NO20075231L - Systemisk fremgangsmate for naerhygiene og anordning med lavtemperatur desinfiseringskammer spesielt for matprodukter - Google Patents

Systemisk fremgangsmate for naerhygiene og anordning med lavtemperatur desinfiseringskammer spesielt for matprodukter

Info

Publication number
NO20075231L
NO20075231L NO20075231A NO20075231A NO20075231L NO 20075231 L NO20075231 L NO 20075231L NO 20075231 A NO20075231 A NO 20075231A NO 20075231 A NO20075231 A NO 20075231A NO 20075231 L NO20075231 L NO 20075231L
Authority
NO
Norway
Prior art keywords
low temperature
food
chamber device
disinfection chamber
device especially
Prior art date
Application number
NO20075231A
Other languages
English (en)
Inventor
Jacques Rivkine
Pierre Hennuyer
Original Assignee
Cattani Carlo Frederico
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cattani Carlo Frederico filed Critical Cattani Carlo Frederico
Publication of NO20075231L publication Critical patent/NO20075231L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Rask systemisk fremgangsmåte for desinfisering ved lav temperatur (atermisk) i lukket kammer, under modifisert atmosfære, satt under turbulens, ved produksjonen i kombinasjon med en meget bakteriedrepende ionisk kjede som virker samtidig på de vannholige strømmene (vann) og ventilasjonen (luft), som fungerer under kontrollert temperatur, for destruksjonen av patogene bakterier og toksiner.
NO20075231A 2005-03-18 2007-10-12 Systemisk fremgangsmate for naerhygiene og anordning med lavtemperatur desinfiseringskammer spesielt for matprodukter NO20075231L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH4672005 2005-03-18
PCT/FR2006/000582 WO2006097634A1 (fr) 2005-03-18 2006-03-15 Procede systemique d'hygiene rapprochee et dispositif avec cellule d'aseptisation a basse temperature notamment pour denrees alimentaires

Publications (1)

Publication Number Publication Date
NO20075231L true NO20075231L (no) 2007-12-18

Family

ID=36532994

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20075231A NO20075231L (no) 2005-03-18 2007-10-12 Systemisk fremgangsmate for naerhygiene og anordning med lavtemperatur desinfiseringskammer spesielt for matprodukter

Country Status (4)

Country Link
US (1) US20080226496A1 (no)
EP (1) EP1858338A1 (no)
NO (1) NO20075231L (no)
WO (1) WO2006097634A1 (no)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2621180A1 (en) 2005-09-01 2007-03-08 Megair Ltd. Method and apparatus for treating biologically contaminated air
ES2573267T3 (es) * 2008-12-16 2016-06-06 Megair Ltd. Método para prolongar la vida media de productos agrícolas y alimenticios
FR2947992B1 (fr) * 2009-07-20 2011-08-26 Fraisco Technic Procede et dispositif de decontamination et/ou de sterilisation a froid d'un produit consommable, notamment de type alimentaire
US20120102883A1 (en) * 2010-11-03 2012-05-03 Stokely-Van Camp, Inc. System For Producing Sterile Beverages And Containers Using Electrolyzed Water
KR20230079456A (ko) 2017-03-27 2023-06-07 리제너론 파아마슈티컬스, 인크. 살균 방법
US20210161161A1 (en) * 2019-12-02 2021-06-03 Preservation Tech LLC Systems and methods for disinfecting meat products
US11778889B2 (en) * 2020-07-20 2023-10-03 Universal Display Corporation Height measurement and control in confined spaces for vapor deposition system
FR3119386B1 (fr) * 2021-01-29 2024-04-12 Maf Agrobotic Procédé d’assainissement d’une composition de convoyage d’objets flottants d’un convoyeur hydraulique de tels objets, convoyeur hydraulique et installation équipée d’un tel convoyeur

Family Cites Families (16)

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Publication number Priority date Publication date Assignee Title
JPS5568249A (en) * 1978-11-15 1980-05-22 Mitsubishi Kakoki Kaisha Ltd Method for keeping freshness of green vegetable
JPH05276862A (ja) * 1992-03-31 1993-10-26 Mitsubishi Heavy Ind Ltd 保鮮方法
JP3645290B2 (ja) * 1994-09-21 2005-05-11 松下エコシステムズ株式会社 食品の処理方法
JPH10225507A (ja) * 1997-02-13 1998-08-25 Nikko Suisan:Kk 制菌処理方法、噴霧装置、食品の鮮度保持方法、及び冷凍食品の解凍方法
DK1032281T3 (da) * 1997-10-23 2007-09-17 Radical Waters Ip Pty Ltd Vandig oplösning til desinfektion af et animalsk produkt, fremgangmåde og anlæg til en sådan desinfektion
JP2984997B1 (ja) * 1998-08-19 1999-11-29 株式会社アルファ 食品の静菌抗菌殺菌処理装置
WO2002005665A1 (de) * 2000-07-18 2002-01-24 Contifer Trust Reg. Sauerstoffradikale zur inaktivierung von schadstoffen und mikroorganismen
JP2002058424A (ja) * 2000-08-22 2002-02-26 Kokan Kinzoku Kogyo Kk 鮮度賦活方法および装置
US7425301B2 (en) * 2001-11-26 2008-09-16 Fresh Food Technology, Inc. Method for providing ozone sanitation of fruits and vegetables
US7156897B2 (en) * 2001-11-27 2007-01-02 Wen Sheree H Anti-infection and toxin elimination device
US6682697B2 (en) * 2002-01-15 2004-01-27 Pure World Botanicals, Inc. Process for sterilization and disinfecting of agriculture and botanic products
AU2003226070A1 (en) * 2002-04-12 2003-10-27 Terrance Mulgrew Distribution/retention plate for minimizing off-gassing
US7160566B2 (en) * 2003-02-07 2007-01-09 Boc, Inc. Food surface sanitation tunnel
EP1483972A1 (fr) * 2003-06-02 2004-12-08 Université Catholique de Louvain Procédé et dispositif pour la préservation de produits agricoles
ATE386550T1 (de) * 2003-11-05 2008-03-15 Steritrox Ltd Produkt-dekontaminationsgerät
JP4332107B2 (ja) * 2004-02-18 2009-09-16 株式会社大高商事 紫外線によるエチレンガスの改質方法並びにその方法を実施するためのエチレンガスの改質装置及びその装置を用いた生鮮農産物の鮮度保持装置

Also Published As

Publication number Publication date
US20080226496A1 (en) 2008-09-18
EP1858338A1 (fr) 2007-11-28
WO2006097634A1 (fr) 2006-09-21

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