FI20085803A - Method for improving the taste of the product - Google Patents

Method for improving the taste of the product Download PDF

Info

Publication number
FI20085803A
FI20085803A FI20085803A FI20085803A FI20085803A FI 20085803 A FI20085803 A FI 20085803A FI 20085803 A FI20085803 A FI 20085803A FI 20085803 A FI20085803 A FI 20085803A FI 20085803 A FI20085803 A FI 20085803A
Authority
FI
Finland
Prior art keywords
taste
improving
product
Prior art date
Application number
FI20085803A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI20085803A0 (en
FI122054B (en
Inventor
Petri Silfverberg
Kirsi Rajakari
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI20085803A priority Critical patent/FI122054B/en
Publication of FI20085803A0 publication Critical patent/FI20085803A0/en
Priority to PCT/FI2009/050683 priority patent/WO2010023364A1/en
Publication of FI20085803A publication Critical patent/FI20085803A/en
Application granted granted Critical
Publication of FI122054B publication Critical patent/FI122054B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/08—Tripeptides
    • C07K5/0802—Tripeptides with the first amino acid being neutral
    • C07K5/0804—Tripeptides with the first amino acid being neutral and aliphatic
    • C07K5/0808—Tripeptides with the first amino acid being neutral and aliphatic the side chain containing 2 to 4 carbon atoms, e.g. Val, Ile, Leu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
FI20085803A 2008-08-29 2008-08-29 Method for improving the taste of the product FI122054B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FI20085803A FI122054B (en) 2008-08-29 2008-08-29 Method for improving the taste of the product
PCT/FI2009/050683 WO2010023364A1 (en) 2008-08-29 2009-08-31 Process for improving taste of product

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20085803 2008-08-29
FI20085803A FI122054B (en) 2008-08-29 2008-08-29 Method for improving the taste of the product

Publications (3)

Publication Number Publication Date
FI20085803A0 FI20085803A0 (en) 2008-08-29
FI20085803A true FI20085803A (en) 2010-03-01
FI122054B FI122054B (en) 2011-08-15

Family

ID=39735671

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20085803A FI122054B (en) 2008-08-29 2008-08-29 Method for improving the taste of the product

Country Status (2)

Country Link
FI (1) FI122054B (en)
WO (1) WO2010023364A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20095146A (en) * 2009-02-18 2010-08-19 Valio Oy Procedure for improving the taste of a food preparation
GR1007730B (en) 2011-10-04 2012-10-19 ΜΙΝΕΡΒΑ ΑΝΩΝΥΜΟΣ ΕΤΑΙΡΕΙΑ ΕΛΑΙΟΥΡΓΙΚΩΝ ΕΠΙΧΕΙΡΗΣΕΩΝ και δ.τ. "MINERVA SA EDIBLE OILS ENTERPRISES", Soft, white, brine-cured, low-fat cheese enriched with a cholesterol-reducing agent and method for preparing the same
WO2018102658A1 (en) 2016-12-02 2018-06-07 Fairlife, Llc Non-browning lactose-free milk powder and methods of making same

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20012553A0 (en) * 2001-12-21 2001-12-21 Raisio Benecol Oy Edible compositions
JP2004018678A (en) * 2002-06-17 2004-01-22 Ikeda Shokken Kk Sterol fatty acid ester composition and foodstuff containing the same
FI20030610A0 (en) * 2003-04-22 2003-04-22 Raisio Benecol Oy Edible product
BRPI0606355A2 (en) * 2005-02-09 2009-06-16 Unilever Nv food product, use of a composition, use of a sterol fatty acid ester and beverages
EP1879465A1 (en) * 2005-02-09 2008-01-23 Unilever N.V. Composition comprising peptide
EP2070429A1 (en) * 2007-12-13 2009-06-17 Cognis IP Management GmbH Oxidative stabilisation of sterols and sterol esters

Also Published As

Publication number Publication date
WO2010023364A1 (en) 2010-03-04
FI20085803A0 (en) 2008-08-29
FI122054B (en) 2011-08-15

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