NO752721L - - Google Patents
Info
- Publication number
- NO752721L NO752721L NO752721A NO752721A NO752721L NO 752721 L NO752721 L NO 752721L NO 752721 A NO752721 A NO 752721A NO 752721 A NO752721 A NO 752721A NO 752721 L NO752721 L NO 752721L
- Authority
- NO
- Norway
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/45—Semi-moist feed
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Animal Husbandry (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Physiology (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- Birds (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Feed For Specific Animals (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AUPB843974 | 1974-08-06 |
Publications (3)
Publication Number | Publication Date |
---|---|
NO752721L true NO752721L (es) | 1976-02-09 |
NO142424B NO142424B (no) | 1980-05-12 |
NO142424C NO142424C (no) | 1980-08-20 |
Family
ID=3765967
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO75752721A NO142424C (no) | 1974-08-06 | 1975-08-01 | Fremgangsmaate til fremstilling av et kjoettlignende matvareprodukt |
Country Status (17)
Country | Link |
---|---|
US (1) | US4061789A (es) |
JP (1) | JPS5820249B2 (es) |
AT (1) | AT347216B (es) |
BE (1) | BE832175A (es) |
CA (1) | CA1078662A (es) |
CH (1) | CH624280A5 (es) |
DE (1) | DE2534934C2 (es) |
DK (1) | DK145886C (es) |
ES (1) | ES439996A1 (es) |
FR (1) | FR2281069A1 (es) |
GB (1) | GB1508007A (es) |
IE (1) | IE42752B1 (es) |
IT (1) | IT1040410B (es) |
LU (1) | LU73141A1 (es) |
NL (1) | NL7509177A (es) |
NO (1) | NO142424C (es) |
SE (1) | SE425206B (es) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4197324A (en) * | 1976-05-14 | 1980-04-08 | General Mills, Inc. | Preparation of meat analog |
FR2371152A1 (fr) * | 1976-06-30 | 1978-06-16 | Mars Inc | Produit alimentaire imitant l'aspect d'une viande persillee |
US4196222A (en) * | 1977-10-21 | 1980-04-01 | Burns Foods Limited of Calgary, Alberta Canada | Process for the preparation of meat and bacon analogues |
US4305965A (en) * | 1977-10-21 | 1981-12-15 | Burns Foods Limited | Bacon and meat analogues |
US4235935A (en) * | 1978-02-23 | 1980-11-25 | The Quaker Oats Company | Process for the production of a bacon analogue |
DE2820429A1 (de) * | 1978-05-08 | 1979-11-15 | Quaker Oats Co | Matrix fuer ein nahrungsmittelprodukt unter verwendung dieser matrix und herstellungsverfahren |
JPS5564763A (en) * | 1978-11-11 | 1980-05-15 | Fuji Oil Co Ltd | Preparation of marbled meat or meaty food |
CA1145192A (en) * | 1980-02-06 | 1983-04-26 | General Foods, Inc. | Soft-moist pet food and process |
US4524081A (en) * | 1983-11-08 | 1985-06-18 | The Quaker Oats Company | Method for making a marbled pet food |
US4542686A (en) * | 1983-11-08 | 1985-09-24 | The Quaker Oats Company | Method and apparatus for making a marbled pet food |
CA2312083A1 (en) * | 1999-06-23 | 2000-12-23 | Lorraine Agnes Hoffmann | Packaged, multi-layered, ready-to-eat puddings |
US20060035003A1 (en) * | 2004-08-16 | 2006-02-16 | Mcmindes Matthew K | Soy protein containing food product and process for preparing same |
US20060073261A1 (en) * | 2004-10-06 | 2006-04-06 | Mcmindes Matthew K | Soy protein containing food product and process for preparing same |
US7212346B2 (en) * | 2004-12-30 | 2007-05-01 | National Graphics, Inc. | Continuous lenticular image label web |
US8685485B2 (en) | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
US8293297B2 (en) * | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
CN117500382A (zh) * | 2021-07-30 | 2024-02-02 | 富士胶片株式会社 | 脂肪块组合物及肉类替代品 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3380832A (en) * | 1966-12-23 | 1968-04-30 | Quaker Oats Co | Method of preparing a solid semi-moist marbled meat pet food |
US3615656A (en) * | 1968-03-08 | 1971-10-26 | Swift & Co | Process for the production of flavored protein foods |
US3765902A (en) * | 1970-07-22 | 1973-10-16 | Quaker Oats Co | Method for making a marbled meat pet food |
US3840679A (en) * | 1972-04-28 | 1974-10-08 | Procter & Gamble | Creping process of preparing an improved meat analog |
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1975
- 1975-07-28 CA CA232,333A patent/CA1078662A/en not_active Expired
- 1975-07-28 IE IE1687/75A patent/IE42752B1/en unknown
- 1975-07-31 GB GB32128/75A patent/GB1508007A/en not_active Expired
- 1975-07-31 NL NL7509177A patent/NL7509177A/xx not_active Application Discontinuation
- 1975-08-01 NO NO75752721A patent/NO142424C/no unknown
- 1975-08-04 LU LU73141A patent/LU73141A1/xx unknown
- 1975-08-04 US US05/601,601 patent/US4061789A/en not_active Expired - Lifetime
- 1975-08-04 ES ES439996A patent/ES439996A1/es not_active Expired
- 1975-08-05 IT IT26133/75A patent/IT1040410B/it active
- 1975-08-05 FR FR7524326A patent/FR2281069A1/fr active Granted
- 1975-08-05 SE SE7508842A patent/SE425206B/xx unknown
- 1975-08-05 DE DE2534934A patent/DE2534934C2/de not_active Expired
- 1975-08-06 DK DK358075A patent/DK145886C/da active
- 1975-08-06 JP JP50095062A patent/JPS5820249B2/ja not_active Expired
- 1975-08-06 BE BE158982A patent/BE832175A/xx not_active IP Right Cessation
- 1975-08-06 AT AT609175A patent/AT347216B/de not_active IP Right Cessation
- 1975-08-06 CH CH1028275A patent/CH624280A5/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FR2281069B1 (es) | 1981-09-25 |
IT1040410B (it) | 1979-12-20 |
CH624280A5 (es) | 1981-07-31 |
DK145886B (da) | 1983-04-05 |
DK358075A (da) | 1976-02-07 |
FR2281069A1 (fr) | 1976-03-05 |
JPS5145067A (en) | 1976-04-17 |
NO142424B (no) | 1980-05-12 |
CA1078662A (en) | 1980-06-03 |
JPS5820249B2 (ja) | 1983-04-22 |
AT347216B (de) | 1978-12-11 |
NL7509177A (nl) | 1976-02-10 |
DE2534934C2 (de) | 1985-05-15 |
SE425206B (sv) | 1982-09-13 |
GB1508007A (en) | 1978-04-19 |
DE2534934A1 (de) | 1976-02-19 |
IE42752L (en) | 1976-02-06 |
ATA609175A (de) | 1978-04-15 |
SE7508842L (sv) | 1976-02-09 |
US4061789A (en) | 1977-12-06 |
IE42752B1 (en) | 1980-10-08 |
ES439996A1 (es) | 1977-06-01 |
BE832175A (fr) | 1975-12-01 |
NO142424C (no) | 1980-08-20 |
LU73141A1 (es) | 1976-03-02 |
DK145886C (da) | 1983-09-12 |