AT343073B - METHOD OF PRODUCING A LIVING CULTURE OF LACTOBACILLUS BULGARICUS AND STREPTOCOCCUS THERMOPHILUS - Google Patents

METHOD OF PRODUCING A LIVING CULTURE OF LACTOBACILLUS BULGARICUS AND STREPTOCOCCUS THERMOPHILUS

Info

Publication number
AT343073B
AT343073B AT966574A AT966574A AT343073B AT 343073 B AT343073 B AT 343073B AT 966574 A AT966574 A AT 966574A AT 966574 A AT966574 A AT 966574A AT 343073 B AT343073 B AT 343073B
Authority
AT
Austria
Prior art keywords
producing
streptococcus thermophilus
lactobacillus bulgaricus
living culture
living
Prior art date
Application number
AT966574A
Other languages
German (de)
Other versions
ATA966574A (en
Inventor
Maria Stefanova Di Kondratenko
Stefka Sdravkova Dip Kondareva
Bojana Hristova Dipl Gjoscheva
Konstantza Angelova Vlaikovska
Irina Gr Jakovbjan-Schischkova
Nevena Nikolova Toteva
Liljana Velinova Dipl Goranova
Original Assignee
Dso Mlechna Promishlenost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dso Mlechna Promishlenost filed Critical Dso Mlechna Promishlenost
Publication of ATA966574A publication Critical patent/ATA966574A/en
Application granted granted Critical
Publication of AT343073B publication Critical patent/AT343073B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
AT966574A 1973-12-04 1974-12-03 METHOD OF PRODUCING A LIVING CULTURE OF LACTOBACILLUS BULGARICUS AND STREPTOCOCCUS THERMOPHILUS AT343073B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG25150A BG19929A1 (en) 1973-12-04 1973-12-04

Publications (2)

Publication Number Publication Date
ATA966574A ATA966574A (en) 1977-09-15
AT343073B true AT343073B (en) 1978-05-10

Family

ID=3899847

Family Applications (1)

Application Number Title Priority Date Filing Date
AT966574A AT343073B (en) 1973-12-04 1974-12-03 METHOD OF PRODUCING A LIVING CULTURE OF LACTOBACILLUS BULGARICUS AND STREPTOCOCCUS THERMOPHILUS

Country Status (14)

Country Link
AT (1) AT343073B (en)
BE (1) BE822911A (en)
BG (1) BG19929A1 (en)
CA (1) CA1048429A (en)
CH (1) CH606419A5 (en)
FI (1) FI52871C (en)
FR (1) FR2252810B1 (en)
GB (1) GB1474586A (en)
IN (1) IN141052B (en)
IT (1) IT1035092B (en)
LU (1) LU71374A1 (en)
NL (1) NL183696C (en)
NO (1) NO144798C (en)
SE (1) SE7415052L (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4342393A (en) * 1980-08-25 1982-08-03 Spectrum International, Inc. Stackable poultry coop
CH649196A5 (en) * 1981-12-16 1985-05-15 Nestle Sa PROCESS FOR THE MANUFACTURE OF YOGURT.
EA014805B1 (en) * 2007-10-11 2011-02-28 Амалия Багратовна Акопова Process for production of sour milk product and use thereof for prophylaxis of inflammatory diseases

Also Published As

Publication number Publication date
ATA966574A (en) 1977-09-15
DE2457303B2 (en) 1977-04-14
BG19929A1 (en) 1975-10-30
NO144798B (en) 1981-08-03
NO744358L (en) 1975-06-30
AU7601774A (en) 1976-06-03
CH606419A5 (en) 1978-10-31
NO144798C (en) 1981-11-11
FI52871B (en) 1977-08-31
GB1474586A (en) 1977-05-25
FI349074A7 (en) 1975-06-05
IT1035092B (en) 1979-10-20
NL183696C (en) 1989-01-02
NL7415721A (en) 1975-06-06
SE7415052L (en) 1975-06-05
NL183696B (en) 1988-08-01
LU71374A1 (en) 1975-06-11
CA1048429A (en) 1979-02-13
IN141052B (en) 1977-01-15
FR2252810B1 (en) 1979-10-12
BE822911A (en) 1975-04-01
FR2252810A1 (en) 1975-06-27
FI52871C (en) 1977-12-12
DE2457303A1 (en) 1975-06-12

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee