NO823566L - ALCOHOLIC DRINKS AND PROCEDURES IN PRODUCING THEREOF - Google Patents

ALCOHOLIC DRINKS AND PROCEDURES IN PRODUCING THEREOF

Info

Publication number
NO823566L
NO823566L NO823566A NO823566A NO823566L NO 823566 L NO823566 L NO 823566L NO 823566 A NO823566 A NO 823566A NO 823566 A NO823566 A NO 823566A NO 823566 L NO823566 L NO 823566L
Authority
NO
Norway
Prior art keywords
procedures
producing
alcoholic drinks
wine
hyperfiltration
Prior art date
Application number
NO823566A
Other languages
Norwegian (no)
Other versions
NO163237C (en
NO163237B (en
Inventor
Jean-Pierre Bonnome
Original Assignee
Union Brasseries
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Union Brasseries filed Critical Union Brasseries
Publication of NO823566L publication Critical patent/NO823566L/en
Publication of NO163237B publication Critical patent/NO163237B/en
Publication of NO163237C publication Critical patent/NO163237C/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Steroid Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Saccharide Compounds (AREA)
  • Fats And Perfumes (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)

Abstract

1. A method of manufacturing an alcoholic beverage, starting from a wine and making use of hyperfiltration or ultrafiltration, characterized in that the initial wine is subjected to hyperfiltration or to ultrafiltration suitable for obtaining a permeate other than wine, while retaining drinking quality, said permeate constituting the basis of the desired beverage.
NO823566A 1981-10-27 1982-10-26 PROCEDURE FOR PREPARING ALCOHOLIC BEVERAGES. NO163237C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8120175A FR2515204A1 (en) 1981-10-27 1981-10-27 PROCESS FOR PROCESSING WINE AND PRODUCTS OBTAINED BY CARRYING OUT SAID METHOD

Publications (3)

Publication Number Publication Date
NO823566L true NO823566L (en) 1983-04-28
NO163237B NO163237B (en) 1990-01-15
NO163237C NO163237C (en) 1990-04-25

Family

ID=9263443

Family Applications (1)

Application Number Title Priority Date Filing Date
NO823566A NO163237C (en) 1981-10-27 1982-10-26 PROCEDURE FOR PREPARING ALCOHOLIC BEVERAGES.

Country Status (23)

Country Link
EP (1) EP0078226B1 (en)
JP (1) JPS58121788A (en)
AT (1) ATE18574T1 (en)
AU (1) AU554067B2 (en)
CA (1) CA1205401A (en)
DE (1) DE3269870D1 (en)
DK (1) DK473882A (en)
ES (1) ES516896A0 (en)
FI (1) FI76369C (en)
FR (1) FR2515204A1 (en)
GR (1) GR77685B (en)
IE (1) IE53719B1 (en)
IL (1) IL67072A (en)
MA (1) MA19629A1 (en)
MC (1) MC1493A1 (en)
MT (1) MTP916B (en)
MX (1) MX7469E (en)
NO (1) NO163237C (en)
NZ (1) NZ202283A (en)
OA (1) OA07240A (en)
PT (1) PT75744B (en)
YU (1) YU241182A (en)
ZA (1) ZA827812B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3344628A1 (en) * 1982-12-10 1984-06-14 Uop Inc., Des Plaines, Ill. METHOD FOR CONCENTRATING ALCOHOLIC BEVERAGES
US4617127A (en) * 1985-05-20 1986-10-14 Allied Corporation Production of low alcoholic content beverages
FR2584416B1 (en) * 1985-07-05 1988-09-09 Inst Nat Rech Chimique PROCESS FOR ADJUSTING THE ALCOHOLIC DEGREE OF WINE OR ALCOHOLIC BEVERAGES AND INSTALLATION FOR IMPLEMENTING IT
FR2795738B1 (en) * 1999-07-01 2001-08-17 Bourguignonne Des Petits Fruit LOW ALCOHOLIC BEVERAGE BASED ON FRUIT, MANUFACTURING METHOD AND DEVICE CARRYING OUT SAID METHOD
US7780999B2 (en) 2006-06-01 2010-08-24 Bacardi & Company Limited Reduced pressure distillation of an alcoholic mixture
AU2016282713B2 (en) 2015-06-22 2020-10-08 Anheuser-Busch Inbev S.A. Beer or cider base
EP3706885A4 (en) 2017-11-06 2022-01-12 Sandymount Technologies Corporation Flow control in large-numbered, series-coupled vessels of reverse osmosis systems

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE717847A (en) * 1967-07-10 1968-12-16
FR1585376A (en) * 1968-10-11 1970-01-16
DE2339206A1 (en) * 1973-07-31 1975-03-06 Loewenbraeu Muenchen Reducing alcohol content in wine or similar drinks - by reverse osmosis through membrane permeable to alcohol and water only
JPS54119096A (en) * 1978-03-06 1979-09-14 Yamasa Shoyu Co Ltd Production of strong alcoholic drink
FR2443503A1 (en) * 1978-12-04 1980-07-04 Verniers Clarification of wine and analogous drinks - by ultrafiltration after vinification avoiding present multistage treatments
FR2497825A1 (en) * 1981-01-13 1982-07-16 Bonneau Marc PROCESS FOR THE PREPARATION OF NATURAL BEVERAGES WITH A LOW ALCOHOLIC CONTENT, BEVERAGES AND VARIOUS PRODUCTS OBTAINED BY CARRYING OUT SAID METHOD
EP0057785B1 (en) * 1981-02-06 1985-08-28 Miller Brewing Company Process for the preparation of a flavored alcoholic beverage

Also Published As

Publication number Publication date
MTP916B (en) 1987-02-13
GR77685B (en) 1984-09-25
AU8980282A (en) 1983-05-05
IL67072A (en) 1986-10-31
CA1205401A (en) 1986-06-03
NO163237C (en) 1990-04-25
ES8307289A1 (en) 1983-06-16
EP0078226B1 (en) 1986-03-12
ES516896A0 (en) 1983-06-16
NO163237B (en) 1990-01-15
AU554067B2 (en) 1986-08-07
IL67072A0 (en) 1983-02-23
OA07240A (en) 1984-12-30
DK473882A (en) 1983-04-28
FI823645L (en) 1983-04-28
YU241182A (en) 1985-03-20
DE3269870D1 (en) 1986-04-17
FR2515204B1 (en) 1984-10-26
MA19629A1 (en) 1983-07-01
FI76369C (en) 1988-10-10
FI76369B (en) 1988-06-30
IE53719B1 (en) 1989-01-18
FR2515204A1 (en) 1983-04-29
EP0078226A1 (en) 1983-05-04
JPS58121788A (en) 1983-07-20
PT75744B (en) 1985-07-26
NZ202283A (en) 1986-06-11
MX7469E (en) 1989-01-30
IE822562L (en) 1983-04-27
FI823645A0 (en) 1982-10-25
ZA827812B (en) 1983-08-31
MC1493A1 (en) 1983-09-12
ATE18574T1 (en) 1986-03-15
PT75744A (en) 1982-11-01

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