TR200002922T2 - Şekil stabilitesi elde etmek için nihai şekli besin peletleri, topları vb. olan protein yapının modifikasyonu için metod ve bu metoda uygun olarak üretilmiş besin ürününün oluşturulması - Google Patents

Şekil stabilitesi elde etmek için nihai şekli besin peletleri, topları vb. olan protein yapının modifikasyonu için metod ve bu metoda uygun olarak üretilmiş besin ürününün oluşturulması

Info

Publication number
TR200002922T2
TR200002922T2 TR2000/02922T TR200002922T TR200002922T2 TR 200002922 T2 TR200002922 T2 TR 200002922T2 TR 2000/02922 T TR2000/02922 T TR 2000/02922T TR 200002922 T TR200002922 T TR 200002922T TR 200002922 T2 TR200002922 T2 TR 200002922T2
Authority
TR
Turkey
Prior art keywords
pellets
creation
nutritional
balls
modification
Prior art date
Application number
TR2000/02922T
Other languages
English (en)
Inventor
Arne Hoff Kjell
Hirth Thorsen Fred
Original Assignee
Nutreco Aquaculture Research Centre As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NO981616A external-priority patent/NO981616D0/no
Application filed by Nutreco Aquaculture Research Centre As filed Critical Nutreco Aquaculture Research Centre As
Publication of TR200002922T2 publication Critical patent/TR200002922T2/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y503/00—Intramolecular oxidoreductases (5.3)
    • C12Y503/04—Intramolecular oxidoreductases (5.3) transposing S-S bonds (5.3.4)
    • C12Y503/04001—Protein disulfide-isomerase (5.3.4.1), i.e. disufide bond-forming enzyme
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81—Aquaculture, e.g. of fish
    • Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/805—Pet food for dog, cat, bird, or fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Animal Husbandry (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Physiology (AREA)
  • Nutrition Science (AREA)
  • Insects & Arthropods (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Birds (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Peletler halinde sekillendirilmek üzere bir besin maddesinin olusturulmasi. Özellikle etobur baliklara yönelik bir besin maddesine enzim transglutaminazin (EC 2.3.2.13) eklenmesi, besindeki proteinlerin ham materyallerindeki protein zincirinin bir parçasini olusturan glutamin ve lisin amino asitleri arasindaki bir reaksiyonu katalize edecektir ve böylece bunlarin arasinda kovalent bir kimyasal bag olusarak, kullanimdan önce sekilleri bozulmayan olusturulmus, kurutulmus ve tamamlanmis peletlerin sekillerini muhafaza etmeleri saglanmis olur.
TR2000/02922T 1998-04-08 1999-03-25 Şekil stabilitesi elde etmek için nihai şekli besin peletleri, topları vb. olan protein yapının modifikasyonu için metod ve bu metoda uygun olarak üretilmiş besin ürününün oluşturulması TR200002922T2 (tr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NO981616A NO981616D0 (no) 1998-04-08 1998-04-08 FremgangmÕte til modifisering av proteinstruktur i ferdig formede f¶rpellets, -kuler o.l. for Õ oppnÕ formbestandighet, og f¶rmasse fremstilt i overensstemmelse med fremgangsmÕten
NO991468A NO308763B1 (no) 1998-04-08 1999-03-25 FremgangsmÕte ved fremstilling av for for karnivore dyr, særlig for for oppdrettsfisk, under modifisering av proteinstruktur i ferdig formede forpelleter, -kuler og lignende forpartikler/-stykker for Õ oppnÕ formbestandighet, styrke og fasthet h

Publications (1)

Publication Number Publication Date
TR200002922T2 true TR200002922T2 (tr) 2000-12-21

Family

ID=26648832

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2000/02922T TR200002922T2 (tr) 1998-04-08 1999-03-25 Şekil stabilitesi elde etmek için nihai şekli besin peletleri, topları vb. olan protein yapının modifikasyonu için metod ve bu metoda uygun olarak üretilmiş besin ürününün oluşturulması

Country Status (15)

Country Link
US (2) US6399117B1 (tr)
EP (1) EP1073342B1 (tr)
JP (1) JP2002510473A (tr)
KR (1) KR100406273B1 (tr)
AU (1) AU753900B2 (tr)
CA (1) CA2327650C (tr)
DE (1) DE69918091D1 (tr)
DK (1) DK176458B1 (tr)
ES (1) ES2224675T3 (tr)
IL (1) IL138830A (tr)
IS (1) IS2129B2 (tr)
NO (1) NO308763B1 (tr)
NZ (1) NZ507223A (tr)
TR (1) TR200002922T2 (tr)
WO (1) WO1999051107A1 (tr)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO309253B1 (no) * 1999-03-25 2001-01-08 Nutreco Aquaculture Res Ct As Fremgangsmåte ved fremstilling av fôrpelleter og anlegg for bruk ved gjennomföring av fremgangsmåten
AU3431800A (en) * 2000-03-23 2001-10-03 Campina Melkunie B.V. Method for preparing a roller dried protein preparation
DE10046605A1 (de) * 2000-09-20 2002-03-28 Roehm Enzyme Gmbh Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren
DE10048868A1 (de) 2000-10-02 2002-04-11 Basf Ag Verfahren und Vorrichtung zur Einmischung von Zusatzstoffen während der Konditionierung von Tierfutter
US6908634B2 (en) * 2003-03-20 2005-06-21 Solae, Llc Transglutaminase soy fish and meat products and analogs thereof
NO319624B1 (no) 2003-09-15 2005-09-05 Trouw Internat Bv Fiskefôr for laksefisk i ferskvann og anvendelse av slikt fôr.
EP1527700A1 (en) * 2003-10-29 2005-05-04 Cerestar Holding B.V. Fish feed and process for preparing the same
TWI279848B (en) * 2004-11-04 2007-04-21 Ind Tech Res Inst Structure and method for forming a heat-prevented layer on plastic substrate
HUE045154T2 (hu) 2005-11-10 2019-12-30 Cargill Inc Növényi protein pelletek
US8067047B2 (en) * 2006-06-27 2011-11-29 James Fajt Method and devices for forming articles
ES2438268T3 (es) 2006-09-21 2014-01-16 Verenium Corporation Fitasas, ácidos nucleicos que las codifican y métodos para su producción y uso
CA2728187C (en) * 2008-06-18 2014-04-29 Lifebond Ltd Improved cross-linked compositions
AU2010249500B2 (en) 2009-05-21 2016-03-24 Basf Enzymes Llc Phytases, nucleic acids encoding them and methods for making and using them
US20100316764A1 (en) * 2009-06-10 2010-12-16 Engrain, LLC Flour supplement compositions and methods for preparing wheat flour
WO2011077388A1 (en) 2009-12-22 2011-06-30 Lifebond Ltd Modification of enzymatic crosslinkers for controlling properties of crosslinked matrices
WO2014092715A1 (en) * 2012-12-14 2014-06-19 Hill's Pet Nutrition, Inc. Method of preparing a food composition
CN105165756B (zh) * 2015-08-12 2020-04-21 集美大学 一种虾、蟹诱饵及其制备方法
US11998654B2 (en) 2018-07-12 2024-06-04 Bard Shannon Limited Securing implants and medical devices
CN109287870A (zh) * 2018-09-06 2019-02-01 温州锦恒宠物用品有限公司 宠物咬胶及其制备方法
AU2021218018A1 (en) * 2021-08-16 2023-03-02 Ornatas Pty Ltd Feed Compositions and Uses thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5828234A (ja) 1981-08-08 1983-02-19 Snow Brand Milk Prod Co Ltd タンパク素材の製造方法
JPS58149645A (ja) 1982-03-01 1983-09-06 Ajinomoto Co Inc ゲル化物の製造法
JP2705024B2 (ja) * 1987-07-02 1998-01-26 マルハ株式会社 食品の製造法
JP3353383B2 (ja) * 1992-06-02 2002-12-03 味の素株式会社 酵素製剤及び結着成形食品の製造法
EP0572987B1 (en) 1992-06-02 1999-08-25 Ajinomoto Co., Inc. Process for producing bound-formed food
JPH06209716A (ja) 1993-01-14 1994-08-02 Ajinomoto Co Inc 大豆カゼイン架橋混合蛋白の製造法
JPH06261692A (ja) * 1993-03-18 1994-09-20 Ajinomoto Co Inc 動物用飼料の製造法
JPH0928312A (ja) * 1995-07-17 1997-02-04 Earth Chem Corp Ltd 動物用食餌材

Also Published As

Publication number Publication date
AU753900B2 (en) 2002-10-31
CA2327650A1 (en) 1999-10-14
IL138830A0 (en) 2001-10-31
US6528100B1 (en) 2003-03-04
US20030035861A1 (en) 2003-02-20
KR20010034749A (ko) 2001-04-25
KR100406273B1 (ko) 2003-11-17
DK176458B1 (da) 2008-03-17
US6399117B1 (en) 2002-06-04
ES2224675T3 (es) 2005-03-01
EP1073342B1 (en) 2004-06-16
IS2129B (is) 2006-07-14
AU4533799A (en) 1999-10-25
NO991468L (no) 1999-10-11
EP1073342A1 (en) 2001-02-07
NZ507223A (en) 2003-06-30
DK200001490A (da) 2000-12-08
WO1999051107A1 (en) 1999-10-14
IL138830A (en) 2004-03-28
DE69918091D1 (de) 2004-07-22
IS2129B2 (is) 2006-07-14
IS5646A (is) 2000-09-29
NO308763B1 (no) 2000-10-30
JP2002510473A (ja) 2002-04-09
CA2327650C (en) 2005-11-29
NO991468D0 (no) 1999-03-25

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