 1988-08-19 |
| DK341288D0 (da) | 1988-06-22 |
| NO882755D0 (no) | 1988-06-22 |
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