NO314742B1 - Belagt iskonfekt, samt fremgangsmåte for forbedring av adhesjonen av et fettbasert belegg til en iskonfekt - Google Patents
Belagt iskonfekt, samt fremgangsmåte for forbedring av adhesjonen av et fettbasert belegg til en iskonfekt Download PDFInfo
- Publication number
- NO314742B1 NO314742B1 NO19990156A NO990156A NO314742B1 NO 314742 B1 NO314742 B1 NO 314742B1 NO 19990156 A NO19990156 A NO 19990156A NO 990156 A NO990156 A NO 990156A NO 314742 B1 NO314742 B1 NO 314742B1
- Authority
- NO
- Norway
- Prior art keywords
- fat
- ice confection
- coating
- edible
- ice
- Prior art date
Links
- 238000000576 coating method Methods 0.000 title claims description 41
- 239000011248 coating agent Substances 0.000 title claims description 36
- 235000009508 confectionery Nutrition 0.000 title claims description 32
- 238000000034 method Methods 0.000 title claims description 9
- 239000004519 grease Substances 0.000 title 1
- 235000019197 fats Nutrition 0.000 claims description 26
- 239000003995 emulsifying agent Substances 0.000 claims description 21
- 235000015243 ice cream Nutrition 0.000 claims description 20
- 239000011247 coating layer Substances 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 8
- 230000002209 hydrophobic effect Effects 0.000 claims description 5
- 239000012736 aqueous medium Substances 0.000 claims description 4
- 235000019871 vegetable fat Nutrition 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 102000014171 Milk Proteins Human genes 0.000 claims description 2
- 108010011756 Milk Proteins Proteins 0.000 claims description 2
- 235000019482 Palm oil Nutrition 0.000 claims description 2
- 235000014121 butter Nutrition 0.000 claims description 2
- 235000019879 cocoa butter substitute Nutrition 0.000 claims description 2
- 239000003240 coconut oil Substances 0.000 claims description 2
- 235000019864 coconut oil Nutrition 0.000 claims description 2
- 235000019221 dark chocolate Nutrition 0.000 claims description 2
- 238000007598 dipping method Methods 0.000 claims description 2
- 235000021239 milk protein Nutrition 0.000 claims description 2
- 239000002540 palm oil Substances 0.000 claims description 2
- ODFAPIRLUPAQCQ-UHFFFAOYSA-M sodium stearoyl lactylate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C([O-])=O ODFAPIRLUPAQCQ-UHFFFAOYSA-M 0.000 claims description 2
- 235000010956 sodium stearoyl-2-lactylate Nutrition 0.000 claims description 2
- 239000003724 sodium stearoyl-2-lactylate Substances 0.000 claims description 2
- 238000005507 spraying Methods 0.000 claims description 2
- 235000019222 white chocolate Nutrition 0.000 claims description 2
- 235000019220 whole milk chocolate Nutrition 0.000 claims description 2
- XSEOYPMPHHCUBN-FGYWBSQSSA-N hydroxylated lecithin Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC(COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCC[C@@H](O)[C@H](O)CCCCCCCC XSEOYPMPHHCUBN-FGYWBSQSSA-N 0.000 claims 1
- 239000003925 fat Substances 0.000 description 18
- 238000005336 cracking Methods 0.000 description 11
- 239000010410 layer Substances 0.000 description 5
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000014113 dietary fatty acids Nutrition 0.000 description 3
- 239000000839 emulsion Substances 0.000 description 3
- 229930195729 fatty acid Natural products 0.000 description 3
- 239000000194 fatty acid Substances 0.000 description 3
- -1 maltodextrin Chemical class 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 230000037406 food intake Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- DNISEZBAYYIQFB-PHDIDXHHSA-N (2r,3r)-2,3-diacetyloxybutanedioic acid Chemical compound CC(=O)O[C@@H](C(O)=O)[C@H](C(O)=O)OC(C)=O DNISEZBAYYIQFB-PHDIDXHHSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- KHICUSAUSRBPJT-UHFFFAOYSA-N 2-(2-octadecanoyloxypropanoyloxy)propanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C(O)=O KHICUSAUSRBPJT-UHFFFAOYSA-N 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical group O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 235000011054 acetic acid Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000001809 ammonium phosphatide Substances 0.000 description 1
- 235000010986 ammonium phosphatide Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000011229 interlayer Substances 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 229940071209 stearoyl lactylate Drugs 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US68818296A | 1996-07-30 | 1996-07-30 | |
| PCT/EP1997/003566 WO1998004144A1 (en) | 1996-07-30 | 1997-07-07 | Coated ice confection |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO990156D0 NO990156D0 (no) | 1999-01-14 |
| NO990156L NO990156L (no) | 1999-01-14 |
| NO314742B1 true NO314742B1 (no) | 2003-05-19 |
Family
ID=24763447
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO19990156A NO314742B1 (no) | 1996-07-30 | 1999-01-14 | Belagt iskonfekt, samt fremgangsmåte for forbedring av adhesjonen av et fettbasert belegg til en iskonfekt |
Country Status (17)
| Country | Link |
|---|---|
| EP (1) | EP0915663B1 (de) |
| JP (1) | JP2000515750A (de) |
| CN (1) | CN1080093C (de) |
| AR (1) | AR008105A1 (de) |
| AT (1) | ATE213124T1 (de) |
| AU (1) | AU709248B2 (de) |
| BR (1) | BR9711815A (de) |
| CA (1) | CA2255877C (de) |
| DE (1) | DE69710470T2 (de) |
| DK (1) | DK0915663T3 (de) |
| ES (1) | ES2171265T3 (de) |
| HK (1) | HK1019840A1 (de) |
| IL (1) | IL127124A (de) |
| NO (1) | NO314742B1 (de) |
| PT (1) | PT915663E (de) |
| RU (1) | RU2182436C2 (de) |
| WO (1) | WO1998004144A1 (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6099874A (en) * | 1997-11-28 | 2000-08-08 | Tip Top Investments | Frozen novelties and their manufacture |
| AU2009201515B2 (en) * | 2008-05-14 | 2011-05-19 | Unilever Plc | Frozen confectionery products |
| US11806352B2 (en) | 2010-05-19 | 2023-11-07 | Upfield Europe B.V. | Theobromine for increasing HDL-cholesterol |
| IT1401362B1 (it) * | 2010-06-10 | 2013-07-18 | Soremartec Sa | Metodo per il rivestimento di anime di prodotti dolciari |
| EP2734058A1 (de) * | 2011-07-20 | 2014-05-28 | Givaudan SA | Zusammensetzungen |
| CN110959739B (zh) * | 2019-12-06 | 2023-06-06 | 内蒙古蒙牛乳业（集团）股份有限公司 | 结合层及冷冻饮品 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB187919A (en) * | 1922-05-02 | 1922-11-02 | Christian Kent Nelson | Confection and a process for making the same |
| US3561981A (en) * | 1967-05-15 | 1971-02-09 | Nat Biscuit Co | Method for coating cereal with ice cream products |
| US4603051A (en) * | 1982-01-04 | 1986-07-29 | Maryland Cup Corporation | Edible food containers and the method of coating said containers |
| US5085877A (en) * | 1989-08-10 | 1992-02-04 | Mars, Incorporated | Composition and method for improving adherence of fat-based coatings to frozen fat-based confections |
| US4985263A (en) * | 1989-11-30 | 1991-01-15 | Nestec S.A. | Coating method for frozen confectionery products |
| US5401518A (en) * | 1990-07-10 | 1995-03-28 | Nestec S.A. | Food coating composition and a process of preparing a food composition using same |
| HU217148B (hu) * | 1990-07-10 | 1999-11-29 | Société des Produits Nestlé S.A. | Élelmiszer-bevonó készítmény, a bevonattal ellátott élelmiszer-kompozíció, az élelmiszer-kompozíciót tartalmazó heterogén élelmiszertermék és eljárás ezek előállítására |
| EP0530014B1 (de) * | 1991-08-30 | 1994-12-28 | Unilever Plc | Verfahren zur Herstellung eines tiefgefrorenen, beschichteten Nahrungsmittels |
| HUT74496A (en) * | 1994-02-11 | 1997-01-28 | Unilever Nv | Coating for ice confections |
| DE69601211D1 (de) * | 1995-02-28 | 1999-02-04 | Unilever Nv | Lebensmittel und verfahren zu dessen herstellung |
-
1997
- 1997-07-07 ES ES97931786T patent/ES2171265T3/es not_active Expired - Lifetime
- 1997-07-07 JP JP10508414A patent/JP2000515750A/ja active Pending
- 1997-07-07 AU AU35418/97A patent/AU709248B2/en not_active Ceased
- 1997-07-07 CA CA002255877A patent/CA2255877C/en not_active Expired - Fee Related
- 1997-07-07 RU RU99104290/13A patent/RU2182436C2/ru not_active IP Right Cessation
- 1997-07-07 WO PCT/EP1997/003566 patent/WO1998004144A1/en active IP Right Grant
- 1997-07-07 PT PT97931786T patent/PT915663E/pt unknown
- 1997-07-07 DE DE69710470T patent/DE69710470T2/de not_active Expired - Fee Related
- 1997-07-07 IL IL12712497A patent/IL127124A/xx not_active IP Right Cessation
- 1997-07-07 BR BR9711815-0A patent/BR9711815A/pt not_active IP Right Cessation
- 1997-07-07 AT AT97931786T patent/ATE213124T1/de not_active IP Right Cessation
- 1997-07-07 DK DK97931786T patent/DK0915663T3/da active
- 1997-07-07 EP EP97931786A patent/EP0915663B1/de not_active Expired - Lifetime
- 1997-07-07 CN CN97196918A patent/CN1080093C/zh not_active Expired - Fee Related
- 1997-07-30 AR ARP970103432A patent/AR008105A1/es unknown
-
1999
- 1999-01-14 NO NO19990156A patent/NO314742B1/no not_active IP Right Cessation
- 1999-11-10 HK HK99105170A patent/HK1019840A1/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| IL127124A (en) | 2000-10-31 |
| AU3541897A (en) | 1998-02-20 |
| HK1019840A1 (en) | 2000-03-03 |
| WO1998004144A1 (en) | 1998-02-05 |
| ATE213124T1 (de) | 2002-02-15 |
| CN1080093C (zh) | 2002-03-06 |
| DE69710470T2 (de) | 2002-11-21 |
| ES2171265T3 (es) | 2002-09-01 |
| DK0915663T3 (da) | 2002-05-27 |
| NO990156D0 (no) | 1999-01-14 |
| EP0915663A1 (de) | 1999-05-19 |
| AU709248B2 (en) | 1999-08-26 |
| PT915663E (pt) | 2002-06-28 |
| CA2255877A1 (en) | 1998-02-05 |
| NO990156L (no) | 1999-01-14 |
| JP2000515750A (ja) | 2000-11-28 |
| RU2182436C2 (ru) | 2002-05-20 |
| EP0915663B1 (de) | 2002-02-13 |
| DE69710470D1 (de) | 2002-03-21 |
| AR008105A1 (es) | 1999-12-09 |
| CN1226804A (zh) | 1999-08-25 |
| IL127124A0 (en) | 1999-09-22 |
| CA2255877C (en) | 2004-10-19 |
| BR9711815A (pt) | 1999-08-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |