NO20060609L - Procedure for calculating food quality parameters - Google Patents

Procedure for calculating food quality parameters

Info

Publication number
NO20060609L
NO20060609L NO20060609A NO20060609A NO20060609L NO 20060609 L NO20060609 L NO 20060609L NO 20060609 A NO20060609 A NO 20060609A NO 20060609 A NO20060609 A NO 20060609A NO 20060609 L NO20060609 L NO 20060609L
Authority
NO
Norway
Prior art keywords
procedure
quality parameters
food quality
calculating food
calculating
Prior art date
Application number
NO20060609A
Other languages
Norwegian (no)
Other versions
NO324583B1 (en
Inventor
Orjan Breivik
Siv Kristin Holt
Kurt Fjellanger
Evy Vikene Kallelid
Original Assignee
Trouw Internat Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Trouw Internat Bv filed Critical Trouw Internat Bv
Priority to NO20060609A priority Critical patent/NO324583B1/en
Priority to NZ569591A priority patent/NZ569591A/en
Priority to EP07709217.9A priority patent/EP1984730A4/en
Priority to JP2008554168A priority patent/JP2009526222A/en
Priority to AU2007212825A priority patent/AU2007212825B2/en
Priority to PCT/NO2007/000034 priority patent/WO2007091895A1/en
Priority to CA2642482A priority patent/CA2642482C/en
Publication of NO20060609L publication Critical patent/NO20060609L/en
Publication of NO324583B1 publication Critical patent/NO324583B1/en
Priority to DKPA200801232A priority patent/DK177150B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0064—Accessories for use during or after slaughtering for classifying or grading carcasses; for measuring back fat
    • A22B5/007—Non-invasive scanning of carcasses, e.g. using image recognition, tomography, X-rays, ultrasound
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; Fish

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Computer Vision & Pattern Recognition (AREA)
  • Biophysics (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)
  • Spectrometry And Color Measurement (AREA)
NO20060609A 2006-02-07 2006-02-07 Method of calculating chemical and visual quality parameters for foods NO324583B1 (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
NO20060609A NO324583B1 (en) 2006-02-07 2006-02-07 Method of calculating chemical and visual quality parameters for foods
NZ569591A NZ569591A (en) 2006-02-07 2007-02-02 Method of calculating quality parameters of foodstuffs
EP07709217.9A EP1984730A4 (en) 2006-02-07 2007-02-02 Method of calculating quality parameters of foodstuffs
JP2008554168A JP2009526222A (en) 2006-02-07 2007-02-02 Methods for calculating qualitative parameters of food
AU2007212825A AU2007212825B2 (en) 2006-02-07 2007-02-02 Method of calculating quality parameters of foodstuffs
PCT/NO2007/000034 WO2007091895A1 (en) 2006-02-07 2007-02-02 Method of calculating quality parameters of foodstuffs
CA2642482A CA2642482C (en) 2006-02-07 2007-02-02 Method of calculating quality parameters of foodstuffs
DKPA200801232A DK177150B1 (en) 2006-02-07 2008-09-05 Method for calculating food quality parameters and using a color measurement instrument

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO20060609A NO324583B1 (en) 2006-02-07 2006-02-07 Method of calculating chemical and visual quality parameters for foods

Publications (2)

Publication Number Publication Date
NO20060609L true NO20060609L (en) 2007-08-08
NO324583B1 NO324583B1 (en) 2007-11-26

Family

ID=38345413

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20060609A NO324583B1 (en) 2006-02-07 2006-02-07 Method of calculating chemical and visual quality parameters for foods

Country Status (8)

Country Link
EP (1) EP1984730A4 (en)
JP (1) JP2009526222A (en)
AU (1) AU2007212825B2 (en)
CA (1) CA2642482C (en)
DK (1) DK177150B1 (en)
NO (1) NO324583B1 (en)
NZ (1) NZ569591A (en)
WO (1) WO2007091895A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5164267B2 (en) * 2008-11-11 2013-03-21 島根県 How to discriminate quality of salmon
CN102353632A (en) * 2011-06-28 2012-02-15 上海谷绿旺农业投资管理有限公司 Color atla for determining pork freshness and manufacturing method thereof
CN104569273B (en) * 2015-01-21 2016-06-22 华南理工大学 The HPLC-MS/MS detection method of 11 kinds of edible synthesized coloring matters in a kind of meat or meat products
CN104931428B (en) * 2015-05-26 2017-11-28 南京中医药大学 A kind of method of cape jasmine concocting process On-line Control
JP7187931B2 (en) * 2018-09-27 2022-12-13 東芝ライテック株式会社 Light source evaluation method
CN117092041A (en) * 2023-08-22 2023-11-21 中国水产科学研究院 Rapid detection method for muscle quality of living carp based on hyperspectral imaging technology

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0246275B2 (en) * 1984-10-05 1990-10-15 Anzai Seisakusho KOKURUITONOSHIKISAISENBETSUKI
JPH07167780A (en) * 1994-10-25 1995-07-04 Makio Akimoto Food preshness-judging device
NO306652B1 (en) 1998-03-10 1999-12-06 Nutreco Aquaculture Res Centre Farmed fish feed in the form of a diet feed and the use of feed for a special feeding period
AU5967300A (en) * 1999-07-28 2001-02-19 Marine Harvest Norway As Method and apparatus for determining quality properties of fish
NO317714B1 (en) 2002-11-08 2004-12-06 Akvaforsk Inst For Akvakulturf Lighting Box

Also Published As

Publication number Publication date
CA2642482C (en) 2012-03-20
AU2007212825B2 (en) 2010-09-09
DK200801232A (en) 2008-09-05
DK177150B1 (en) 2012-02-20
EP1984730A1 (en) 2008-10-29
JP2009526222A (en) 2009-07-16
AU2007212825A1 (en) 2007-08-16
WO2007091895A1 (en) 2007-08-16
NZ569591A (en) 2011-12-22
NO324583B1 (en) 2007-11-26
EP1984730A4 (en) 2013-05-22
CA2642482A1 (en) 2007-08-16

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