FI349074A - - Google Patents

Info

Publication number
FI349074A
FI349074A FI3490/74A FI349074A FI349074A FI 349074 A FI349074 A FI 349074A FI 3490/74 A FI3490/74 A FI 3490/74A FI 349074 A FI349074 A FI 349074A FI 349074 A FI349074 A FI 349074A
Authority
FI
Finland
Application number
FI3490/74A
Other languages
Finnish (fi)
Other versions
FI52871C (en
FI52871B (en
Inventor
M S Kondratenko
S S Kondareva
B H Gyosheva
K A Vlaykovska
I G Shishkova
N N Toteva
L V Goranova
Original Assignee
Dso Mlechna Promishlenost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dso Mlechna Promishlenost filed Critical Dso Mlechna Promishlenost
Publication of FI349074A publication Critical patent/FI349074A/fi
Application granted granted Critical
Publication of FI52871B publication Critical patent/FI52871B/fi
Publication of FI52871C publication Critical patent/FI52871C/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
FI743490A 1973-12-04 1974-12-02 Method for preparing a bacterial culture of Bulgarian yogurt v arten. FI52871C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG25150A BG19929A1 (en) 1973-12-04 1973-12-04

Publications (3)

Publication Number Publication Date
FI349074A true FI349074A (en) 1975-06-05
FI52871B FI52871B (en) 1977-08-31
FI52871C FI52871C (en) 1977-12-12

Family

ID=3899847

Family Applications (1)

Application Number Title Priority Date Filing Date
FI743490A FI52871C (en) 1973-12-04 1974-12-02 Method for preparing a bacterial culture of Bulgarian yogurt v arten.

Country Status (14)

Country Link
AT (1) AT343073B (en)
BE (1) BE822911A (en)
BG (1) BG19929A1 (en)
CA (1) CA1048429A (en)
CH (1) CH606419A5 (en)
FI (1) FI52871C (en)
FR (1) FR2252810B1 (en)
GB (1) GB1474586A (en)
IN (1) IN141052B (en)
IT (1) IT1035092B (en)
LU (1) LU71374A1 (en)
NL (1) NL183696C (en)
NO (1) NO144798C (en)
SE (1) SE7415052L (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4342393A (en) * 1980-08-25 1982-08-03 Spectrum International, Inc. Stackable poultry coop
CH649196A5 (en) * 1981-12-16 1985-05-15 Nestle Sa PROCESS FOR THE MANUFACTURE OF YOGURT.
EA014805B1 (en) * 2007-10-11 2011-02-28 Амалия Багратовна Акопова Process for production of sour milk product and use thereof for prophylaxis of inflammatory diseases

Also Published As

Publication number Publication date
NL7415721A (en) 1975-06-06
IN141052B (en) 1977-01-15
FI52871C (en) 1977-12-12
BG19929A1 (en) 1975-10-30
BE822911A (en) 1975-04-01
NO144798C (en) 1981-11-11
SE7415052L (en) 1975-06-05
AU7601774A (en) 1976-06-03
DE2457303A1 (en) 1975-06-12
AT343073B (en) 1978-05-10
NL183696C (en) 1989-01-02
NL183696B (en) 1988-08-01
ATA966574A (en) 1977-09-15
NO744358L (en) 1975-06-30
FR2252810B1 (en) 1979-10-12
FI52871B (en) 1977-08-31
FR2252810A1 (en) 1975-06-27
GB1474586A (en) 1977-05-25
IT1035092B (en) 1979-10-20
CA1048429A (en) 1979-02-13
NO144798B (en) 1981-08-03
LU71374A1 (en) 1975-06-11
DE2457303B2 (en) 1977-04-14
CH606419A5 (en) 1978-10-31

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