NO744358L - - Google Patents

Info

Publication number
NO744358L
NO744358L NO744358A NO744358A NO744358L NO 744358 L NO744358 L NO 744358L NO 744358 A NO744358 A NO 744358A NO 744358 A NO744358 A NO 744358A NO 744358 L NO744358 L NO 744358L
Authority
NO
Norway
Application number
NO744358A
Other languages
Norwegian (no)
Other versions
NO144798C (en
NO144798B (en
Inventor
M S Kondratenko
S S Kondareva
B H Gjoscheva
K A Vlajkovska
I G Schischkova
N Toteva
L V Goranova
Original Assignee
Dso Mlechna Promishlenost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dso Mlechna Promishlenost filed Critical Dso Mlechna Promishlenost
Publication of NO744358L publication Critical patent/NO744358L/no
Publication of NO144798B publication Critical patent/NO144798B/en
Publication of NO144798C publication Critical patent/NO144798C/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
NO744358A 1973-12-04 1974-12-03 PROCEDURE FOR PREPARING LIVING CULTURES FOR BULGARIAN YOGHURT NO144798C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG25150A BG19929A1 (en) 1973-12-04 1973-12-04

Publications (3)

Publication Number Publication Date
NO744358L true NO744358L (en) 1975-06-30
NO144798B NO144798B (en) 1981-08-03
NO144798C NO144798C (en) 1981-11-11

Family

ID=3899847

Family Applications (1)

Application Number Title Priority Date Filing Date
NO744358A NO144798C (en) 1973-12-04 1974-12-03 PROCEDURE FOR PREPARING LIVING CULTURES FOR BULGARIAN YOGHURT

Country Status (14)

Country Link
AT (1) AT343073B (en)
BE (1) BE822911A (en)
BG (1) BG19929A1 (en)
CA (1) CA1048429A (en)
CH (1) CH606419A5 (en)
FI (1) FI52871C (en)
FR (1) FR2252810B1 (en)
GB (1) GB1474586A (en)
IN (1) IN141052B (en)
IT (1) IT1035092B (en)
LU (1) LU71374A1 (en)
NL (1) NL183696C (en)
NO (1) NO144798C (en)
SE (1) SE7415052L (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4342393A (en) * 1980-08-25 1982-08-03 Spectrum International, Inc. Stackable poultry coop
CH649196A5 (en) * 1981-12-16 1985-05-15 Nestle Sa PROCESS FOR THE MANUFACTURE OF YOGURT.
EA014805B1 (en) * 2007-10-11 2011-02-28 Амалия Багратовна Акопова Process for production of sour milk product and use thereof for prophylaxis of inflammatory diseases

Also Published As

Publication number Publication date
IN141052B (en) 1977-01-15
FR2252810A1 (en) 1975-06-27
NL183696B (en) 1988-08-01
FI52871B (en) 1977-08-31
AU7601774A (en) 1976-06-03
NL183696C (en) 1989-01-02
SE7415052L (en) 1975-06-05
NO144798C (en) 1981-11-11
AT343073B (en) 1978-05-10
DE2457303B2 (en) 1977-04-14
CA1048429A (en) 1979-02-13
BG19929A1 (en) 1975-10-30
IT1035092B (en) 1979-10-20
GB1474586A (en) 1977-05-25
LU71374A1 (en) 1975-06-11
ATA966574A (en) 1977-09-15
FI52871C (en) 1977-12-12
BE822911A (en) 1975-04-01
DE2457303A1 (en) 1975-06-12
FI349074A (en) 1975-06-05
NO144798B (en) 1981-08-03
NL7415721A (en) 1975-06-06
CH606419A5 (en) 1978-10-31
FR2252810B1 (en) 1979-10-12

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