NO20091520L - Skummende blandinger og fremgangsmåter for fremstilling av disse - Google Patents

Skummende blandinger og fremgangsmåter for fremstilling av disse

Info

Publication number
NO20091520L
NO20091520L NO20091520A NO20091520A NO20091520L NO 20091520 L NO20091520 L NO 20091520L NO 20091520 A NO20091520 A NO 20091520A NO 20091520 A NO20091520 A NO 20091520A NO 20091520 L NO20091520 L NO 20091520L
Authority
NO
Norway
Prior art keywords
processes
preparation
foaming compositions
foaming
compositions
Prior art date
Application number
NO20091520A
Other languages
English (en)
Inventor
Bary Lyn Zeller
Phillip James Oxford
Thomas Phillip Imison
Stefano Ceriali
Original Assignee
Koninklijke Douwe Egberts Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Koninklijke Douwe Egberts Bv filed Critical Koninklijke Douwe Egberts Bv
Publication of NO20091520L publication Critical patent/NO20091520L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/42—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P20/00—Technologies relating to chemical industry
    • Y02P20/50—Improvements relating to the production of bulk chemicals
    • Y02P20/54—Improvements relating to the production of bulk chemicals using solvents, e.g. supercritical solvents or ionic liquids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Extraction Or Liquid Replacement (AREA)
NO20091520A 2006-12-29 2009-04-17 Skummende blandinger og fremgangsmåter for fremstilling av disse NO20091520L (no)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US88273806P 2006-12-29 2006-12-29
US11/943,758 US8980357B2 (en) 2006-12-29 2007-11-21 Foaming compositions and methods of making the same
PCT/US2007/085519 WO2008082817A1 (en) 2006-12-29 2007-11-26 Foaming compositions and methods of making the same

Publications (1)

Publication Number Publication Date
NO20091520L true NO20091520L (no) 2009-07-24

Family

ID=39584330

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20091520A NO20091520L (no) 2006-12-29 2009-04-17 Skummende blandinger og fremgangsmåter for fremstilling av disse

Country Status (12)

Country Link
US (1) US8980357B2 (no)
EP (1) EP2099311B1 (no)
JP (1) JP5447956B2 (no)
KR (2) KR101641034B1 (no)
CN (1) CN101578050B (no)
BR (1) BRPI0720705B8 (no)
CA (1) CA2665241C (no)
ES (1) ES2600207T3 (no)
NO (1) NO20091520L (no)
RU (1) RU2432766C2 (no)
UA (1) UA99723C2 (no)
WO (1) WO2008082817A1 (no)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011502500A (ja) 2007-11-08 2011-01-27 ネステク ソシエテ アノニム 即席飲料製品
GB2458450B (en) 2008-03-12 2012-08-29 Krafts Food R & D Inc Foaming coffee composition
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US20100143265A1 (en) * 2008-12-09 2010-06-10 Green Source Automated, Llc System and method for the delivery of a sanitizing foam
GB0905976D0 (en) 2009-04-06 2009-05-20 Kraft Foods R & D Inc Foaming coffee compositions
CA2817912C (en) * 2010-11-17 2018-09-04 Kraft Foods Global Brands Llc Method and system for entrapping pressurized gas in powdered food or beverage products
GB2486487B (en) 2010-12-16 2015-09-02 Kraft Foods R & D Inc Instant coffee
US20120164277A1 (en) * 2010-12-22 2012-06-28 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and textures and methods of making same
CA2957107A1 (en) * 2014-08-08 2016-02-11 Wm. Wrigley Jr. Company Aerated confection and process for making
WO2019188340A1 (ja) * 2018-03-26 2019-10-03 国立大学法人広島大学 圧縮固体物の製造方法及びそれに用いる製造装置
US20220378060A1 (en) * 2020-02-19 2022-12-01 Robert Christoper RUETER System and method for accelerating extraction of ingredients into a product

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4282263A (en) * 1979-05-10 1981-08-04 Sunmark, Inc. Process for producing a gasified fusible sugar composition
JPS59151863A (ja) 1983-02-16 1984-08-30 Q P Corp 起泡性のよい卵白の製造方法
JPS62171646A (ja) 1986-01-24 1987-07-28 Nisshin Flour Milling Co Ltd 改質グルテンの製造法
US6248378B1 (en) * 1998-12-16 2001-06-19 Universidad De Sevilla Enhanced food products
US5750178A (en) * 1996-06-18 1998-05-12 Nestec S.A. Method of making coffee particles containing aroma
EP1074181A1 (en) * 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
GB0102691D0 (en) 2001-02-02 2001-03-21 Nestle Sa Water soluable powders and tablets
JP2004519467A (ja) 2002-01-25 2004-07-02 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム 水溶性粉末および錠剤
EP1538924B1 (en) * 2002-08-30 2007-09-26 Campina B.V. Foaming ingredient and products containing the ingredient
US20060040033A1 (en) 2004-08-17 2006-02-23 Zeller Bary L Non-carbohydrate foaming compositions and methods of making the same
US7736683B2 (en) * 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
US7534461B2 (en) * 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same

Also Published As

Publication number Publication date
JP2010514445A (ja) 2010-05-06
CA2665241C (en) 2015-04-14
CN101578050B (zh) 2014-04-23
US8980357B2 (en) 2015-03-17
KR101641034B1 (ko) 2016-07-29
EP2099311A1 (en) 2009-09-16
KR101546540B1 (ko) 2015-08-21
BRPI0720705A2 (pt) 2014-02-18
US20080160139A1 (en) 2008-07-03
RU2432766C2 (ru) 2011-11-10
ES2600207T3 (es) 2017-02-07
CA2665241A1 (en) 2008-07-10
JP5447956B2 (ja) 2014-03-19
BRPI0720705B8 (pt) 2017-07-04
KR20150070419A (ko) 2015-06-24
RU2009129098A (ru) 2011-02-10
KR20090094396A (ko) 2009-09-04
EP2099311B1 (en) 2016-08-03
WO2008082817A1 (en) 2008-07-10
CN101578050A (zh) 2009-11-11
UA99723C2 (ru) 2012-09-25
BRPI0720705B1 (pt) 2016-12-20

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Legal Events

Date Code Title Description
CHAD Change of the owner's name or address (par. 44 patent law, par. patentforskriften)

Owner name: INTERCONTINENTAL GREAT BRANDS LLC, US

CHAD Change of the owner's name or address (par. 44 patent law, par. patentforskriften)

Owner name: KONINKLIJKE DOUWE EGBERTS BV, NL

FC2A Withdrawal, rejection or dismissal of laid open patent application