NO781979L - T fremgangsmaate til fremstilling av et smoerbart melkeproduk - Google Patents
T fremgangsmaate til fremstilling av et smoerbart melkeprodukInfo
- Publication number
- NO781979L NO781979L NO781979A NO781979A NO781979L NO 781979 L NO781979 L NO 781979L NO 781979 A NO781979 A NO 781979A NO 781979 A NO781979 A NO 781979A NO 781979 L NO781979 L NO 781979L
- Authority
- NO
- Norway
- Prior art keywords
- cream
- fat
- water
- time
- preparation
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 13
- 235000013336 milk Nutrition 0.000 title description 3
- 239000008267 milk Substances 0.000 title description 3
- 210000004080 milk Anatomy 0.000 title description 3
- 238000002360 preparation method Methods 0.000 title description 3
- 239000006071 cream Substances 0.000 claims description 27
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 5
- 239000000839 emulsion Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 235000021243 milk fat Nutrition 0.000 claims description 2
- 239000008346 aqueous phase Substances 0.000 claims 3
- 239000002960 lipid emulsion Substances 0.000 claims 2
- 239000000654 additive Substances 0.000 claims 1
- 239000012071 phase Substances 0.000 claims 1
- 230000007704 transition Effects 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 description 7
- 230000008859 change Effects 0.000 description 6
- 238000001816 cooling Methods 0.000 description 5
- 239000000047 product Substances 0.000 description 4
- 230000008901 benefit Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 230000035800 maturation Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/02—Making thereof
- A23C15/06—Treating cream or milk prior to phase inversion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DD7700199341A DD131339A1 (de) | 1977-06-07 | 1977-06-07 | Verfahren zur herstellung eines streichfaehigen milchproduktes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO781979L true NO781979L (no) | 1978-12-08 |
Family
ID=5508630
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO781979A NO781979L (no) | 1977-06-07 | 1978-06-06 | T fremgangsmaate til fremstilling av et smoerbart melkeproduk |
Country Status (9)
| Country | Link |
|---|---|
| AT (1) | AT366557B (de) |
| BE (1) | BE867855A (de) |
| DD (1) | DD131339A1 (de) |
| DE (1) | DE2823278A1 (de) |
| FR (1) | FR2393538A1 (de) |
| NL (1) | NL7806165A (de) |
| NO (1) | NO781979L (de) |
| PL (1) | PL207433A1 (de) |
| SE (1) | SE7806624L (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL224375B1 (pl) | 2012-10-19 | 2016-12-30 | Przemysłowy Inst Automatyki I Pomiarów Piap | Mobilna platforma do diagnostyki ścian metalowych |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2150944A (en) * | 1937-05-13 | 1939-03-21 | Milk Processes Inc | Treatment of creamery products |
| US3093482A (en) * | 1959-08-24 | 1963-06-11 | Cherry Burrell Corp | Butter making method |
| FR1260340A (fr) * | 1960-06-14 | 1961-05-05 | Cherry Burrell Corp | Procédé de fabrication du beurre et appareil utilisé pour sa mise en oeuvre |
| GB1403745A (en) * | 1972-07-04 | 1975-09-03 | Inst Milchforschung Der Deutsc | Spreadable fats |
| DE2300663A1 (de) * | 1973-01-08 | 1974-07-11 | Molkerei Borken Egmbh | Verfahren zum herstellen eines brotaufstriches |
| FR2297573A1 (fr) * | 1975-01-14 | 1976-08-13 | Inst Maslodelnoi Syrodelnoi | Procede de production de beurre a partir de creme |
-
1977
- 1977-06-07 DD DD7700199341A patent/DD131339A1/de unknown
-
1978
- 1978-05-27 DE DE19782823278 patent/DE2823278A1/de not_active Withdrawn
- 1978-06-06 NL NL7806165A patent/NL7806165A/xx not_active Application Discontinuation
- 1978-06-06 NO NO781979A patent/NO781979L/no unknown
- 1978-06-06 AT AT0411478A patent/AT366557B/de not_active IP Right Cessation
- 1978-06-06 BE BE188348A patent/BE867855A/xx not_active IP Right Cessation
- 1978-06-06 SE SE7806624A patent/SE7806624L/xx unknown
- 1978-06-07 FR FR7817074A patent/FR2393538A1/fr active Pending
- 1978-06-07 PL PL20743378A patent/PL207433A1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE2823278A1 (de) | 1978-12-21 |
| PL207433A1 (pl) | 1979-06-04 |
| NL7806165A (nl) | 1978-12-11 |
| SE7806624L (sv) | 1978-12-08 |
| FR2393538A1 (fr) | 1979-01-05 |
| DD131339A1 (de) | 1978-06-21 |
| AT366557B (de) | 1982-04-26 |
| BE867855A (fr) | 1978-10-02 |
| ATA411478A (de) | 1981-09-15 |
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