DE3580611D1 - METHOD FOR PRODUCING ALCOHOLIC BEVERAGES. - Google Patents

METHOD FOR PRODUCING ALCOHOLIC BEVERAGES.

Info

Publication number
DE3580611D1
DE3580611D1 DE8585302560T DE3580611T DE3580611D1 DE 3580611 D1 DE3580611 D1 DE 3580611D1 DE 8585302560 T DE8585302560 T DE 8585302560T DE 3580611 T DE3580611 T DE 3580611T DE 3580611 D1 DE3580611 D1 DE 3580611D1
Authority
DE
Germany
Prior art keywords
alcoholic beverages
producing alcoholic
producing
beverages
alcoholic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8585302560T
Other languages
German (de)
Inventor
Koichi Nakanishi
Toshio Onaka
Takashi Inoue
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kirin Brewery Co Ltd
Original Assignee
Kirin Brewery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP59071585A external-priority patent/JPS60214873A/en
Priority claimed from JP18230184A external-priority patent/JPH0673445B2/en
Priority claimed from JP59193378A external-priority patent/JPS6170967A/en
Application filed by Kirin Brewery Co Ltd filed Critical Kirin Brewery Co Ltd
Application granted granted Critical
Publication of DE3580611D1 publication Critical patent/DE3580611D1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C12C11/075—Bioreactors for continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/801—Anerobic cultivation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
DE8585302560T 1984-04-10 1985-04-10 METHOD FOR PRODUCING ALCOHOLIC BEVERAGES. Expired - Fee Related DE3580611D1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP59071585A JPS60214873A (en) 1984-04-10 1984-04-10 Production of liquor
JP18230184A JPH0673445B2 (en) 1984-08-31 1984-08-31 Liquor manufacturing method
JP59193378A JPS6170967A (en) 1984-09-14 1984-09-14 Preparation of alcoholic drink

Publications (1)

Publication Number Publication Date
DE3580611D1 true DE3580611D1 (en) 1991-01-03

Family

ID=27300696

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8585302560T Expired - Fee Related DE3580611D1 (en) 1984-04-10 1985-04-10 METHOD FOR PRODUCING ALCOHOLIC BEVERAGES.

Country Status (3)

Country Link
US (1) US4698224A (en)
EP (1) EP0160442B1 (en)
DE (1) DE3580611D1 (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8622502D0 (en) * 1986-09-18 1986-10-22 Bass Plc Brewing beer
EP0305005B1 (en) * 1987-08-25 1991-11-06 Gist-Brocades N.V. Food-grade oxygen scavenger for water containing products
US4929452A (en) * 1987-09-30 1990-05-29 University Of Georgia Research Foundation, Inc. Method for rapidly fermenting alcoholic beverages
FR2629096B1 (en) * 1988-03-22 1992-01-10 Air Liquide METHOD FOR THE CONTROLLED OXYGENATION OF AN ALCOHOLIC FERMENTATION MUST, AND CORRESPONDING INSTALLATION
US5079011A (en) * 1988-09-27 1992-01-07 Cultor, Ltd. Method using immobilized yeast to produce ethanol and alcoholic beverages
CA2133789A1 (en) * 1994-10-06 1996-04-07 Ronald James Neufeld Immobilized-cell carrageenan bead production and a brewing process utilizing carrageenan bead immobilized yeast cells
US5968359A (en) * 1995-01-05 1999-10-19 Krahn; Roland Biotechnological purification of soil and water containing heavy metals
EP0798377B1 (en) * 1996-03-29 2001-05-23 Kyowa Hakko Kogyo Co., Ltd. Process for producing aspartase and l-aspartic acid
US20060154326A1 (en) * 2001-06-07 2006-07-13 Mcgill University Metabolic biosensor and uses thereof
US20030008340A1 (en) * 2001-06-07 2003-01-09 John Sheppard Metabolic biosensor and uses thereof
KR100910238B1 (en) * 2001-06-20 2009-07-31 라바트브루윙컴파니리미티드 Combination continuous/batch fermentation processes
TW200413523A (en) * 2002-11-07 2004-08-01 Suntory Ltd Process for producing fermented drink
US20060040015A1 (en) * 2004-08-18 2006-02-23 John Anthony Guido Method for reducing reactive protenatious compounds in red grape must
US20100124584A1 (en) * 2008-11-20 2010-05-20 Benjamin Alexander Apparatus and method for continuous fermentation
WO2014159159A1 (en) * 2013-03-14 2014-10-02 The Board Of Regents Of The University Of Idaho Ethanolic fermentation with immobilized yeast

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE281558C (en) *
NL51849C (en) *
DE51849C (en) * J. W. C. SALOMON in Braunschweig Double fermentation process for beer, wine, fruit wine and other fermented liquids
GB274225A (en) * 1926-04-26 1927-07-21 Hansena A G An improved method of fermenting and maturing beer and apparatus therefor
US3234026A (en) * 1956-08-17 1966-02-08 Coutts Morton William Process for the manufacture of beer, ale and the like
US2967107A (en) * 1957-03-04 1961-01-03 John Labott Ltd Continuous fermentation process
US3201328A (en) * 1961-03-24 1965-08-17 Ramsden & Son Ltd R Continuous fermentation apparatus for beer production
US3345179A (en) * 1962-11-27 1967-10-03 Guinness Son & Co Ltd A Accelerated batch process for the fermentation of brewers wort
US3207606A (en) * 1963-10-28 1965-09-21 Ramsden & Son Ltd R Continuous fermentation process for beer production
US3396031A (en) * 1964-08-05 1968-08-06 Canadian Brewerles Ltd Method of fermentation of wort
US3437490A (en) * 1965-03-25 1969-04-08 Canadian Breweries Ltd Two stage fermentation process for beer
US3563759A (en) * 1967-09-01 1971-02-16 Inst Die Garungs Und Getrankei Continuous fermenting and ripening of beer
US3627544A (en) * 1969-06-18 1971-12-14 Forsch Die Garungsindustrie En Process and apparatus for the accelerated continuous fermentation and ripening of beer worts
DE2146201A1 (en) * 1971-09-15 1973-03-22 Ludwig Prof Dr Narziss Rapid beer maturing - partic for continuous brewing
US4021579A (en) * 1972-05-12 1977-05-03 Barrett Harold F Accelerated production of fermented alcoholic beverages

Also Published As

Publication number Publication date
EP0160442A2 (en) 1985-11-06
US4698224A (en) 1987-10-06
EP0160442A3 (en) 1986-10-29
EP0160442B1 (en) 1990-11-22

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee