NO314117B1 - Fremgangsmåte for fremstilling av et konserveringsmiddel basert på propionsyre, samt anvendelse av konserveringsmiddelet for animalske ogvegetabilske produkter - Google Patents
Fremgangsmåte for fremstilling av et konserveringsmiddel basert på propionsyre, samt anvendelse av konserveringsmiddelet for animalske ogvegetabilske produkter Download PDFInfo
- Publication number
- NO314117B1 NO314117B1 NO20003801A NO20003801A NO314117B1 NO 314117 B1 NO314117 B1 NO 314117B1 NO 20003801 A NO20003801 A NO 20003801A NO 20003801 A NO20003801 A NO 20003801A NO 314117 B1 NO314117 B1 NO 314117B1
- Authority
- NO
- Norway
- Prior art keywords
- propionic acid
- preservative
- acid bacteria
- bacteria
- grass
- Prior art date
Links
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 title claims abstract description 112
- 235000019260 propionic acid Nutrition 0.000 title claims abstract description 56
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 title claims abstract description 56
- 239000003755 preservative agent Substances 0.000 title claims abstract description 31
- 230000002335 preservative effect Effects 0.000 title claims abstract description 30
- 241001465754 Metazoa Species 0.000 title claims abstract description 11
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 11
- 238000000034 method Methods 0.000 title claims description 15
- 230000008569 process Effects 0.000 title claims description 4
- 238000002360 preparation method Methods 0.000 title abstract 2
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 38
- 239000005862 Whey Substances 0.000 claims abstract description 37
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 37
- 238000000855 fermentation Methods 0.000 claims abstract description 27
- 230000004151 fermentation Effects 0.000 claims abstract description 27
- 241000894006 Bacteria Species 0.000 claims description 78
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 72
- 244000025254 Cannabis sativa Species 0.000 claims description 57
- 239000004310 lactic acid Substances 0.000 claims description 36
- 235000014655 lactic acid Nutrition 0.000 claims description 36
- 239000003795 chemical substances by application Substances 0.000 claims description 23
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 21
- 238000004519 manufacturing process Methods 0.000 claims description 19
- 239000002253 acid Substances 0.000 claims description 15
- 230000004083 survival effect Effects 0.000 claims description 10
- 239000000758 substrate Substances 0.000 claims description 9
- 150000007513 acids Chemical class 0.000 claims description 8
- 230000000845 anti-microbial effect Effects 0.000 claims description 7
- 239000004460 silage Substances 0.000 claims description 7
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 6
- 238000004321 preservation Methods 0.000 claims description 6
- 238000011109 contamination Methods 0.000 claims description 5
- 150000002763 monocarboxylic acids Chemical class 0.000 claims description 5
- 229940072056 alginate Drugs 0.000 claims description 4
- 229920000615 alginic acid Polymers 0.000 claims description 4
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 claims description 4
- 239000002002 slurry Substances 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims description 3
- 235000010443 alginic acid Nutrition 0.000 claims description 3
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 3
- 230000000813 microbial effect Effects 0.000 claims description 3
- WSWCOQWTEOXDQX-MQQKCMAXSA-M (E,E)-sorbate Chemical compound C\C=C\C=C\C([O-])=O WSWCOQWTEOXDQX-MQQKCMAXSA-M 0.000 claims description 2
- 239000011324 bead Substances 0.000 claims description 2
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims description 2
- 229940075554 sorbate Drugs 0.000 claims description 2
- 239000005711 Benzoic acid Substances 0.000 claims 1
- 235000010233 benzoic acid Nutrition 0.000 claims 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims 1
- 235000010199 sorbic acid Nutrition 0.000 claims 1
- 239000004334 sorbic acid Substances 0.000 claims 1
- 229940075582 sorbic acid Drugs 0.000 claims 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 27
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 20
- 210000004027 cell Anatomy 0.000 description 18
- 239000000047 product Substances 0.000 description 18
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 14
- 239000012466 permeate Substances 0.000 description 14
- 241000186660 Lactobacillus Species 0.000 description 12
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 11
- 150000003839 salts Chemical class 0.000 description 10
- 238000003860 storage Methods 0.000 description 10
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 9
- 235000011054 acetic acid Nutrition 0.000 description 9
- 230000000694 effects Effects 0.000 description 9
- 239000008101 lactose Substances 0.000 description 9
- 230000001580 bacterial effect Effects 0.000 description 8
- 150000001720 carbohydrates Chemical class 0.000 description 8
- 235000014633 carbohydrates Nutrition 0.000 description 8
- 238000011161 development Methods 0.000 description 8
- 230000002829 reductive effect Effects 0.000 description 8
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 7
- 241001112696 Clostridia Species 0.000 description 7
- 235000019253 formic acid Nutrition 0.000 description 7
- 244000005700 microbiome Species 0.000 description 7
- 150000007524 organic acids Chemical class 0.000 description 7
- 235000005985 organic acids Nutrition 0.000 description 7
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 6
- 239000002054 inoculum Substances 0.000 description 6
- 241000186429 Propionibacterium Species 0.000 description 5
- 239000006227 byproduct Substances 0.000 description 5
- 230000002401 inhibitory effect Effects 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 238000003306 harvesting Methods 0.000 description 4
- 230000005764 inhibitory process Effects 0.000 description 4
- 229940039696 lactobacillus Drugs 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 241000282849 Ruminantia Species 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 239000002585 base Substances 0.000 description 3
- 230000015556 catabolic process Effects 0.000 description 3
- 235000013351 cheese Nutrition 0.000 description 3
- 230000001332 colony forming effect Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 238000009329 organic farming Methods 0.000 description 3
- 230000017854 proteolysis Effects 0.000 description 3
- 238000011084 recovery Methods 0.000 description 3
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 2
- 241000186426 Acidipropionibacterium acidipropionici Species 0.000 description 2
- QGZKDVFQNNGYKY-OUBTZVSYSA-N Ammonia-15N Chemical compound [15NH3] QGZKDVFQNNGYKY-OUBTZVSYSA-N 0.000 description 2
- 241000305071 Enterobacterales Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 230000007797 corrosion Effects 0.000 description 2
- 238000005260 corrosion Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 229930182830 galactose Natural products 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 210000001822 immobilized cell Anatomy 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 238000005374 membrane filtration Methods 0.000 description 2
- 239000002207 metabolite Substances 0.000 description 2
- 150000002772 monosaccharides Chemical class 0.000 description 2
- 238000001728 nano-filtration Methods 0.000 description 2
- 230000020477 pH reduction Effects 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 239000004302 potassium sorbate Substances 0.000 description 2
- 235000010241 potassium sorbate Nutrition 0.000 description 2
- 229940069338 potassium sorbate Drugs 0.000 description 2
- 230000008439 repair process Effects 0.000 description 2
- 230000029058 respiratory gaseous exchange Effects 0.000 description 2
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 2
- 239000004299 sodium benzoate Substances 0.000 description 2
- 235000010234 sodium benzoate Nutrition 0.000 description 2
- 239000011593 sulfur Substances 0.000 description 2
- 229910052717 sulfur Inorganic materials 0.000 description 2
- 230000007306 turnover Effects 0.000 description 2
- 238000007738 vacuum evaporation Methods 0.000 description 2
- 108010062877 Bacteriocins Proteins 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 102000011045 Chloride Channels Human genes 0.000 description 1
- 108010062745 Chloride Channels Proteins 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- 241000194036 Lactococcus Species 0.000 description 1
- 241000192132 Leuconostoc Species 0.000 description 1
- 240000004658 Medicago sativa Species 0.000 description 1
- 241000192041 Micrococcus Species 0.000 description 1
- 241000192001 Pediococcus Species 0.000 description 1
- 241000186428 Propionibacterium freudenreichii Species 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 239000011942 biocatalyst Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- 235000011116 calcium hydroxide Nutrition 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 230000013368 commensalism Effects 0.000 description 1
- 239000007799 cork Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000021474 generally recognized As safe (food) Nutrition 0.000 description 1
- 235000021473 generally recognized as safe (food ingredients) Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 239000005431 greenhouse gas Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000020169 heat generation Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000013101 initial test Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000008986 metabolic interaction Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 239000010815 organic waste Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 229920005862 polyol Polymers 0.000 description 1
- 150000003077 polyols Chemical class 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000001223 reverse osmosis Methods 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/52—Propionic acid; Butyric acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/61—Propionibacterium
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Animal Husbandry (AREA)
- Fodder In General (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO20003801A NO314117B1 (no) | 2000-07-25 | 2000-07-25 | Fremgangsmåte for fremstilling av et konserveringsmiddel basert på propionsyre, samt anvendelse av konserveringsmiddelet for animalske ogvegetabilske produkter |
| AU2001296089A AU2001296089A1 (en) | 2000-07-25 | 2001-07-10 | Propionic acid based preservative agent for animal and vegetable products |
| EP01976934A EP1303630A1 (fr) | 2000-07-25 | 2001-07-10 | Agent de conservation a base d'acide propionique pour produits d'origine animale et vegetale |
| PCT/NO2001/000297 WO2002016629A1 (fr) | 2000-07-25 | 2001-07-10 | Agent de conservation a base d'acide propionique pour produits d'origine animale et vegetale |
| US10/332,904 US6905716B2 (en) | 2000-07-25 | 2001-07-10 | Propionic acid based preservative agent for animal and vegetable products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO20003801A NO314117B1 (no) | 2000-07-25 | 2000-07-25 | Fremgangsmåte for fremstilling av et konserveringsmiddel basert på propionsyre, samt anvendelse av konserveringsmiddelet for animalske ogvegetabilske produkter |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO20003801D0 NO20003801D0 (no) | 2000-07-25 |
| NO20003801L NO20003801L (no) | 2002-01-28 |
| NO314117B1 true NO314117B1 (no) | 2003-02-03 |
Family
ID=19911425
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20003801A NO314117B1 (no) | 2000-07-25 | 2000-07-25 | Fremgangsmåte for fremstilling av et konserveringsmiddel basert på propionsyre, samt anvendelse av konserveringsmiddelet for animalske ogvegetabilske produkter |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US6905716B2 (fr) |
| EP (1) | EP1303630A1 (fr) |
| AU (1) | AU2001296089A1 (fr) |
| NO (1) | NO314117B1 (fr) |
| WO (1) | WO2002016629A1 (fr) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100436038B1 (ko) * | 2001-12-19 | 2004-06-12 | 씨제이 주식회사 | 비열처리 생식품의 제조방법 및 그로부터 수득되는 생식품 |
| US7927641B2 (en) * | 2006-03-03 | 2011-04-19 | Westway Feed Products, Inc. | Methods for improving the storage and handling characteristics of condensed whey permeate |
| US8182848B2 (en) * | 2006-03-03 | 2012-05-22 | Westway Feed Products, Inc. | Methods for improving the storage and handling characteristics of condensed whey permeate and for utilizing condensed whey permeate in the feeding of a ruminant animal |
| CA2658440C (fr) * | 2008-04-04 | 2016-08-23 | Kraft Foods Global Brands Llc | Composition laitiere comprenant des probiotiques et un agent antimicrobien |
| JP6180938B2 (ja) | 2010-12-07 | 2017-08-16 | ピュラック バイオケム ビー． ブイ． | プロピオン酸および／またはその塩を含有する果実醗酵物およびその使用 |
| WO2013189709A1 (fr) | 2012-06-21 | 2013-12-27 | Unilever N.V. | Mayonnaise exempte d'edta, et procédé de production correspondant |
| US8778646B1 (en) * | 2013-03-15 | 2014-07-15 | Hercules Incorporated | Method for treatment of microorganisms during propagation, conditioning and fermentation using hops acid extracts and organic acid |
| US9555018B2 (en) | 2013-03-15 | 2017-01-31 | Solenis Technologies, L.P. | Synergistic combinations of organic acid useful for controlling microoganisms in industrial processes |
| WO2014209912A1 (fr) | 2013-06-27 | 2014-12-31 | Starbucks Corporation D/B/A Starbucks Coffee Company | Procédés de bioconservation pour des boissons et d'autres aliments |
| CA3104259A1 (fr) | 2018-06-18 | 2019-12-26 | S&P Ingredient Development, Llc | Isolement de lignees cellulaires microbiennes pour la production d'acide organique |
| EP4103688A4 (fr) * | 2020-02-14 | 2023-08-16 | S & P Ingredient Development, LLC | Utilisation de lignées cellulaires microbiennes pour maximiser la production d'acide organique |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA218894A (fr) | 1922-05-23 | Macgahan Paul | Instrument de mesure electrique | |
| SU492268A1 (ru) * | 1973-12-25 | 1975-11-25 | Всесоюзный Научно-Исследовательский Институт Маслодельной И Сыродельной Промышленности | Способ приготовлени молочнокислой закваски дл консервировани продуктов растительного происхождени |
| SU745482A1 (ru) * | 1979-01-22 | 1980-07-07 | Латвийская Ордена Трудового Красного Знамени Сельскохозяйственная Академия | Способ силосовани кормов |
| CA1218894A (fr) | 1982-09-17 | 1987-03-10 | State Of Oregon Acting By And Through The Oregon State Board Of Higher Education Acting For And On Behalf Of The Oregon Health Sciences University And The University Of Oregon, Eugene, Oregon | Propionates et metabolites des propionibacteria influencant la multiplication des micro-organismes |
| US4676987A (en) * | 1984-04-24 | 1987-06-30 | Stauffer Chemical Co. | Production of fermented whey containing calcium propionate |
| NO174589C (no) | 1992-01-22 | 1994-06-01 | Norske Meierier | Fremgangsmåte for kontinuerlig fremstilling av biokatalysatorpartikler |
| NO174588C (no) | 1992-01-22 | 1994-06-01 | Norske Meierier | Fremgangsmåte for kontinuerlig fremstilling av ulike biotekniske produktgrupper ved anvendelse av kontinuerlig membranreaktor |
-
2000
- 2000-07-25 NO NO20003801A patent/NO314117B1/no not_active IP Right Cessation
-
2001
- 2001-07-10 US US10/332,904 patent/US6905716B2/en not_active Expired - Fee Related
- 2001-07-10 AU AU2001296089A patent/AU2001296089A1/en not_active Abandoned
- 2001-07-10 EP EP01976934A patent/EP1303630A1/fr not_active Withdrawn
- 2001-07-10 WO PCT/NO2001/000297 patent/WO2002016629A1/fr active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| NO20003801D0 (no) | 2000-07-25 |
| AU2001296089A1 (en) | 2002-03-04 |
| WO2002016629A1 (fr) | 2002-02-28 |
| EP1303630A1 (fr) | 2003-04-23 |
| NO20003801L (no) | 2002-01-28 |
| US6905716B2 (en) | 2005-06-14 |
| US20040033289A1 (en) | 2004-02-19 |
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| Date | Code | Title | Description |
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| MM1K | Lapsed by not paying the annual fees |