NO333255B1 - Matinnpakkingsfilm og innpakkingsfremgangsmate som bevirker og bevarer den foretrukne rodfargen til ferskt kjott - Google Patents

Matinnpakkingsfilm og innpakkingsfremgangsmate som bevirker og bevarer den foretrukne rodfargen til ferskt kjott Download PDF

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Publication number
NO333255B1
NO333255B1 NO20064991A NO20064991A NO333255B1 NO 333255 B1 NO333255 B1 NO 333255B1 NO 20064991 A NO20064991 A NO 20064991A NO 20064991 A NO20064991 A NO 20064991A NO 333255 B1 NO333255 B1 NO 333255B1
Authority
NO
Norway
Prior art keywords
film
food
oxygen
meat
color
Prior art date
Application number
NO20064991A
Other languages
English (en)
Norwegian (no)
Other versions
NO20064991L (no
Inventor
Dan G Siegel
Original Assignee
Curwood Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Curwood Inc filed Critical Curwood Inc
Publication of NO20064991L publication Critical patent/NO20064991L/no
Publication of NO333255B1 publication Critical patent/NO333255B1/no

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Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B32LAYERED PRODUCTS
    • B32BLAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B15/00Layered products comprising a layer of metal
    • B32B15/04Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material
    • B32B15/08Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/10Coating with a protective layer; Compositions or apparatus therefor
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B32LAYERED PRODUCTS
    • B32BLAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B9/00Layered products comprising a layer of a particular substance not covered by groups B32B11/00 - B32B29/00
    • B32B9/04Layered products comprising a layer of a particular substance not covered by groups B32B11/00 - B32B29/00 comprising such particular substance as the main or only constituent of a layer, which is next to another layer of the same or of a different material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B32LAYERED PRODUCTS
    • B32BLAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00Layered products comprising a layer of synthetic resin
    • B32B27/06Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material
    • B32B27/08Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B32LAYERED PRODUCTS
    • B32BLAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00Layered products comprising a layer of synthetic resin
    • B32B27/16Layered products comprising a layer of synthetic resin specially treated, e.g. irradiated
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B32LAYERED PRODUCTS
    • B32BLAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B7/00Layered products characterised by the relation between layers; Layered products characterised by the relative orientation of features between layers, or by the relative values of a measurable parameter between layers, i.e. products comprising layers having different physical, chemical or physicochemical properties; Layered products characterised by the interconnection of layers
    • B32B7/04Interconnection of layers
    • B32B7/06Interconnection of layers permitting easy separation
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38Packaging materials of special type or form
    • B65D65/40Applications of laminates for particular packaging purposes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358Inorganic compounds
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B32LAYERED PRODUCTS
    • B32BLAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2307/00Properties of the layers or laminate
    • B32B2307/20Properties of the layers or laminate having particular electrical or magnetic properties, e.g. piezoelectric
    • B32B2307/202Conductive
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B32LAYERED PRODUCTS
    • B32BLAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2307/00Properties of the layers or laminate
    • B32B2307/20Properties of the layers or laminate having particular electrical or magnetic properties, e.g. piezoelectric
    • B32B2307/208Magnetic, paramagnetic
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B32LAYERED PRODUCTS
    • B32BLAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2405/00Adhesive articles, e.g. adhesive tapes

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Ceramic Engineering (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Wrappers (AREA)
NO20064991A 2004-04-02 2006-10-31 Matinnpakkingsfilm og innpakkingsfremgangsmate som bevirker og bevarer den foretrukne rodfargen til ferskt kjott NO333255B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US55935004P 2004-04-02 2004-04-02
PCT/US2005/011387 WO2005097486A1 (fr) 2004-04-02 2005-04-04 Procede d'emballage ameliore qui entraine et maintient la couleur rouge preferee de viande fraiche

Publications (2)

Publication Number Publication Date
NO20064991L NO20064991L (no) 2006-10-31
NO333255B1 true NO333255B1 (no) 2013-04-22

Family

ID=35124923

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20064991A NO333255B1 (no) 2004-04-02 2006-10-31 Matinnpakkingsfilm og innpakkingsfremgangsmate som bevirker og bevarer den foretrukne rodfargen til ferskt kjott

Country Status (17)

Country Link
EP (1) EP1737651B1 (fr)
JP (1) JP5253802B2 (fr)
KR (1) KR101215841B1 (fr)
CN (1) CN1938153B (fr)
AT (1) ATE547241T1 (fr)
AU (1) AU2005231831B2 (fr)
BR (1) BRPI0509555B1 (fr)
CA (1) CA2559011C (fr)
DK (1) DK1737651T3 (fr)
ES (1) ES2379085T3 (fr)
IL (1) IL178178A (fr)
NO (1) NO333255B1 (fr)
NZ (1) NZ550224A (fr)
PL (1) PL1737651T3 (fr)
RU (1) RU2409959C2 (fr)
UA (1) UA92318C2 (fr)
WO (1) WO2005097486A1 (fr)

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US8029893B2 (en) 2004-04-02 2011-10-04 Curwood, Inc. Myoglobin blooming agent, films, packages and methods for packaging
US8470417B2 (en) 2004-04-02 2013-06-25 Curwood, Inc. Packaging inserts with myoglobin blooming agents, packages and methods for packaging
US8741402B2 (en) 2004-04-02 2014-06-03 Curwood, Inc. Webs with synergists that promote or preserve the desirable color of meat
US8110259B2 (en) * 2004-04-02 2012-02-07 Curwood, Inc. Packaging articles, films and methods that promote or preserve the desirable color of meat
US7867531B2 (en) 2005-04-04 2011-01-11 Curwood, Inc. Myoglobin blooming agent containing shrink films, packages and methods for packaging
US8545950B2 (en) 2004-04-02 2013-10-01 Curwood, Inc. Method for distributing a myoglobin-containing food product
US7993560B2 (en) 2006-04-20 2011-08-09 Curwood, Inc. Process for introducing an additive into a polymer melt
EP1857270B1 (fr) 2006-05-17 2013-04-17 Curwood, Inc. Agent d'émission de myoglobine, films, emballages et procédés d'emballage
US8945702B2 (en) * 2007-10-31 2015-02-03 Bemis Company, Inc. Barrier packaging webs having metallized non-oriented film
CN102892882A (zh) 2010-05-12 2013-01-23 天野酶株式会社 源自杆菌属微生物的还原剂及其用途
CN106212636A (zh) * 2010-07-30 2016-12-14 荷麦食品公司 真空包装和气调包装的新鲜肉类产品的新鲜肉类颜色
CN102578552A (zh) * 2012-03-13 2012-07-18 广西大学 一种采用一氧化氮气体对鱼肉、畜肉和禽肉的发色方法
CN102578625A (zh) * 2012-03-13 2012-07-18 广西大学 一种采用一氧化氮对鱼进行活体发色的方法
US10309722B1 (en) * 2013-03-14 2019-06-04 International Research Institute Inc. Microwave and vacuum drying device, system, and related methods
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JP6460871B2 (ja) * 2015-03-23 2019-01-30 伊藤ハム株式会社 食品素材の退色を抑制するための包装体及びその退色抑制方法
EP3524425B1 (fr) 2015-12-29 2023-10-11 Danapak Flexibles A/S Procédé permettant de fournir un film résistant aux produits chimiques, film et stratifié pouvant être ainsi obtenus
DE102016102087A1 (de) * 2016-02-05 2017-08-10 B. Braun Avitum Ag Filtermodul-Verpackungs-Einheit
US10172366B2 (en) * 2016-06-16 2019-01-08 JBS, USA Holdings, Inc. “Gentle touch” modified atmosphere meat packaging system and method of packaging meat
CN112153903A (zh) * 2018-05-29 2020-12-29 东洋铝株式会社 食用肉保存用薄膜
EP3871877A1 (fr) 2018-08-08 2021-09-01 Danapak Flexibles A/S Films et stratifiés améliorés pour l'emballage de composés réactifs
EP3915888A1 (fr) * 2020-05-25 2021-12-01 Albert Handtmann Maschinenfabrik GmbH & Co. KG Procédé et dispositif d'emballage de produits frais
KR102467976B1 (ko) * 2020-07-09 2022-11-18 주식회사 엠에이씨컴퍼니 시트형상을 갖는 육류용 선도유지제
CN112478255B (zh) * 2020-12-27 2023-05-09 陕西镇弘蜀乐食品科技发展有限公司 一种肉制品保鲜包装方法

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Also Published As

Publication number Publication date
PL1737651T3 (pl) 2012-08-31
JP5253802B2 (ja) 2013-07-31
ATE547241T1 (de) 2012-03-15
DK1737651T3 (da) 2012-03-26
KR101215841B1 (ko) 2012-12-31
CA2559011A1 (fr) 2005-10-20
AU2005231831A1 (en) 2005-10-20
AU2005231831B2 (en) 2009-08-27
CN1938153B (zh) 2013-04-17
NZ550224A (en) 2010-08-27
IL178178A (en) 2012-03-29
EP1737651A1 (fr) 2007-01-03
RU2006138620A (ru) 2008-05-10
RU2409959C2 (ru) 2011-01-27
NO20064991L (no) 2006-10-31
JP2007531672A (ja) 2007-11-08
CA2559011C (fr) 2014-06-10
IL178178A0 (en) 2006-12-31
EP1737651B1 (fr) 2012-02-29
BRPI0509555B1 (pt) 2020-11-03
EP1737651A4 (fr) 2009-03-18
BRPI0509555A (pt) 2008-01-22
CN1938153A (zh) 2007-03-28
KR20070019998A (ko) 2007-02-16
ES2379085T3 (es) 2012-04-20
UA92318C2 (ru) 2010-10-25
WO2005097486A1 (fr) 2005-10-20

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