GR77685B - - Google Patents

Info

Publication number
GR77685B
GR77685B GR69620A GR820169620A GR77685B GR 77685 B GR77685 B GR 77685B GR 69620 A GR69620 A GR 69620A GR 820169620 A GR820169620 A GR 820169620A GR 77685 B GR77685 B GR 77685B
Authority
GR
Greece
Prior art keywords
wine
hyperfiltration
ultrafiltration
permeate
beverage
Prior art date
Application number
GR69620A
Other languages
English (en)
Inventor
Jean-Pierre Bonnome
Original Assignee
Union Brasseries
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Union Brasseries filed Critical Union Brasseries
Publication of GR77685B publication Critical patent/GR77685B/el

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
GR69620A 1981-10-27 1982-10-25 GR77685B (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8120175A FR2515204A1 (fr) 1981-10-27 1981-10-27 Procede de traitement du vin et produits obtenus par la mise en oeuvre de ce procede

Publications (1)

Publication Number Publication Date
GR77685B true GR77685B (el) 1984-09-25

Family

ID=9263443

Family Applications (1)

Application Number Title Priority Date Filing Date
GR69620A GR77685B (el) 1981-10-27 1982-10-25

Country Status (23)

Country Link
EP (1) EP0078226B1 (el)
JP (1) JPS58121788A (el)
AT (1) ATE18574T1 (el)
AU (1) AU554067B2 (el)
CA (1) CA1205401A (el)
DE (1) DE3269870D1 (el)
DK (1) DK473882A (el)
ES (1) ES516896A0 (el)
FI (1) FI76369C (el)
FR (1) FR2515204A1 (el)
GR (1) GR77685B (el)
IE (1) IE53719B1 (el)
IL (1) IL67072A (el)
MA (1) MA19629A1 (el)
MC (1) MC1493A1 (el)
MT (1) MTP916B (el)
MX (1) MX7469E (el)
NO (1) NO163237C (el)
NZ (1) NZ202283A (el)
OA (1) OA07240A (el)
PT (1) PT75744B (el)
YU (1) YU241182A (el)
ZA (1) ZA827812B (el)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK568683A (da) * 1982-12-10 1984-06-11 Uop Inc Fremgangsmaade til koncentrering af alkoholiske drikke
US4617127A (en) * 1985-05-20 1986-10-14 Allied Corporation Production of low alcoholic content beverages
FR2584416B1 (fr) * 1985-07-05 1988-09-09 Inst Nat Rech Chimique Procede d'ajustement du degre alcoolique de vins ou de boissons alcooliques et installation pour sa mise en oeuvre
FR2795738B1 (fr) * 1999-07-01 2001-08-17 Bourguignonne Des Petits Fruit Boisson faiblement alcoolisee a base de fruits, procede de fabrication et dispositif mettant en oeuvre le procede
US7780999B2 (en) 2006-06-01 2010-08-24 Bacardi & Company Limited Reduced pressure distillation of an alcoholic mixture
BR112017027181B1 (pt) 2015-06-22 2022-02-01 Anheuser-Busch Inbev S.A. Método para preparar uma bebida aromática

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE717847A (el) * 1967-07-10 1968-12-16
FR1585376A (el) * 1968-10-11 1970-01-16
DE2339206A1 (de) * 1973-07-31 1975-03-06 Loewenbraeu Muenchen Verfahren zur herstellung von alkoholreduziertem wein, schaumwein oder weinaehnlichen getraenken
JPS54119096A (en) * 1978-03-06 1979-09-14 Yamasa Shoyu Co Ltd Production of strong alcoholic drink
FR2443503A1 (fr) * 1978-12-04 1980-07-04 Verniers Procede pour la clarification des vins et boissons alcoolisees analogues resultant d'un processus de fermentation ou de maceration
FR2497825A1 (fr) * 1981-01-13 1982-07-16 Bonneau Marc Procede de preparation de boissons naturelles a faible teneur alcoolique, boissons et produits divers obtenus par mise en oeuvre de ce procede
EP0057785B1 (en) * 1981-02-06 1985-08-28 Miller Brewing Company Process for the preparation of a flavored alcoholic beverage

Also Published As

Publication number Publication date
ATE18574T1 (de) 1986-03-15
MC1493A1 (fr) 1983-09-12
DK473882A (da) 1983-04-28
NO163237B (no) 1990-01-15
AU554067B2 (en) 1986-08-07
FR2515204B1 (el) 1984-10-26
MTP916B (en) 1987-02-13
FI823645A0 (fi) 1982-10-25
PT75744B (fr) 1985-07-26
MA19629A1 (fr) 1983-07-01
IE822562L (en) 1983-04-27
CA1205401A (en) 1986-06-03
IL67072A0 (en) 1983-02-23
EP0078226A1 (fr) 1983-05-04
FI823645L (fi) 1983-04-28
ES8307289A1 (es) 1983-06-16
FI76369B (fi) 1988-06-30
IE53719B1 (en) 1989-01-18
NO823566L (no) 1983-04-28
OA07240A (fr) 1984-12-30
IL67072A (en) 1986-10-31
JPS58121788A (ja) 1983-07-20
PT75744A (fr) 1982-11-01
FI76369C (fi) 1988-10-10
FR2515204A1 (fr) 1983-04-29
ES516896A0 (es) 1983-06-16
YU241182A (en) 1985-03-20
DE3269870D1 (en) 1986-04-17
NZ202283A (en) 1986-06-11
AU8980282A (en) 1983-05-05
ZA827812B (en) 1983-08-31
NO163237C (no) 1990-04-25
EP0078226B1 (fr) 1986-03-12
MX7469E (es) 1989-01-30

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