NO308763B1 - FremgangsmÕte ved fremstilling av for for karnivore dyr, særlig for for oppdrettsfisk, under modifisering av proteinstruktur i ferdig formede forpelleter, -kuler og lignende forpartikler/-stykker for Õ oppnÕ formbestandighet, styrke og fasthet h - Google Patents

FremgangsmÕte ved fremstilling av for for karnivore dyr, særlig for for oppdrettsfisk, under modifisering av proteinstruktur i ferdig formede forpelleter, -kuler og lignende forpartikler/-stykker for Õ oppnÕ formbestandighet, styrke og fasthet h

Info

Publication number
NO308763B1
NO308763B1 NO991468A NO991468A NO308763B1 NO 308763 B1 NO308763 B1 NO 308763B1 NO 991468 A NO991468 A NO 991468A NO 991468 A NO991468 A NO 991468A NO 308763 B1 NO308763 B1 NO 308763B1
Authority
NO
Norway
Prior art keywords
strength
beads
pieces
particles
modification
Prior art date
Application number
NO991468A
Other languages
English (en)
Norwegian (no)
Other versions
NO991468L (no
NO991468D0 (no
Inventor
Kjell Arne Hoff
Fred Hirth Thorsen
Original Assignee
Nutreco Aquaculture Res Ct As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NO981616A external-priority patent/NO981616D0/no
Priority to ES99928235T priority Critical patent/ES2224675T3/es
Priority to DE69918091T priority patent/DE69918091D1/de
Priority to KR10-2000-7011114A priority patent/KR100406273B1/ko
Priority to EP99928235A priority patent/EP1073342B1/en
Priority to JP2000541888A priority patent/JP2002510473A/ja
Priority to NZ507223A priority patent/NZ507223A/xx
Priority to PCT/NO1999/000102 priority patent/WO1999051107A1/en
Publication of NO991468D0 publication Critical patent/NO991468D0/no
Priority to AU45337/99A priority patent/AU753900B2/en
Priority to TR2000/02922T priority patent/TR200002922T2/xx
Priority to NO991468A priority patent/NO308763B1/no
Priority to IL13883099A priority patent/IL138830A/en
Priority to US09/673,003 priority patent/US6399117B1/en
Priority to CA002327650A priority patent/CA2327650C/en
Application filed by Nutreco Aquaculture Res Ct As filed Critical Nutreco Aquaculture Res Ct As
Publication of NO991468L publication Critical patent/NO991468L/no
Priority to IS5646A priority patent/IS2129B2/xx
Priority to DK200001490A priority patent/DK176458B1/da
Publication of NO308763B1 publication Critical patent/NO308763B1/no
Priority to US10/163,165 priority patent/US6528100B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y503/00—Intramolecular oxidoreductases (5.3)
    • C12Y503/04—Intramolecular oxidoreductases (5.3) transposing S-S bonds (5.3.4)
    • C12Y503/04001—Protein disulfide-isomerase (5.3.4.1), i.e. disufide bond-forming enzyme
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81—Aquaculture, e.g. of fish
    • Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/805—Pet food for dog, cat, bird, or fish

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Animal Husbandry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Physiology (AREA)
  • Birds (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Insects & Arthropods (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Nutrition Science (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
NO991468A 1998-04-08 1999-03-25 FremgangsmÕte ved fremstilling av for for karnivore dyr, særlig for for oppdrettsfisk, under modifisering av proteinstruktur i ferdig formede forpelleter, -kuler og lignende forpartikler/-stykker for Õ oppnÕ formbestandighet, styrke og fasthet h NO308763B1 (no)

Priority Applications (16)

Application Number Priority Date Filing Date Title
AU45337/99A AU753900B2 (en) 1998-04-08 1999-03-25 A method for the modification of protein structure in finish shaped feed pellets, balls or the like in order to achieve shape stability, and feed mass made in accordance with the method
TR2000/02922T TR200002922T2 (tr) 1998-04-08 1999-03-25 Şekil stabilitesi elde etmek için nihai şekli besin peletleri, topları vb. olan protein yapının modifikasyonu için metod ve bu metoda uygun olarak üretilmiş besin ürününün oluşturulması
KR10-2000-7011114A KR100406273B1 (ko) 1998-04-08 1999-03-25 형태 안정성을 얻기 위해 마무리 성형된 사료 펠릿, 볼 등의 단백질 구조 변형방법 및 그 방법에 의해 제조된 사료물질
EP99928235A EP1073342B1 (en) 1998-04-08 1999-03-25 A method for the modification of protein structure in finish shaped feed pellets, balls or the like in order to achieve shape stability
JP2000541888A JP2002510473A (ja) 1998-04-08 1999-03-25 形状の安定性を達成するための加工成形飼料ペレット、ボール等におけるタンパク質構造の修飾方法、および当該方法により製造された飼料塊
NZ507223A NZ507223A (en) 1998-04-08 1999-03-25 A method for the modification of protein structure in finish shaped feed pellets, balls or the like in order to achieve shape stability, and feed mass made in accordance with the method
PCT/NO1999/000102 WO1999051107A1 (en) 1998-04-08 1999-03-25 A method for the modification of protein structure in finish shaped feed pellets, balls or the like in order to achieve shape stability, and feed mass made in accordance with the method
NO991468A NO308763B1 (no) 1998-04-08 1999-03-25 FremgangsmÕte ved fremstilling av for for karnivore dyr, særlig for for oppdrettsfisk, under modifisering av proteinstruktur i ferdig formede forpelleter, -kuler og lignende forpartikler/-stykker for Õ oppnÕ formbestandighet, styrke og fasthet h
CA002327650A CA2327650C (en) 1998-04-08 1999-03-25 A method for the modification of protein structure in finish shaped feed pellets, balls or the like in order to achieve shape stability, and feed mass made in accordance with the method
ES99928235T ES2224675T3 (es) 1998-04-08 1999-03-25 Metodo para modificar la estructura proteica en granulos o bolas de alimento o similares, en su forma terminada, para conseguir estabilidad de forma.
DE69918091T DE69918091D1 (de) 1998-04-08 1999-03-25 Verfahren zur modifizierung der proteinstruktur in endgeformten futterpellets, baellen oder aehnlichen, zur erreichung von formstabilitaet
IL13883099A IL138830A (en) 1998-04-08 1999-03-25 A method for changing the structure of proteins in pills, finished food compounds, pellets, etc., in order to achieve shape stability, and the edible mass produced according to this method
US09/673,003 US6399117B1 (en) 1998-04-08 1999-03-25 Method for the modification of protein structure in finish shaped feed pellets, balls or the like in order to achieve shape stability, and feed mass made in accordance with the method
IS5646A IS2129B2 (is) 1998-04-08 2000-09-29 Athferth til ath breyta prótínbyggingu fóthurtafina, fóthurkúlna etha annarra fóthurk¦ggla sem fengith hafa lokal¦gun til ath ná fram st¦thugleika í l¦gun, og fóthurmassa í samraemi vith path sem athferthin segir til um
DK200001490A DK176458B1 (da) 1998-04-08 2000-10-06 Fremgangsmåde til fremstilling af törfoder i form af færdigeformede foderpiller eller -kugler
US10/163,165 US6528100B1 (en) 1998-04-08 2002-06-04 Feed mass having a modified protein structure for carnivorous animals

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NO981616A NO981616D0 (no) 1998-04-08 1998-04-08 FremgangmÕte til modifisering av proteinstruktur i ferdig formede f¶rpellets, -kuler o.l. for Õ oppnÕ formbestandighet, og f¶rmasse fremstilt i overensstemmelse med fremgangsmÕten
NO991468A NO308763B1 (no) 1998-04-08 1999-03-25 FremgangsmÕte ved fremstilling av for for karnivore dyr, særlig for for oppdrettsfisk, under modifisering av proteinstruktur i ferdig formede forpelleter, -kuler og lignende forpartikler/-stykker for Õ oppnÕ formbestandighet, styrke og fasthet h

Publications (3)

Publication Number Publication Date
NO991468D0 NO991468D0 (no) 1999-03-25
NO991468L NO991468L (no) 1999-10-11
NO308763B1 true NO308763B1 (no) 2000-10-30

Family

ID=26648832

Family Applications (1)

Application Number Title Priority Date Filing Date
NO991468A NO308763B1 (no) 1998-04-08 1999-03-25 FremgangsmÕte ved fremstilling av for for karnivore dyr, særlig for for oppdrettsfisk, under modifisering av proteinstruktur i ferdig formede forpelleter, -kuler og lignende forpartikler/-stykker for Õ oppnÕ formbestandighet, styrke og fasthet h

Country Status (15)

Country Link
US (2) US6399117B1 (es)
EP (1) EP1073342B1 (es)
JP (1) JP2002510473A (es)
KR (1) KR100406273B1 (es)
AU (1) AU753900B2 (es)
CA (1) CA2327650C (es)
DE (1) DE69918091D1 (es)
DK (1) DK176458B1 (es)
ES (1) ES2224675T3 (es)
IL (1) IL138830A (es)
IS (1) IS2129B2 (es)
NO (1) NO308763B1 (es)
NZ (1) NZ507223A (es)
TR (1) TR200002922T2 (es)
WO (1) WO1999051107A1 (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO309253B1 (no) * 1999-03-25 2001-01-08 Nutreco Aquaculture Res Ct As Fremgangsmåte ved fremstilling av fôrpelleter og anlegg for bruk ved gjennomföring av fremgangsmåten
WO2001070041A1 (en) * 2000-03-23 2001-09-27 Campina Melkunie B.V. Method for preparing a roller dried protein preparation
DE10046605A1 (de) * 2000-09-20 2002-03-28 Roehm Enzyme Gmbh Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren
DE10048868A1 (de) 2000-10-02 2002-04-11 Basf Ag Verfahren und Vorrichtung zur Einmischung von Zusatzstoffen während der Konditionierung von Tierfutter
US6908634B2 (en) * 2003-03-20 2005-06-21 Solae, Llc Transglutaminase soy fish and meat products and analogs thereof
NO319624B1 (no) 2003-09-15 2005-09-05 Trouw Internat Bv Fiskefôr for laksefisk i ferskvann og anvendelse av slikt fôr.
EP1527700A1 (en) * 2003-10-29 2005-05-04 Cerestar Holding B.V. Fish feed and process for preparing the same
TWI279848B (en) * 2004-11-04 2007-04-21 Ind Tech Res Inst Structure and method for forming a heat-prevented layer on plastic substrate
US8268380B2 (en) 2005-11-10 2012-09-18 Cargill, Incorporated Pellets of vegetable protein
US8067047B2 (en) * 2006-06-27 2011-11-29 James Fajt Method and devices for forming articles
EP2617814B1 (en) 2006-09-21 2015-11-18 BASF Enzymes LLC Phytases, nucleic acids encoding them and methods for making and using them
JP5450612B2 (ja) * 2008-06-18 2014-03-26 ライフボンド リミテッド 改良された架橋組成物
AU2010249500B2 (en) 2009-05-21 2016-03-24 Basf Enzymes Llc Phytases, nucleic acids encoding them and methods for making and using them
US20100316764A1 (en) * 2009-06-10 2010-12-16 Engrain, LLC Flour supplement compositions and methods for preparing wheat flour
EP2515957B1 (en) 2009-12-22 2015-07-29 Lifebond Ltd Modification of enzymatic crosslinkers for controlling properties of crosslinked matrices
JP6280562B2 (ja) * 2012-12-14 2018-02-14 ヒルズ・ペット・ニュートリシャン・インコーポレーテッド 食品組成物の調製方法
CN105165756B (zh) * 2015-08-12 2020-04-21 集美大学 一种虾、蟹诱饵及其制备方法
US11998654B2 (en) 2018-07-12 2024-06-04 Bard Shannon Limited Securing implants and medical devices
CN109287870A (zh) * 2018-09-06 2019-02-01 温州锦恒宠物用品有限公司 宠物咬胶及其制备方法
AU2021218018A1 (en) * 2021-08-16 2023-03-02 Ornatas Pty Ltd Feed Compositions and Uses thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5828234A (ja) 1981-08-08 1983-02-19 Snow Brand Milk Prod Co Ltd タンパク素材の製造方法
JPS58149645A (ja) 1982-03-01 1983-09-06 Ajinomoto Co Inc ゲル化物の製造法
JP2705024B2 (ja) * 1987-07-02 1998-01-26 マルハ株式会社 食品の製造法
JP3353383B2 (ja) * 1992-06-02 2002-12-03 味の素株式会社 酵素製剤及び結着成形食品の製造法
EP0572987B1 (en) 1992-06-02 1999-08-25 Ajinomoto Co., Inc. Process for producing bound-formed food
JPH06209716A (ja) 1993-01-14 1994-08-02 Ajinomoto Co Inc 大豆カゼイン架橋混合蛋白の製造法
JPH06261692A (ja) * 1993-03-18 1994-09-20 Ajinomoto Co Inc 動物用飼料の製造法
JPH0928312A (ja) * 1995-07-17 1997-02-04 Earth Chem Corp Ltd 動物用食餌材

Also Published As

Publication number Publication date
DK176458B1 (da) 2008-03-17
IS2129B (is) 2006-07-14
IS5646A (is) 2000-09-29
DE69918091D1 (de) 2004-07-22
KR100406273B1 (ko) 2003-11-17
US6528100B1 (en) 2003-03-04
IL138830A (en) 2004-03-28
CA2327650A1 (en) 1999-10-14
EP1073342B1 (en) 2004-06-16
NO991468L (no) 1999-10-11
EP1073342A1 (en) 2001-02-07
CA2327650C (en) 2005-11-29
TR200002922T2 (tr) 2000-12-21
ES2224675T3 (es) 2005-03-01
US6399117B1 (en) 2002-06-04
US20030035861A1 (en) 2003-02-20
WO1999051107A1 (en) 1999-10-14
AU753900B2 (en) 2002-10-31
DK200001490A (da) 2000-12-08
JP2002510473A (ja) 2002-04-09
NO991468D0 (no) 1999-03-25
AU4533799A (en) 1999-10-25
IS2129B2 (is) 2006-07-14
IL138830A0 (en) 2001-10-31
NZ507223A (en) 2003-06-30
KR20010034749A (ko) 2001-04-25

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CB Opposition filed (par. 26,5 patents act)

Opponent name: FISKERIFORSKNING, 9291 TROMSO, NO

Effective date: 20010713

PDP Decision of opposition (par. 25 patent act)

Free format text: PATENTET OPPRETTHOLDES I UENDRET FORM

Effective date: 20010713

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